Diccionario de la cocina clásica mexicana y europea PDF Download
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Author:
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ISBN: 9788424807238
Category :
Languages : es
Pages : 188
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Book Description
Author:
Publisher:
ISBN: 9788424807238
Category :
Languages : es
Pages : 188
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Author: Antoine B. Beauvilliers
Publisher:
ISBN: 9788424807320
Category : Cooking
Languages : es
Pages :
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Author: José María Martín de Retana
Publisher:
ISBN: 9788424810252
Category :
Languages : es
Pages :
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Author: Gran Enc. Vasca Staff
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ISBN: 9780785957782
Category :
Languages : es
Pages :
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Author: Gran Encyclopedia Vasca Staff
Publisher:
ISBN: 9780785933403
Category :
Languages : es
Pages : 1154
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Author: Gran Enc. Vasca Staff
Publisher:
ISBN: 9780785959731
Category :
Languages : es
Pages : 230
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Author: Gran Encyclopedia Vasca Staff
Publisher:
ISBN: 9780785957812
Category :
Languages : es
Pages :
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Author: Gran Encyclopedia Vasca Staff
Publisher:
ISBN: 9780785933410
Category :
Languages : es
Pages : 1154
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Author: Anselmo García
Publisher: ABG-Diana
ISBN: 9781681650630
Category : Cooking
Languages : es
Pages : 0
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Book Description
La cocina mexicana es un mosaico multicolor en donde los aromas y los sabores se mezclan para dar origen a platillos únicos que conquistan por su originalidad y alegría. Quien decida aventurarse en el colorido de los fogones, anafres, hornos y cazuelas de las distintas regiones del país encontrará en estas páginas una guía para descubrir la riqueza detrás de los ingredientes, los métodos de cocción y la manera de presentar los alimentos en México. A must-read, step-by-step guide of Mexican culinary traditions for both serious culinary students and cooking enthusiasts alike. Mexican cooking is a multicolor mosaic of rich flavors and aromas that when brought together give origin to unique and exquisite dishes that appeal to all tastes because of their joyful originality.
