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Author: Roland Mesnier
Publisher: Simon and Schuster
ISBN: 1501164465
Category : Cooking
Languages : en
Pages : 560
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Book Description
The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation.
Author: Roland Mesnier
Publisher: Simon and Schuster
ISBN: 1501164465
Category : Cooking
Languages : en
Pages : 560
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Book Description
The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation.
Author: Duncan Hines
Publisher: University Press of Kentucky
ISBN: 0813144671
Category : Cooking
Languages : en
Pages : 337
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Book Description
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
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Book Description
Author: Cornell University. Medical College
Publisher:
ISBN:
Category :
Languages : en
Pages : 1058
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Book Description
Author: West Virginia University. College of Agriculture. Extension Dept
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
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Book Description
Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 998
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Book Description
Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.
![Circular ... [of The] Extension Department, College of Agriculture, West Virginia University PDF](https://books.google.com/books/content/images/frontcover/PeBIAAAAMAAJ?fife=w80-h100)
Author: West Virginia University. College of Agriculture. Extension Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 688
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Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642
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Book Description
Author: Montana State College. Cooperative Extension Service
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 724
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Author: University of Kentucky. Cooperative Extension Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964
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Book Description
