Desserts from New England: Classic Dessert Recipes That You Should Try PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Desserts from New England: Classic Dessert Recipes That You Should Try PDF full book. Access full book title Desserts from New England: Classic Dessert Recipes That You Should Try by Herzberg KATIE. Download full books in PDF and EPUB format.
Author: Herzberg KATIE
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
Get Book
Book Description
Some of these classic New England desserts are native to the northeast, while others are not, yet our forefathers have accepted them over the years in the traditional New England style. Give them a fire from New England. These traditional New England desserts are a must-have in any recipe collection! Let's get started on putting them into practice right away.
Author: Herzberg KATIE
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
Get Book
Book Description
Some of these classic New England desserts are native to the northeast, while others are not, yet our forefathers have accepted them over the years in the traditional New England style. Give them a fire from New England. These traditional New England desserts are a must-have in any recipe collection! Let's get started on putting them into practice right away.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
Get Book
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Barry C. Parsons
Publisher: Breakwater Books Limited
ISBN: 9781550815559
Category : Cooking
Languages : en
Pages : 312
Get Book
Book Description
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Author: Tammy Donroe Inman
Publisher: Rowman & Littlefield
ISBN: 1493063758
Category : Cooking
Languages : en
Pages : 257
Get Book
Book Description
Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round! Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation. From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons. Indeed, it’s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579653987
Category : Cooking
Languages : en
Pages : 289
Get Book
Book Description
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Author: Sylvie Christian
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book
Book Description
Dive into the Sweet Side of History: Over 100 Elegant Dessert Recipes from Early America is a culinary journey through time, exploring the rich history of American desserts. From the colonial period to the 19th century, this book offers a collection of classic dessert recipes that have stood the test of time. The book showcases more than 100 recipes for elegant desserts, such as cakes, pies, puddings, and custards, that were popular in the early days of America. These recipes have been carefully researched and adapted for the modern kitchen, ensuring that they are easy to follow and produce delicious results every time. Each recipe is accompanied by a brief history of the dessert and its origins, providing an insight into the cultural and culinary influences that shaped early American cuisine. The book also features stunning photographs of the desserts, making it a feast for the eyes as well as the palate. One of the highlights of this book is the chapter on colonial-era desserts, which includes recipes for classics such as Indian Pudding and Apple Tansey. These desserts were typically made with simple ingredients that were readily available, such as cornmeal, molasses, and apples, but they were no less delicious for their simplicity. Moving on to the 19th century, the book features recipes for elegant desserts that were popular during this era, such as Charlotte Russe, Queen of Puddings, and Lemon Sponge Cake. These desserts were often made with luxurious ingredients such as cream, butter, and sugar, and were served at fancy dinner parties and social gatherings. The book also includes recipes for regional specialties, such as Southern Peach Cobbler, New England Blueberry Pie, and Pennsylvania Dutch Shoofly Pie. These desserts reflect the diverse culinary traditions that have shaped American cuisine, and offer a glimpse into the unique flavors and ingredients that define each region. In addition to the dessert recipes, the book also includes a section on tips and techniques for baking, such as how to make good pie crusts and how to whip cream to the good consistency. These tips are invaluable for novice bakers and experienced cooks alike, ensuring that every dessert turns out well. Whether you are a history buff or a dessert lover, Dive into the Sweet Side of History: Over 100 Elegant Dessert Recipes from Early America is a must-have book for your kitchen. It offers a unique perspective on American culinary history, and provides a wealth of delicious dessert recipes that are sure to impress your family and friends. So why not take a trip back in time and discover the sweet side of early America?
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
Get Book
Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432
Get Book
Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author: Yankee Magazine
Publisher: Yankee Publishing
ISBN: 9780762707201
Category : Autumn
Languages : en
Pages : 0
Get Book
Book Description
Best foliage views, tours, lodging.
Author: Allison Miller
Publisher: Page Street Publishing
ISBN: 1624146260
Category : Cooking
Languages : en
Pages : 224
Get Book
Book Description
All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old favorites in brand-new ways that are sure to surprise and delight. Do you love the cinnamon sweetness of churros? Transform those same flavors into a creamy treat with Churro Cheesecake. Ever wondered what your favorite soda would taste like in cake form? Give Root Beer Float Cake a try. You can even roll all the flavors of tiramisu into a scrumptious cookie or make blondies that play off the tastiness of a classic banana split. Allison’s approachable recipes make it easy for home cooks to make tasty treats for any time of the day—start off your morning with Carrot Cake Scones or Overnight Cherry Cheesecake Oats and enjoy some Strawberry Shortcake Bars or Vanilla Milkshake Cupcakes as you wind down. Whether you’re in the mood for an imaginative cookie, crowd-pleasing brownie or next-level cupcake, Allison has given you all the tools you need to get creative with flavor, leave the rules behind and have fun making inventive desserts you’ve never even dreamed were possible.
