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Author: Catherine Bruns
Publisher: Gemma Halliday Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 142
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Book Description
From USA Today bestselling author Catherine Bruns comes a hauntingly hilarious Halloween Cookies & Chance mystery! Baker turned sometimes-sleuth Sally Muccio has always loved Halloween, but this year she has more on her mind than ghosts and goblins. In addition to catering a party at her wacky father’s funeral home, a competing bakery has just moved in across the street from Sally’s Samples. The new owner, Celeste Delgado, seems intent on burying Sal’s novelty cookie shop into the ground with her sensational smash cake bombs. Suddenly, the homemade fortune cookies that Sal and her best friend Josie create with loving care are predicting an ominous future for their business. Before Sal can discover what’s behind Celeste’s grudge, the woman is killed by an explosion. To take the cake, Josie was heard threatening Celeste shortly before her death. A night in the slammer, another deadly explosion, and dangerous family secrets all add to Sal’s growing list of concerns. Like an oven timer, precious minutes of her life are ticking away. Can she find Celeste’s killer before everything blows up in her face? *Recipes Included!* The Cookies & Chance Mysteries: Tastes Like Murder (book #1) A Spot of Murder (short story in the "Killer Beach Reads" collection) Baked to Death (book #2) Burned to a Crisp (book #3) Frosted With Revenge (book #4) Silenced by Sugar (book #5) A Drizzle Before Dying (short story in the "Pushing Up Daisies" collection) Crumbled to Pieces (book #6) Sprinkled in Malice (book #7) Ginger Snapped to Death (book #8) Icing on the Casket (book #9) Knee Deep in Dough (book #10) Dessert is the Bomb (book #11) What critics are saying: "A fantastic cozy mystery!" —InD'Tale Magazine "I want to visit more with all of the quirky characters just to see what crazy and outrageous things they will do next!" —Fresh Fiction "The Cookies and Chance Mystery series is more than just a series....it's a family !! Once you read the first book, you are hooked and feel like a member of the crazy Muccio family." —Cozy Mystery Book Reviews
Author: Catherine Bruns
Publisher: Gemma Halliday Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 142
Get Book Here
Book Description
From USA Today bestselling author Catherine Bruns comes a hauntingly hilarious Halloween Cookies & Chance mystery! Baker turned sometimes-sleuth Sally Muccio has always loved Halloween, but this year she has more on her mind than ghosts and goblins. In addition to catering a party at her wacky father’s funeral home, a competing bakery has just moved in across the street from Sally’s Samples. The new owner, Celeste Delgado, seems intent on burying Sal’s novelty cookie shop into the ground with her sensational smash cake bombs. Suddenly, the homemade fortune cookies that Sal and her best friend Josie create with loving care are predicting an ominous future for their business. Before Sal can discover what’s behind Celeste’s grudge, the woman is killed by an explosion. To take the cake, Josie was heard threatening Celeste shortly before her death. A night in the slammer, another deadly explosion, and dangerous family secrets all add to Sal’s growing list of concerns. Like an oven timer, precious minutes of her life are ticking away. Can she find Celeste’s killer before everything blows up in her face? *Recipes Included!* The Cookies & Chance Mysteries: Tastes Like Murder (book #1) A Spot of Murder (short story in the "Killer Beach Reads" collection) Baked to Death (book #2) Burned to a Crisp (book #3) Frosted With Revenge (book #4) Silenced by Sugar (book #5) A Drizzle Before Dying (short story in the "Pushing Up Daisies" collection) Crumbled to Pieces (book #6) Sprinkled in Malice (book #7) Ginger Snapped to Death (book #8) Icing on the Casket (book #9) Knee Deep in Dough (book #10) Dessert is the Bomb (book #11) What critics are saying: "A fantastic cozy mystery!" —InD'Tale Magazine "I want to visit more with all of the quirky characters just to see what crazy and outrageous things they will do next!" —Fresh Fiction "The Cookies and Chance Mystery series is more than just a series....it's a family !! Once you read the first book, you are hooked and feel like a member of the crazy Muccio family." —Cozy Mystery Book Reviews
