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Author: Ayae Sugawara-Narutaki
Publisher: MDPI
ISBN: 3039363700
Category : Science
Languages : en
Pages : 182
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Book Description
Nature has evolved sequence-controlled polymers, such as DNA and proteins, over its long history. The recent progress of synthetic chemistry, DNA recombinant technology, and computational science, as well as the elucidation of molecular mechanisms in biological processes, drive us to design ingenious polymers that are inspired by naturally occurring polymers, but surpass them in specialized functions. The term “designer biopolymers” refers to polymers which consist of biological building units, such as nucleotides, amino acids, and monosaccharides, in a sequence-controlled manner. This book particularly focuses on the self-assembling aspect of designer biopolymers. Self-assembly is one common feature in biopolymers that is used to realize their dynamic biological activities and is strictly controlled by the sequence of biopolymers. In a broad sense, the self-assembly of biopolymers includes a double-helix formation of DNA, protein folding, and higher-order protein assembly (e.g., viral capsids). Designer biopolymers are now going beyond what nature evolved: researchers have generated DNA origami, protein cages, peptide nanofibers, and gels. This book illustrates the latest interdisciplinary work on self-assembling designer biopolymers. As shown by this book, the self-assembly of biopolymers has a great impact on a variety of research fields, including molecular biology, neurodegenerative diseases, drug delivery, gene therapy, regenerative medicine, and biomineralization. Designer biopolymers will help researchers to better understand biological processes, as well as to create innovative molecular systems. We believe that this book will provide readers with new ideas for their molecular design strategies for frontier research.
Author: Ayae Sugawara-Narutaki
Publisher: MDPI
ISBN: 3039363700
Category : Science
Languages : en
Pages : 182
Get Book Here
Book Description
Nature has evolved sequence-controlled polymers, such as DNA and proteins, over its long history. The recent progress of synthetic chemistry, DNA recombinant technology, and computational science, as well as the elucidation of molecular mechanisms in biological processes, drive us to design ingenious polymers that are inspired by naturally occurring polymers, but surpass them in specialized functions. The term “designer biopolymers” refers to polymers which consist of biological building units, such as nucleotides, amino acids, and monosaccharides, in a sequence-controlled manner. This book particularly focuses on the self-assembling aspect of designer biopolymers. Self-assembly is one common feature in biopolymers that is used to realize their dynamic biological activities and is strictly controlled by the sequence of biopolymers. In a broad sense, the self-assembly of biopolymers includes a double-helix formation of DNA, protein folding, and higher-order protein assembly (e.g., viral capsids). Designer biopolymers are now going beyond what nature evolved: researchers have generated DNA origami, protein cages, peptide nanofibers, and gels. This book illustrates the latest interdisciplinary work on self-assembling designer biopolymers. As shown by this book, the self-assembly of biopolymers has a great impact on a variety of research fields, including molecular biology, neurodegenerative diseases, drug delivery, gene therapy, regenerative medicine, and biomineralization. Designer biopolymers will help researchers to better understand biological processes, as well as to create innovative molecular systems. We believe that this book will provide readers with new ideas for their molecular design strategies for frontier research.
Author: Sina Ebnesajjad
Publisher: William Andrew
ISBN: 1455730033
Category : Technology & Engineering
Languages : en
Pages : 473
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Book Description
Biopolymers and Biodegradable Plastics are a hot issue across the Plastics industry, and for many of the industry sectors that use plastic, from packaging to medical devices and from the construction indusry to the automotive sector. This book brings together a number of key biopolymer and biodegradable plastics topics in one place for a broad audience of engineers and scientists, especially those designing with biopolymers and biodegradable plastics, or evaluating the options for switching from traditional plastics to biopolymers. Topics covered include preparation, fabrication, applications and recycling (including biodegradability and compostability). Applications in key areas such as films, coatings controlled release and tissue engineering are discussed. Dr Ebnesajjad provides readers with an in-depth reference for the plastics industry – material suppliers and processors, bio-polymer producers, bio-polymer processors and fabricators – and for industry sectors utilizing biopolymers – automotive, packaging, construction, wind turbine manufacturers, film manufacturers, adhesive and coating industries, medical device manufacturers, biomedical engineers, and the recycling industry. Essential information and practical guidance for engineers and scientists working with bioplastics, or evaluating a migration to bioplastics. Includes key published material on biopolymers, updated specifically for this Handbook, and new material including coverage of PLA and Tissue Engineering Scaffolds. Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design decisions.
Author: Michael Niaounakis
Publisher: William Andrew
ISBN: 1455731544
Category : Technology & Engineering
Languages : en
Pages : 433
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Book Description
Biopolymers Reuse, Recycling and Disposal is the first book covering all aspects of biopolymer waste management and post-usage scenarios, embracing existing technologies, applications, and the behavior of biopolymers in various waste streams. The book investigates the benefits and weaknesses, social, economic and environmental impacts, and regulatory aspects of each technology. It covers different types of recycling and degradation, as well as life cycle analysis, all supported by case studies, literature references, and detailed information about global patents. Patents in particular—comprising 80% of published technical literature in this emerging field, widely scattered, and often available in Japanese only—are a key source of information. Dr. Niaounakis draws on disciplines such as polymer science, management, biology and microbiology, organic chemistry, environmental chemistry, and patent law to produce a reference guide for engineers, scientists and other professionals involved in the development and production of biopolymers, waste management, and recycling. This information is also valuable for regulators, patent attorneys and academics working in this field. - Explores techniques and technologies involved in managing biopolymers in the waste stream, including recycling and upcycling - Provides waste management and recycling professionals the knowledge they need to plan for the exponential growth in biopolymer waste - Helps engineers and product designers fully consider the end-of-life aspects of their environmentally sustainable 'green' products and solutions
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128115017
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. - Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety - Identifies how the use of certain biopolymers can result in faster production time and reduced costs - Includes cutting-edge technologies used in research for food design and other food-related applications - Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products
Author: Ashok Kumar Nadda
Publisher: Springer Nature
ISBN: 3030983927
Category : Science
Languages : en
Pages : 415
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Book Description
This book emphasizes various challenges and opportunities in biopolymers and identifying their potential applications in various fields including food, pharmaceuticals, cosmetics, and electronics. It offers an overview of the environmental-related issues, regulatory and legislative issues, green extraction technologies, and sustainability challenges. It will be interesting and valuable for researchers working in the related field.
