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Author: Marcel Desaulniers
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144
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Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Author: Marcel Desaulniers
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144
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Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Author: Trish Deseine
Publisher: Murdoch Books
ISBN: 9781743366943
Category : Cooking
Languages : en
Pages : 0
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Book Description
Indulge in life’s greatest pleasures with over 100 recipes for desserts, cakes and sweet treats in Trish Deseine’s book 100 Desserts to Die For. Who can resist the temptation of Blackberry and apple shortcake, Intense Guinness chocolate cake, Coffee, chocolate and hazelnut dacquoise or Raspberry roulade? In Trish Deseine’s glamorous, decadent and utterly delicious recipes in 100 Desserts to Die For we promise you that even those with the strongest willpower won’t be able to say no. Split into chapters of Classics (think Milk chocolate and salted butter caramel mousse), Chocolate (Chocolate, peanut butter and oreo biscuit tart), Soft (Croissant pudding with caramel and bourbon), Fruit (Eton mess with rose, strawberry and roasted rhubarb), and Ice (Banana, mango and date tarte tatin with crème fraiche ice cream), 100 Desserts to Die For has a recipe for every occasion. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests.
Author: LaToya Lawrence
Publisher: LaToya Lawrence
ISBN:
Category : Fiction
Languages : en
Pages : 221
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Book Description
Jordanna’s customers are dropping like flies when they buy and consume the decadent array of incomparable and matchless handmade pastries of her family-owned bakehouse that are literally a cut above the rest in comparison to her competitors. Is there something speculative in the recipe? Could it be the unethical managing of an employee? Could there be a contamination somewhere in the ingredients of specific items ordered and delivered to the shop? Or is the sudden fatality of consumers who patronize Irresistible Bites Bakehouse just victims of their own demise or unfortunate circumstance? Detective Grayson Waylon would sure like to know the answer as he is the lead investigator boggled by the mystery behind a string of unsolved deaths undetectable by medical examiners conducting autopsies on the bodies that start to build up. In a case of unknown causes of death tied to a common thread there is no evidence to show or to prove Jordanna’s bakery as the main source for foul play.
Author: Bev Shaffer
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617005
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl‚s to br–l‚es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with Other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
Author: Nicole Bermensolo
Publisher: Running Press Adult
ISBN: 0762456027
Category : Cooking
Languages : en
Pages : 240
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Book Description
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
Author: Elizabeth Falkner
Publisher: Random House Digital, Inc.
ISBN: 1580087817
Category : Cooking
Languages : en
Pages : 242
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Book Description
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
Author: Anneka Manning
Publisher:
ISBN: 9781607102144
Category : Cooking
Languages : en
Pages : 0
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Book Description
With 101 Desserts to Eat Before You Die(t), you'll want every meal to start with dessert! This lusciously photographed book features recipes for the best desserts in the world.
Author: Marcel Desaulniers
Publisher:
ISBN: 9780731804566
Category : Desserts
Languages : en
Pages : 144
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Book Description
Author: Lori Longbotham
Publisher: Chronicle Books
ISBN: 1452123977
Category : Cooking
Languages : en
Pages : 314
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Book Description
“There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” —Publishers Weekly Sexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don’t know their cocoa from their cacao, this compendium for chocoholics also educates readers from bean to bar, including how to choose from the many forms of chocolate available in today’s markets, plus the basics of storing, chopping, melting, and—the best part—tasting them. It’s pure satisfaction for chocolate lovers everywhere. Make Bittersweet Chocolate Gelato * Perfectly Simple Dark Chocolate Tart * French Chocolate Macaroons * Chocolate Pecan Turtle Tart * Grilled Chocolate-Stuffed Bananas * and many more “I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem . . . Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate’s connection to good health and a primer on tasting chocolate.” —San Diego Union Tribune
Author: Matt Lewis
Publisher: ABRAMS
ISBN: 1613120494
Category : Cooking
Languages : en
Pages : 454
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Book Description
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
