Author: Sherry Yard
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618515226
Category : Cooking
Languages : en
Pages : 400
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Book Description
Spago's pastry chef's recipes for such desserts as cráeme brãulâee, chocolate caramel tart, oatmeal raisin cookies, and soufflâeed cráeme fraãiche pancakes with strawberry sauce are accompanied by handy baking techniques, tricks, and personal anecdotes.
Author: Sherry Yard
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618138920
Category : Cooking
Languages : en
Pages : 395
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Book Description
Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.
Author: Claudia Fleming
Publisher: Random House
ISBN: 0593132807
Category : Cooking
Languages : en
Pages : 612
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Book Description
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Author: Dorie Greenspan
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 198
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Book Description
Offers over 100 simple-to-make dessert recipes. Each includes tips on serving, storing, best match, and playing around.
Author: Emily Luchetti
Publisher: Chronicle Books
ISBN: 9780811847032
Category : Cooking
Languages : en
Pages : 322
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Book Description
Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.
Author: Christine McConnell
Publisher: Simon and Schuster
ISBN: 194139339X
Category : Cooking
Languages : en
Pages : 288
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Book Description
Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary - from everyday dinners, to desserts for all occasions, to the walls of your kitchen and even some over-the-top creations just for fun. Taking inspiration from the likes of Tim Burton and mixing in a dash of Stepford Wife, McConnell's baking and DIY projects are a league above. In Deceptive Desserts each dessert is a work of art - some a little twisted, others magical - but every recipe inspires readers to create their own rules without spending a fortune.
Author: Stephen Bruce
Publisher: National Geographic Books
ISBN: 0789310759
Category : Cooking
Languages : en
Pages : 0
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Book Description
A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.
Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9780942084535
Category : Cooking
Languages : en
Pages : 48
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Book Description
Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet.
Author: Jeremy Jackson
Publisher: Harper Collins
ISBN: 0060527129
Category : Cooking
Languages : en
Pages : 163
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Book Description
Warning: This is a no-holds-barred book of decadence. Do you keep unsalted butter in your freezer? Not afraid of a little saturated fat? Then indulge -- if you dare! The recipes in Jeremy Jackson's Desserts That Have Killed Better Men Than Me pack a one-two butter-and-sugar punch. Have a lick of Snice Cream (that's Fresh Snow Ice Cream) or slurp down a Banana Smoothie. Chomp on Chocolate-Dipped Ranger Cookies or dive into a Chocolate Sinkhole. Just be prepared to defend your bounty. These desserts are so delicious that a food fight might start over the last piece of cake! Don't be fooled by the simple ingredients and easy-to-follow directions. Jeremy's desserts are not to be taken lightly. They're not for the faint of heart -- or stomach. Danger lurks beneath that delectable layer of Chocolate Ganache. So suit up in a pair of elastic waist pants, arm yourself with a fork and a giant glass of milk, and prepare for battle. If you can survive Three-Lemon Cheesecake and My School Lunch Cream Puffs, you can probably handle the Peach Pie with Almond Crumb Topping. Polish that off and you just might be ready for the Hanging-Crust Rhubarb Cobbler. In the world of desserts, there is no room for mediocrity. Desserts That Have Killed Better Men Than Me has no filler or predictable, so-so recipes (and absolutely no almond bark!), just good, honest, and deadly delicious ones -- with plenty of heavy cream.
Author: Lynn Cahoon
Publisher: Kensington Cozies
ISBN: 1496730356
Category : Fiction
Languages : en
Pages : 254
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Book Description
Mia Malone conjures up delicacies while casting about for clues in New York Times bestselling author Lynn Cahoon’s Two Wicked Desserts, continuing her Kitchen Witch Mystery series . . . Magic Springs, Idaho, may be a small town, but Mia Malone is living an enchanted life running her own catering business and cooking school. And while she’s teaching the locals culinary craft, her grandmother is teaching her witchcraft for the day she inherits the family magical spells that have been passed down for generations. Unfortunately, all that knowledge is not helping Mia or her grandmother in removing the spirit of warlock Dorian Alexander from Mia’s cat Mr. Darcy. But even though Dorian hasn’t yet left this earthly plane, his spells have already been transferred to his daughter Cindy’s grimoire. An actress looking for her big Hollywood break, Cindy is hoping there’s something in her father’s bag of tricks to make her a star. But playing with magic has only resulted in a trip to Idaho where Cindy finds herself the number one suspect in the murder of a hitman whose body was found in the garden of Mia’s Morsels. Now it’s up to Mia to conjure up a killer before everything she’s worked so hard for vanishes with a poof! Includes Recipes! Praise for Lynn Cahoon “A cozy lover’s dream come true.” —Susan McBride, author of The Debutante Dropout Mysteries on The Tourist Trap Mysteries
