Humble Pie

Humble Pie PDF Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007371136
Category : Biography & Autobiography
Languages : en
Pages : 17

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Book Description
Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...

Humble Pie

Humble Pie PDF Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007371136
Category : Biography & Autobiography
Languages : en
Pages : 17

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Book Description
Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...

Parsi Kitchen

Parsi Kitchen PDF Author: Anahita Dhondy
Publisher: HarperCollins
ISBN: 9353578418
Category : Cooking
Languages : en
Pages : 196

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Book Description
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.

Cooking for Kings

Cooking for Kings PDF Author: Ian Kelly
Publisher: Bloomsbury Publishing USA
ISBN: 0802777317
Category : Cooking
Languages : en
Pages : 306

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Book Description
A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.

The Apprentice

The Apprentice PDF Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618444113
Category : Biography & Autobiography
Languages : en
Pages : 358

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Book Description
With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.

How to Taste

How to Taste PDF Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171066
Category : Cooking
Languages : en
Pages : 244

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Book Description
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.

Who's the Boss?

Who's the Boss? PDF Author: Erin McCarthy
Publisher: Erin McCarthy
ISBN:
Category : Fiction
Languages : en
Pages : 214

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Book Description
When your enemy becomes your boss, tensions are bound to boil over… Arrogant, charming and sexy as hell, Master chef Sean Kincaid is legendary both in the kitchen and in the bedroom. So of course it only took five minutes for him to get me overheated. My temper that is. Because Sean Kincaid is my new boss. Who has strolled into my kitchen demanding I follow his rules. I don’t like taking orders from anyone but certainly not from a grumpy man who knows how to push all of my buttons. And when a Best Chef competition pits the two of us against a mutual enemy, it’s either going to be a sizzler--or a recipe for disaster.

Where There's a Whisk

Where There's a Whisk PDF Author: Sarah J. Schmitt
Publisher: Running Press Kids
ISBN: 0762496827
Category : Young Adult Fiction
Languages : en
Pages : 278

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Book Description
Life is what you bake it. Peyton Sinclaire wants nothing more than to escape her life as a diner waitress in her small, North Florida town and attend culinary school. Top Teen Chef, Food TV's new show that pairs reality TV drama with a fast-paced culinary competition, is her ticket out of her boring future. It's a once-in-a-lifetime chance to make her dreams come true and Peyton is determined to prove to herself, and the world, that where you're born does not determine where you can go. However, once on the show, Peyton quickly discovers that there is more to the competition than just a well-seasoned dish. As things start to heat up on and off the set, Peyton will have to prove to the judges that she deserves to win while trying to untangle what is real and what is scripted drama, and decide what she is willing to risk to win before her dreams end up on the chopping block.

White Truffles in Winter

White Truffles in Winter PDF Author: N. M. Kelby
Publisher: W. W. Norton & Company
ISBN: 0393079996
Category : Fiction
Languages : en
Pages : 347

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Book Description
A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. A novel of the sensuality of food and love amid a world on the verge of war.

My Paris Kitchen

My Paris Kitchen PDF Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354

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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Daily Rituals

Daily Rituals PDF Author: Mason Currey
Publisher: Pan Macmillan
ISBN: 0330512498
Category : Biography & Autobiography
Languages : en
Pages : 305

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Book Description
From Marx to Murakami and Beethoven to Bacon, 'Daily Rituals' examines the working routines of more than a 160 of the greatest philosophers, writers, composers and artists ever to have lived. Filled with fascinating insights on the mechanics of genius and entertaining stories of the personalities behind it, it is irresistibly addictive and utterly inspiring