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Author:
Publisher: Bioversity International
ISBN: 9290435984
Category : Fig
Languages : en
Pages : 63
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290435984
Category : Fig
Languages : en
Pages : 63
Get Book Here
Book Description
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3031164938
Category : Technology & Engineering
Languages : en
Pages : 811
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Book Description
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Author: Moshe A. Flaishman
Publisher: Cab International
ISBN: 9781789242485
Category : Fig
Languages : en
Pages : 0
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Book Description
"This book provides a comprehensive review of fig research, both basics and applications. It addresses the recent scientific results in genetics, genomics, metabolomics, pharmaceutical properties, understanding of symbiosis, new management, post-harvest technology and diseases and pest management of figs"--
Author: Ephraim Philip Lansky
Publisher: CRC Press
ISBN: 1420089676
Category : Science
Languages : en
Pages : 392
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Book Description
With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their pollinating wasps has received much attention, the p
Author: Georgina Reid
Publisher: Timber Press
ISBN: 1604699647
Category : Architecture
Languages : en
Pages : 257
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Book Description
An exciting and refreshing call to arms, The Planthunter is a new generation of gardening book for a new generation of gardener that encourages readers to fall in love with the natural world by falling in love with plants.
Author: Dunja Bandelj Mavsar
Publisher:
ISBN: 9789616328609
Category : Fig
Languages : en
Pages : 103
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Book Description
Author: Gustavus A. Eisen
Publisher:
ISBN:
Category : Ficus (Plants)
Languages : en
Pages : 374
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Book Description
Author: Ali Sarkhosh
Publisher: CABI
ISBN: 1789242886
Category : Science
Languages : en
Pages : 511
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Book Description
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
Author: Syed Zameer Hussain
Publisher: Springer Nature
ISBN: 3030755029
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.
Author:
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 94
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Book Description
