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Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 836
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 836
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Book Description
Author: Heinrich Meinhard
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 110
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Book Description
Author: Tanja Klein
Publisher:
ISBN: 9783980893022
Category : Viticulture
Languages : de
Pages : 267
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 822
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Book Description
Author: Deutsches Weininstitut. Mainz
Publisher:
ISBN:
Category : Wine and wine making
Languages : de
Pages : 90
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Book Description
Author: Lothar A. Kreck
Publisher: Cbi Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 300
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Book Description
Abstract: A study guide for food service operators considers current social trends and behavior regarding food and beverage consumption, and the effects of such trends on menu planning in a food service establishment. Topics include the history of menus and their analysis; menu pricing guidelines; methods for evaluating the effectiveness of menus; proven approaches for improving menus; specifying accuracy in menu design; and the effective use of wine lists. Reference data tables on menu design are appended. Numerous illustrations are provided throughout the text. (wz).
Author:
Publisher:
ISBN:
Category : Humanities
Languages : en
Pages : 786
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
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Book Description
Includes entries for maps and atlases.
Author:
Publisher:
ISBN: 9780706702200
Category : Wine and wine making
Languages : en
Pages : 88
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Book Description
Author: Linda Mark
Publisher:
ISBN:
Category : Reference books
Languages : en
Pages : 462
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Book Description
