Author: Beatriz Martha Narro Etchegaray
Publisher:
ISBN: 9781980354024
Category :
Languages : es
Pages : 317
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Book Description
�Ya te vas a vivir por tu cuenta?�Te vas a casar pronto...? �Te casaste hace poco o hace mucho...? �Intenta agregar estos ingredientes a tu matrimonio para fortalecer tu relaci�n de pareja!En este recetario encontrar�s excelentes tips que te ayudar�n a perderle miedo a la cocina.Recetas f�ciles y econ�micas para que vayas aprendiendo poco a poco y paso a paso. Tips para la limpieza de tu casa y para contratar una empleada dom�stica. Lista de pendientes para cuando vas a recibir visitas... �y mucho m�s!Incluye la carta que le quieres escribir a tu novi@ antes de vivir juntos, as� como la que t� como mam� quisieras escribirle a tu hij@ antes de la boda.
Author: Ana María Sánchez
Publisher:
ISBN: 9789681520144
Category : Cooking for two
Languages : es
Pages : 95
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Book Description
Author: Ofelia Lozano de Izazola
Publisher:
ISBN:
Category : Cooking
Languages : es
Pages : 107
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Book Description
Author: Marie Bravo Rudín
Publisher:
ISBN: 9789968831147
Category : Cooking
Languages : es
Pages : 305
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Book Description
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 1418
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Book Description
Author:
Publisher:
ISBN:
Category : Blind
Languages : es
Pages : 152
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Book Description
Author: Mely Martínez
Publisher: Rock Point
ISBN: 0760367728
Category : Cooking
Languages : en
Pages : 195
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Book Description
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Author: Lorna Rhodes
Publisher: Penguin
ISBN: 9780895867919
Category : Cooking
Languages : en
Pages : 138
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Book Description
Offers recipes for both traditional and unusual salads, including Italian Seafood Salad, German Sausage salad, Tabbouleh, and Waldorf Salad.
Author: Marcela Valladolid
Publisher: HarperCollins
ISBN: 0544808576
Category : Cooking
Languages : en
Pages : 291
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Book Description
“Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares.” —José Andrés, founder, World Central Kitchen From the long-time host of Food Network’s Mexican Made Easy and co-host of The Kitchen comes Marcela’s most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid’s home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before. “Her new cookbook not only brings you into the heart of her home, but shows you how delicious tradition can be! This new cookbook feels like a memoir of her life told through food. You will enjoy the journey as much as the recipes! A great addition to your collection of Mexican cookbooks!” —Eva Longoria “In this collection, Marcela brings her delicious culture and recipes right to you. So spend time at Casa Marcela, and you’ll never want to leave.” —Rachael Ray
Author: Ernesto Nelson
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 392
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Book Description
