Developments in Marketing Spreads for Agricultural Products in 1976 PDF Download
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Author: Denis Ferrol Dunham
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
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Book Description
Author: Denis Ferrol Dunham
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
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Book Description
Author: United States. Department of Agriculture. National Economic Analysis Division
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 44
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 36
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Book Description
Author: Denis Ferrol Dunham
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author: Denis Ferrol Dunham
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1228
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 176
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Book Description
Abstract: The primary causes of food price rises in this decade have been agricultural commodity shortages caused by bad weather and increased food marketing costs, especially labor costs, spurred by inflation. Lack of sufficient data makes it difficult to determine why food prices do not fall when farm prices fall. Government and food industry's roles in the food system could be improved to lower price levels or slow the rate of increase. Recommendations given are based on results of studies which indicate food prices reflect increase food industry cost.s. Government could assist in controlling price increases through 1) modifications of transportation regulations; 2) increased efficiency to reduce marketing costs; 3) increase consumer information and protection. Food industry may decrease cost through 1) computerized checkout system expansion; 2) reducing food loss; and 3) moving toward standardization of primary and secondary containers to package and transport food.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author: Richard Louis Kohls
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 650
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Book Description
The ninth edition of "Marketing of Agricultural Products" contains completely updated content, tables, figures, and references including the 1997 Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making profitable marketing decisions. This edition includes increased treatment of food value-adding and marketing management, including advertising, new product development, sales promotion, pricing, and logistics. For farmers, consumers, or those in food marketing.
