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Author: Marcel Desaulniers
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144
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Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Author: Marcel Desaulniers
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144
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Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Author: LaToya Lawrence
Publisher: LaToya Lawrence
ISBN:
Category : Fiction
Languages : en
Pages : 229
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Book Description
Jordanna’s customers are dropping like flies when they buy and consume the decadent array of incomparable and matchless handmade pastries of her family-owned bakehouse that are literally a cut above the rest in comparison to her competitors. Is there something speculative in the recipe? Could it be the unethical managing of an employee? Could there be a contamination somewhere in the ingredients of specific items ordered and delivered to the shop? Or is the sudden fatality of consumers who patronize Irresistible Bites Bakehouse just victims of their own demise or unfortunate circumstance? Detective Grayson Waylon would sure like to know the answer as he is the lead investigator boggled by the mystery behind a string of unsolved deaths undetectable by medical examiners conducting autopsies on the bodies that start to build up. In a case of unknown causes of death tied to a common thread there is no evidence to show or to prove Jordanna’s bakery as the main source for foul play.
Author: Anneka Manning
Publisher:
ISBN: 9781607102144
Category : Cooking
Languages : en
Pages : 0
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Book Description
With 101 Desserts to Eat Before You Die(t), you'll want every meal to start with dessert! This lusciously photographed book features recipes for the best desserts in the world.
Author: Marcel Desaulniers
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
In the delectably decadent follow-up to his James Beard Award-winning Death by Chocolate, internationally renowned chef Marcel Desaulniers presents recipes for 60 of his most sublime creations, including Chocolate Voodoo Cake, "24" Carrot Cake, and Lemon Blueberry Cheesecake.
Author: Bev Shaffer
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617005
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl‚s to br–l‚es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with Other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9780969069553
Category : Cooking
Languages : en
Pages : 164
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Book Description
-- Chilled & frozen desserts including cheesecakes, fruit desserts, puddings, sauces, meringue, cake & pastry
Author: Elizabeth Falkner
Publisher: Random House Digital, Inc.
ISBN: 1580087817
Category : Cooking
Languages : en
Pages : 242
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Book Description
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
Author: Kate White
Publisher: Quirk Books
ISBN: 1594747776
Category : Cooking
Languages : en
Pages : 177
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Book Description
Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans. Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.
Author: Nicole Bermensolo
Publisher: Running Press Adult
ISBN: 0762456027
Category : Cooking
Languages : en
Pages : 178
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Book Description
Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
Author: Evelyn Tribole
Publisher: Viking Adult
ISBN: 9780670866267
Category : Desserts
Languages : en
Pages : 0
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Book Description
The award-winning nutritionist who brought you Healthy Homestyle Cooking shares specific technique tips for minimizing the calories and fat in more than 150 scrumptious dessert recipes. A nutrition scorecard gives before-and-after information on calories, fat, and cholesterol, and sidebars contain flavor and nutrition tips. 24 color photos.