Author: Sabu Thomas
Publisher: Elsevier
ISBN: 0128192593
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites. Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products. - Introduces a broad range of industrial application areas, including food, medicine, textiles, cosmetics, packaging, automotive, 3D printing, energy, and more - Offers an industry-oriented approach, addressing challenges and explaining the preparation and application of biopolymers for functional products and parts - Considers important factors such as resources, classification, sustainability, and life cycle assessment (LCA) modeling and simulation - Compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects
Author: Michael Niaounakis
Publisher: William Andrew
ISBN: 0323279384
Category : Technology & Engineering
Languages : en
Pages : 617
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Book Description
Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many more. As synthetic plastics are increasingly replaced by their bioplastic equivalents, engineers are facing new challenges including processing, costs, environmental sustainability and – ultimately – developing successful products. Biopolymers: Processing and Products, the second book of a trilogy dedicated to biopolymers, gives a detailed insight into all aspects of processing, seamlessly linking the science of biopolymers to the latest trends in the development of new products. Processes covered in the book include blending, compounding, treatment, and shaping, as well as the formation of biocomposites. Biopolymer coatings and adhesives are also investigated. This book unique in its coverage contains information retrieved mainly from patents, which form the bulk of the book. The coverage of processing will help engineers and designers to improve output and efficiency of every stage of the product development process, and will form an indispensable tool in selecting the right biopolymer and processing technique for any given application, covering medical, automotive, food packaging and more. It will assist also engineers, material scientists and researchers to improve existing biopolymer processes and deliver better products at lower cost. - Multi-disciplinary approach and critical presentation of all available processing techniques and new products of biopolymers - Contains information not to be found in any other book - Self-contained chapters
Author: Sabu Thomas
Publisher: Springer Nature
ISBN: 9811907102
Category : Technology & Engineering
Languages : en
Pages : 1535
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Book Description
This book on biopolymers offers a comprehensive source for biomaterial professionals. It covers all elementary topics related to the properties of biopolymers, the production, and processing of biopolymers, applications of biopolymers, examples of biopolymers, and the future of biopolymers. Edited by experts in the field, the book highlights international professionals’ longstanding experiences and addresses the requirements of practitioners and newcomers in this field in finding a solution to their problems. The book brings together several natural polymers, their extraction/production, and physio-chemical features. The topics covered in this book are biopolymers from renewable sources, marine prokaryotes, soy protein and humus oils, biopolymer recycling, chemical modifications, and specific properties. The book also focuses on the potential and diverse applications of biogenic and bio-derived polymers. The content includes industrial applications of natural polymeric molecules and applications in key areas such as material, biomedical, sensing, packaging, biomedicine, and biotechnology, and tissue engineering applications are discussed in detail. The objective of this book is to fill the gap between the researchers working in the laboratory to cutting-edge technological applications in related industries. This book will be a very valuable reference material for graduates and post-graduate students, academic researchers, professionals, research scholars, and scientists, and for anyone who has a flavor for doing biomaterial research. The books are designed to serve as a bridge between undergraduate textbooks in biochemistry and professional literature. The book provides universal perspectives for an emerging field where classical polymer science blends with molecular biology with highlights on recent advances.
Author: D. Julian McClements
Publisher: Elsevier
ISBN: 1845696603
Category : Technology & Engineering
Languages : en
Pages : 745
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Book Description
The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in these areas.Opening chapters in Part one examine oral physiology and gut microbial ecology. Subsequent chapters focus on the digestion, absorption and physiological effects of significant food components, such as lipids, proteins and vitamins. Part two then reviews advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The implications for the design of functional foods are considered in Part three. Controlling lipid bioavailability using emulsion-based delivery systems, designing foods to induce satiation and self-assembling structures in the GI tract are among the topics covered.With contributions from leading figures in industry and academia, Designing functional foods provides those developing health-promoting products with a broad overview of the wealth of current knowledge in this area and its present and future applications. - Reviews digestion and absorption of food components including oral physiology and gut microbial ecology - Evaluates advances in methods to study food sensory perception assessing criteria such as simulation of flavour released from foods - Investigates the implications for the design of functional foods including optimising the flavour of low-fat foods and controlling the release of glucose
Author: Shakeel Ahmed
Publisher: CRC Press
ISBN: 042965619X
Category : Science
Languages : en
Pages : 372
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Book Description
Biopolymers have the potential to cut carbon emissions and reduce carbon dioxide in the atmosphere. The carbon dioxide released when they degrade can be reabsorbed by plants, which makes them close to carbon neutral. Biopolymers are biodegradable and some are compostable, too. This book presents key topics on biopolymers, including their synthesis, characterization, and physiochemical properties, and discusses their applications in key areas such as biomedicine, agriculture, and environmental engineering. It will serve as an in-depth reference for the biopolymer industry—material suppliers and processors, producers, and fabricators—and engineers and scientists who are designing biopolymers or evaluating options for switching from traditional plastics to biopolymers.