Author: Catherine Bruns
Publisher: Gemma Halliday Publishing
ISBN: 1943587086
Category : Fiction
Languages : en
Pages : 158
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Book Description
USA Today bestselling series! Sally Muccio’s had her crosses to bear: a cheating ex-boyfriend, crazy Italian parents, and an unfaithful husband, just to name a few. After her divorce, she returns to her hometown to start a novelty cookie shop whose specialties include original fortune cookies, served with a sprinkle of foreshadowing. But there’s no warning when her ex-husband’s mistress drops dead on Sal's porch, and police confirm it’s a homicide. Determined to stop her life from becoming a recipe for disaster, Sal takes matters into her own hands. With two very different men vying for her affection, dead bodies piling up, and a reputation hanging by an apron string, Sal finds herself in a race against time to save both her business and life—before the last cookie crumbles. The Cookies & Chance Mysteries: Tastes Like Murder (book #1) A Spot of Murder (short story in the "Killer Beach Reads" collection) Baked to Death (book #2) Burned to a Crisp (book #3) Frosted With Revenge (book #4) Silenced by Sugar (book #5) A Drizzle Before Dying (short story in the "Pushing Up Daisies" collection) Crumbled to Pieces (book #6) "The delightful whodunit kept me guessing until the end, and the tasty treats had my mouthwatering from start to finish! A fantastic culinary mystery in the vein of Joanne Fluke and Diane Mott Davidson!" —Gemma Halliday, New York Times & USA Today bestselling mystery author "Catherine Bruns has found a winning recipe for an exciting mystery mixed with a dash of humor and a heap of danger. Add in a little romance for spice, and you get one sweet reading treat." —Mary Marks, bestselling author of the Quilting Mystery series.
Author: Joanne Fluke
Publisher: Kensington Books
ISBN: 1617730599
Category : Fiction
Languages : en
Pages : 352
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Book Description
The holidays are the icing on the cake for bakery owner Hannah Swensen. Surrounded by her loved ones, she has all the ingredients for a perfect Christmas—until murder is added to the mix . . . When it comes to holidays, Minnesotans rise to the occasion—and the little town of Lake Eden is baking up a storm with Hannah leading the way. The annual Christmas Buffet is the final test of the recipes Hannah has collected for the Lake Eden Holiday Buffet Cookbook. The recently divorced Martin Dubinski arrives at the buffet with his new Vegas showgirl wife—all wrapped up in glitter and fur. His ex-wife, however, seems as cool as chilled eggnog. And when Hannah’s mother’s antique Christmas cake knife disappears, its discovery in the décolletage of the new—and now late—Mrs. Dubinski puts the festivities on ice. With everyone stranded at the community center by a blizzard, Hannah puts her investigative skills to the test, using the ingredients at hand: half the town of Lake Eden—and a killer. Now, as the snowdrifts get higher, it’s up to Hannah to dig out all the clues—and make sure that this white Christmas doesn’t bring any more deadly tidings . . . “Wacky and delightful characters, plus tempting recipes from appetizers to desserts, make this lighthearted offering sure to please the palate of any cozy fan.” —Publishers Weekly “Fluke’s talent for spinning a mesmerizing tale carries on in this sixth book, and its holiday recipes are an added treat for readers.” —Times News Record INCLUDES OVER 50 ORIGINAL RECIPES FOR YOU TO TRY!
