Dessert of the Day (Williams-Sonoma) PDF Download
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Author: Kim Laidlaw
Publisher: Weldon Owen
ISBN: 9781616284343
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic to refined, discover 365 mouthwatering recipes that will feed any sweet tooth and inspire all home cooks. Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from simple sorbets to more elaborate cakes and tarts. Each recipe is accompanied with a note that might offer baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. Many of the recipes are illustrated with full-color photographs to guide you as you bake. From homespun pies and cobblers loaded with seasonal fruit to decadent chocolate-orange cupcakes and creamy hazelnut gelato, these recipes feature classic favorites as well as loads of contemporary delights. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection and showcase seasonal dishes. So, go ahead and open this year-long celebration of desserts and start cooking. Selected recipes include: -Lemon Chiffon Gingersnap Pie -Sticky Rice with Mango & Coconut Cream -Lavender Shortbread -Brown Butter Pound Cake with Strawberry-Rhubarb Compote -Summer Berry Pie -Baked Stuffed Pears -Crunchy Toffee Triangles -Maple Panna Cotta with Candied Walnuts -Cranberry Pistachio Biscotti
Author: Kim Laidlaw
Publisher: Weldon Owen
ISBN: 9781616284343
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic to refined, discover 365 mouthwatering recipes that will feed any sweet tooth and inspire all home cooks. Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from simple sorbets to more elaborate cakes and tarts. Each recipe is accompanied with a note that might offer baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. Many of the recipes are illustrated with full-color photographs to guide you as you bake. From homespun pies and cobblers loaded with seasonal fruit to decadent chocolate-orange cupcakes and creamy hazelnut gelato, these recipes feature classic favorites as well as loads of contemporary delights. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection and showcase seasonal dishes. So, go ahead and open this year-long celebration of desserts and start cooking. Selected recipes include: -Lemon Chiffon Gingersnap Pie -Sticky Rice with Mango & Coconut Cream -Lavender Shortbread -Brown Butter Pound Cake with Strawberry-Rhubarb Compote -Summer Berry Pie -Baked Stuffed Pears -Crunchy Toffee Triangles -Maple Panna Cotta with Candied Walnuts -Cranberry Pistachio Biscotti
Author: Francisco J. Migoya
Publisher: John Wiley & Sons
ISBN: 047089198X
Category : Cooking
Languages : en
Pages : 544
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Book Description
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Kim Laidlaw
Publisher:
ISBN: 9780992625474
Category : Desserts
Languages : en
Pages : 304
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Book Description
This is a recipe collection containing 365 recipes for delicious desserts.
Author: Marilyn M. Moore
Publisher: Atlantic Monthly Press
ISBN: 9780871136077
Category : Cooking
Languages : en
Pages : 292
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Book Description
Offering a wide array of old favorites and rediscovered classic dessert recipes, The Wooden Spoon Dessert Book provides instructions for making pie doughs, cobblers, frostings, custards, icebox cakes, and more.
Author: Ann Amernick
Publisher: John Wiley & Sons
ISBN: 0471443816
Category : Cooking
Languages : en
Pages : 387
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Book Description
Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.
Author: Tasty
Publisher: Clarkson Potter
ISBN: 052557591X
Category : Cooking
Languages : en
Pages : 192
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Book Description
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Abigail Johnson Dodge
Publisher: Simon and Schuster
ISBN: 0743226437
Category : Cooking
Languages : en
Pages : 128
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Book Description
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.
Author: Maida Heatter
Publisher:
ISBN: 9780394578323
Category : Desserts
Languages : en
Pages : 0
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Book Description
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.
