Development of the in Vitro Gas Production Technique to Estimate Protein Degradation in the Rumen PDF Download
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Author: Matthew James Andrew Palmer
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
The purpose of this thesis was to adapt the in vitro gas production technique (IVGPT) to estimate the rumen degradation profile of feed protein and to investigate the effect of sample preparation on the estimated kinetics of silage carbohydrate and protein degradation in the rumen.
Author: Matthew James Andrew Palmer
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
The purpose of this thesis was to adapt the in vitro gas production technique (IVGPT) to estimate the rumen degradation profile of feed protein and to investigate the effect of sample preparation on the estimated kinetics of silage carbohydrate and protein degradation in the rumen.
Author: Nestor Daniel Luchini
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Book Description
Author: Uppoor Krishnamoorthy
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 378
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Book Description
Author: Pier Giorgio Peiretti
Publisher: MDPI
ISBN: 3039364596
Category : Science
Languages : en
Pages : 348
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Book Description
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Author: Timothy Xavier Terry
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 140
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Book Description
Author: Richard A. Kohn
Publisher:
ISBN:
Category : Proteins in animal nutrition
Languages : en
Pages : 508
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Book Description
Author: H. G. Jung
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 832
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Book Description
Organization of forage plants tissue. Utilization of forage fiber by ruminants. Perspectives of cell wall biodegradation-session synopsis. Quantitative analysis of cell wall components. Analysis of forage cell wall polysaccharides. Application of methods for the investigation of lignin structure. Analysis of plant cell walls-session synopsis. Composition and structure of cell wall polysaccharides in forages. Lignin/hydroxycinnamic acid/polycinnamic complexes: synthetic models for regiochemical characterization. Comprehensive model of the lignified plant cell wall. Structure of forage cell walls-session synopsis. Cell wall polysaccharide interactions and degradability. Cell wall lignification and degradability . Machanistic models of forage cell wall degradation. Cell wall matrix interactions and degradation-session synopsis. Microbial adhesion and degradation of plants cell walls. Microbial ecology of cell wall fermentation. Enzymatic hydrolysis of forage cell walls. Microbial and molecular mechanisms of cell wall degradation-session synopsis. Particle-size reduction by ruminants-effects of cell wall. Kinetics of cell wall digestion and passage in ruminants., Influence of feeding management on ruminant fiber digestibility., Cell wall degradation in the ruminant-session synopsis. Cell wall biosynthesis and its regulation. Environmental and genetic effects on cell wall composition and digestibility. Postharvest treatment of fibrous feedstuffs to improve their nutritive value. Machanisms for altering cell wall utilization-session synopsis.
Author: Mary Beth Roe
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 260
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Book Description
Author: P. O. Osuji
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532781
Category : Animal nutrition
Languages : en
Pages : 46
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Book Description
Author: Jan Dijkstra
Publisher: CABI
ISBN: 9780851998145
Category : Medical
Languages : en
Pages : 734
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Book Description
The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These cover: the gas production technique in feed evaluation; the relationship between pasture characteristics and animal performance; calorimetry; and feed processing. Other chapters have been expanded or updated as appropriate.
