Development of an Integrated Pest Management Strategy for Eggplant Fruit and Shoot Borer in South Asia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Development of an Integrated Pest Management Strategy for Eggplant Fruit and Shoot Borer in South Asia PDF full book. Access full book title Development of an Integrated Pest Management Strategy for Eggplant Fruit and Shoot Borer in South Asia by S.N. Alam. Download full books in PDF and EPUB format.
Author: S.N. Alam
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581263
Category : Eggplant
Languages : en
Pages : 66
Get Book Here
Book Description
Biology and nature of damage of EFSB; Mechanical control; Host-plant resistance; Biological control; Sex pheromone; Socio-economics of eggplant protection in Bangladesh; Pilot project demonstration and promotion of IPM.
Author: S.N. Alam
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581263
Category : Eggplant
Languages : en
Pages : 66
Get Book Here
Book Description
Biology and nature of damage of EFSB; Mechanical control; Host-plant resistance; Biological control; Sex pheromone; Socio-economics of eggplant protection in Bangladesh; Pilot project demonstration and promotion of IPM.
Author: S. N. Alam
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 88
Get Book Here
Book Description
Author: Rangaswamy Muniappan
Publisher: Springer
ISBN: 9402409246
Category : Technology & Engineering
Languages : en
Pages : 312
Get Book Here
Book Description
It is an edited book with chapters written by multi-disciplinary specialists in their specific subject areas. It covers development of IPM components and packaging them for individual vegetable crops specifically targeted to tropical countries. Scientific background for IPM components or tactics will be included. There will be case studies of IPM packages developed and implemented in different countries. The concept of IPM has been in existence for the past six decades; however, a practical holistic program has not been developed and implemented for vegetable crops, in the developing countries. Currently the IPM adoption rate in the tropics is minimal and there is a need for implementation of IPM technologies that are environmentally safe, economical, and socially acceptable. We believe that adoption and implementation of IPM provided in this book will lead to significant reduction in crop losses and mitigate adverse impacts of pesticide use in the tropics. This book is an outcome 20 years of research, development and implementation of the IPM CRSP, a project supported by USAID and administered by Virginia Tech in several developing countries along the tropical belt in Africa, Asia, Latin America and the Caribbean.
Author: R. Srinivasan
Publisher: AVRDC-WorldVegetableCenter
ISBN: 929058176X
Category :
Languages : en
Pages : 75
Get Book Here
Book Description
Author: Prem Nath
Publisher: Scientific Publishers
ISBN: 9388172736
Category : Technology & Engineering
Languages : en
Pages : 661
Get Book Here
Book Description
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.
Author: P. C. Jain
Publisher: New India Publishing
ISBN: 9788189422325
Category : Science
Languages : en
Pages : 562
Get Book Here
Book Description
The book gives a vast knowledge about the progress made in Indian on different entomological aspects. the book will serve as a complete source book on research techniques and practices of pests management, advanced genetic and biotechnological researches, new pests management technologies on different crops, pesticidal contamination status in environment. The book has been written for teachers, students, researchers and extension workers engaged in pests management strategies
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1000935116
Category : Technology & Engineering
Languages : en
Pages : 335
Get Book Here
Book Description
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second edition of Biopesticides Handbook is fully updated and includes five new chapters on microbial, biochemical, and RNAi pesticides. It details the benefits of biopesticides along the food chain, offering a full spectrum of the range of organisms and organic products that may be used in the biological control of pests. It discusses the uses and abuses of biopesticides, their positive and negative consequences, as well as more recent advances and the best mode of action to improve environmental safety. FEATURES Thoroughly updated, this edition explores not only the benefits but also all aspects of biopesticides Includes new chapters on the uses of biochemical and microbial pesticides and plant-incorporated protectants Discusses the new field of RNAi pesticides Provides information on insect growth regulators and allelochemicals Introduces a new chapter on the uses of biopesticides in food and medicinal crops This book is intended for professionals, researchers, academics, and postgraduate students with experience in fields such as chemistry, biochemistry, environmental sciences, ecology, and agriculture, as well as those invested in the supply chain of agricultural products, such as farmers, growers, and other stakeholders.
Author: Abdul Malik
Publisher: Springer Nature
ISBN: 3030249034
Category : Technology & Engineering
Languages : en
Pages : 672
Get Book Here
Book Description
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.
Author: Jaime Prohens-Tomás
Publisher: Springer Science & Business Media
ISBN: 0387741100
Category : Science
Languages : en
Pages : 368
Get Book Here
Book Description
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
Author: Shyam Singh Yadav
Publisher: John Wiley & Sons
ISBN: 1119180643
Category : Technology & Engineering
Languages : en
Pages : 568
Get Book Here
Book Description
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
