Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 235
Book Description
Designing Agri-environmental Policy for Catchment Management with Hidden and Limited Information
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 235
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 235
Book Description
Designing Agri-environmental Policy Mecanisms
Author: Ian Hodge
Publisher:
ISBN: 9781861900593
Category : Agriculture
Languages : en
Pages : 66
Book Description
Publisher:
ISBN: 9781861900593
Category : Agriculture
Languages : en
Pages : 66
Book Description
Designing Agri-environmental Policy Mecanisms
Author: Ian Hodge
Publisher:
ISBN: 9781861900609
Category : Agriculture
Languages : en
Pages : 54
Book Description
Publisher:
ISBN: 9781861900609
Category : Agriculture
Languages : en
Pages : 54
Book Description
Soil pollution: a hidden reality
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305056
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
Publisher: Food & Agriculture Org.
ISBN: 9251305056
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
The Water Footprint Assessment Manual
Author: Maite M. Aldaya
Publisher: Routledge
ISBN: 1136538526
Category : Business & Economics
Languages : en
Pages : 224
Book Description
People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commodities, such as cereals, sugar or cotton. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book offers a complete and up-to-date overview of the global standard on water footprint assessment as developed by the Water Footprint Network. More specifically it: o Provides a comprehensive set of methods for water footprint assessment o Shows how water footprints can be calculated for individual processes and products, as well as for consumers, nations and businesses o Contains detailed worked examples of how to calculate green, blue and grey water footprints o Describes how to assess the sustainability of the aggregated water footprint within a river basin or the water footprint of a specific product o Includes an extensive library of possible measures that can contribute to water footprint reduction
Publisher: Routledge
ISBN: 1136538526
Category : Business & Economics
Languages : en
Pages : 224
Book Description
People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commodities, such as cereals, sugar or cotton. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book offers a complete and up-to-date overview of the global standard on water footprint assessment as developed by the Water Footprint Network. More specifically it: o Provides a comprehensive set of methods for water footprint assessment o Shows how water footprints can be calculated for individual processes and products, as well as for consumers, nations and businesses o Contains detailed worked examples of how to calculate green, blue and grey water footprints o Describes how to assess the sustainability of the aggregated water footprint within a river basin or the water footprint of a specific product o Includes an extensive library of possible measures that can contribute to water footprint reduction
Coping with Water Scarcity
Author: Jean-Marc Faurès
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251073049
Category : Food security
Languages : en
Pages : 0
Book Description
The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251073049
Category : Food security
Languages : en
Pages : 0
Book Description
The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.
Global Diagnostic on Groundwater Governance
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092591
Category : Technology & Engineering
Languages : en
Pages : 210
Book Description
This report aims at integrating regional and country experiences and projects with regard to viable groundwater management practices for the future. It compiles and translates best available present scientific and technical knowledge on groundwater resources and their governance, which is often highly specialized, into simpler language and synoptic representations, accessible to a large public of policy and decision makers across development sectors. It serves as a technical basis for the visioning process, and for the definition of the Framework for Action on groundwater governance.This is one of 3 outputs of project GCP/GLO/277/GEF expected to be published under the names of its 5 partner organizations and widely circulated to policy and decision-makers in countries, as well as other stakeholders of groundwater governance and practionners around the world. This outputs provides the technical basis for the other two: A Global Vision for Groundwater Governance 2030 and Global Framework for Action to Achieve the Vision on Groundwater Governance.
Publisher: Food & Agriculture Org.
ISBN: 9251092591
Category : Technology & Engineering
Languages : en
Pages : 210
Book Description
This report aims at integrating regional and country experiences and projects with regard to viable groundwater management practices for the future. It compiles and translates best available present scientific and technical knowledge on groundwater resources and their governance, which is often highly specialized, into simpler language and synoptic representations, accessible to a large public of policy and decision makers across development sectors. It serves as a technical basis for the visioning process, and for the definition of the Framework for Action on groundwater governance.This is one of 3 outputs of project GCP/GLO/277/GEF expected to be published under the names of its 5 partner organizations and widely circulated to policy and decision-makers in countries, as well as other stakeholders of groundwater governance and practionners around the world. This outputs provides the technical basis for the other two: A Global Vision for Groundwater Governance 2030 and Global Framework for Action to Achieve the Vision on Groundwater Governance.
Selected Water Resources Abstracts
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 806
Book Description
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 806
Book Description
Landscape policies and cultures
Author: Lionella Scazzosi
Publisher: Gangemi Editore
ISBN:
Category : Architecture
Languages : en
Pages : 276
Book Description
Publisher: Gangemi Editore
ISBN:
Category : Architecture
Languages : en
Pages : 276
Book Description
World Soil Resources and Food Security
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1439844518
Category : Nature
Languages : en
Pages : 574
Book Description
Soil-The Basis of All Terrestrial LifeAncient civilizations and cultures-Mayan, Aztec, Mesopotamian, Indus, and Yangtze-were built on good soils, surviving only as long as soils had the capacity to support them. In the twenty-first century, productive soil is still the engine of economic development and essential to human well-being. The quality of
Publisher: CRC Press
ISBN: 1439844518
Category : Nature
Languages : en
Pages : 574
Book Description
Soil-The Basis of All Terrestrial LifeAncient civilizations and cultures-Mayan, Aztec, Mesopotamian, Indus, and Yangtze-were built on good soils, surviving only as long as soils had the capacity to support them. In the twenty-first century, productive soil is still the engine of economic development and essential to human well-being. The quality of