Determinación de hidrocarburos aromáticos policíclicos en moluscos y pescados crudos por cromatografía de filtración en gel y cromatografía líquida PDF Download
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Author: Pedro Burdaspal
Publisher:
ISBN:
Category :
Languages : es
Pages : 14
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Author: Pedro Burdaspal
Publisher:
ISBN:
Category :
Languages : es
Pages : 14
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Book Description
Author: Instituto Nacional de Seguridad e Higiene en el Trabajo (España)
Publisher:
ISBN: 9788474255966
Category :
Languages : es
Pages : 12
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Author: Lucía E. Viñas Diéguez
Publisher:
ISBN:
Category :
Languages : es
Pages : 0
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Author: María M. Pérez García
Publisher:
ISBN: 9788450562002
Category :
Languages : es
Pages :
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Author: J. Bermejo
Publisher:
ISBN:
Category :
Languages : es
Pages : 32
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Author: Asociación Española de Normalización y Certificación
Publisher:
ISBN:
Category :
Languages : es
Pages : 20
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Author: Araceli Peña
Publisher:
ISBN:
Category :
Languages : es
Pages : 13
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Author: Asociación Española de Normalización y Certificación
Publisher:
ISBN:
Category :
Languages : es
Pages : 18
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Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 11
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Author: J.R. Spkatch
Publisher: Elsevier
ISBN: 0323163289
Category : Science
Languages : en
Pages : 615
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Book Description
The Bacteria: Volume VII: Mechanisms of Adaptation explores the mechanisms of bacterial adaptations and covers topics ranging from bacterial spores, cysts, and stalks to nitrogen fixation, bacterial chemotaxis, bacteriophage growth, and the structure and biosynthesis of bacterial cell walls. The roles of appendages and surface layers in adaptation of bacteria to their environment are also considered, along with cell division in Escherichia coli. This volume is comprised of nine chapters and begins with a discussion on the structure, properties, formation, and regulation of spores, cysts, and stalks in actinomycetes, blue-green bacteria, myxobacteria, Bacillus, Azotobacter, and Caulobacter. The reader is then introduced to the biochemistry, regulation, genetics, and evolution of nitrogen fixing in organisms; the receptors involved in bacterial chemotaxis and the nature of the sensing mechanism; the outer membrane of gram-negative bacteria; and bacterial functions involved in nutrient detection and acquisition. The roles played by organelles and surface layers in the adaptation of bacteria to their environment are also examined. The final chapter deals with the regulation of, and coordination between, the multitude of events involved in cell division in Escherichia coli. This monograph will be a useful resource for microbiologists, bacteriologists, biochemists, and biologists.