Author: Marcel Desaulniers
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144
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Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Author: Aaron Day
Publisher: Penguin
ISBN: 1465489460
Category : Cooking
Languages : en
Pages : 162
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Book Description
You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free! With 80 easy recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. Burn fat, boost your energy, and enjoy the desserts you love. In no time, you'll be making everything from low-carb cakes and cookies to pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually any sweet treat you'd ever want. Keto Sweet Tooth Cookbook will satisfy even the most persistent sweet tooth, but without all the sugar and excess carbs! Here's what you'll find in Keto Sweet Tooth Cookbook: 80 dessert and sweet treat recipes for cakes, cupcakes, muffins, custards, pies, confections, fat bombs, frozen treats, and more, and all with essential keto macros Helpful tips for using sweeteners, including which sweeteners to buy and which to avoid, to ensure your keto desserts are both delicious and keto-friendly Guidance on using nut flours and binding agents to achieve perfect results that are just as good or better than traditional desserts and treats Tips for adjusting cooking techniques to achieve perfect results every time, including advice on stocking your kitchen with essential keto ingredients
Author: Jamie Oliver
Publisher:
ISBN: 1250146267
Category : Cooking
Languages : en
Pages : 409
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Book Description
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Author: Bob Blumer
Publisher: Appetite by Random House
ISBN: 0525610901
Category : Cooking
Languages : en
Pages : 507
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Book Description
GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you. For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen. The first half of the book is the real "money." It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly. The second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. Get ready to cook like every bite is your last. Read Flavorbomb and your cooking will be forever changed!
Author: Joseph Andras
Publisher: Verso Books
ISBN: 1788738721
Category : Fiction
Languages : en
Pages : 115
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Book Description
Lyrical and radical, a debut novel that created a sensation in France Winner of the Prix Goncourt for first novel, one of the most prestigious literary awards in France A young revolutionary plants a bomb in a factory on the outskirts of Algiers during the Algerian War. The bomb is timed to explode after work hours, so no one will be hurt. But the authorities have been watching. He is caught, the bomb is defused, and he is tortured, tried in a day, condemned to death, and thrown into a cell to await the guillotine. A routine event, perhaps, in a brutal conflict that ended the lives of more than a million Muslim Algerians. But what if the militant is a “pied-noir”? What if his lover was a member of the French Resistance? What happens to a “European” who chooses the side of anti-colonialism? By turns lyrical, meditative, and heart-stoppingly suspenseful, this novel by Joseph Andras, based on a true story, was a literary and political sensation in France, winning the Prix Goncourt for First Novel and being acclaimed by Le Monde as “vibrantly lyrical and somber” and by the journal La Croix as a “masterpiece”.
Author: Fred Kaplan
Publisher: Simon & Schuster
ISBN: 1982107308
Category : History
Languages : en
Pages : 384
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Book Description
From the author of the classic The Wizards of Armageddon and Pulitzer Prize finalist comes the definitive history of American policy on nuclear war—and Presidents’ actions in nuclear crises—from Truman to Trump. Fred Kaplan, hailed by The New York Times as “a rare combination of defense intellectual and pugnacious reporter,” takes us into the White House Situation Room, the Joint Chiefs of Staff’s “Tank” in the Pentagon, and the vast chambers of Strategic Command to bring us the untold stories—based on exclusive interviews and previously classified documents—of how America’s presidents and generals have thought about, threatened, broached, and just barely avoided nuclear war from the dawn of the atomic age until today. Kaplan’s historical research and deep reporting will stand as the permanent record of politics. Discussing theories that have dominated nightmare scenarios from Hiroshima and Nagasaki, Kaplan presents the unthinkable in terms of mass destruction and demonstrates how the nuclear war reality will not go away, regardless of the dire consequences.
Author: Amy Reiley
Publisher: Life of Reiley
ISBN: 0984689850
Category : Family & Relationships
Languages : en
Pages : 71
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Book Description
Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked, is a dessert book like no other. This cookbook offers mouthwatering dessert recipes with easy instructions and it's the only cookbook around that can improve your love life while satisfying your sweet tooth. For this book, Reiley collaborated with Le Cordon Bleu-trained chef and nutrition expert Delahna Flagg. Together they've created a truly life-changing twist on baking that will have you falling in love with more than food. That's because every recipe in Eat Cake Naked features ingredients with evidence-based aphrodisiac properties for romance and sexual health. Whether you're looking to whip up a romantic dessert for date night or upgrade your sweets with ingredients that support your sex life, you're going to find what you need in this baking book. In addition to offering enticing recipes, this cookbook teaches you about aphrodisiac foods. In fact, the authors make sure you have the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you'll know how to swap out ingredients
