Demand for Food Products in Finland PDF Download
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Author: Ilkka P. Laurila
Publisher:
ISBN: 9789517294560
Category :
Languages : en
Pages : 100
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Book Description
Selostus: Elintarvikkeiden kysyntä Suomessa : ekonometrinen tutkimus.
Author: Ilkka P. Laurila
Publisher:
ISBN: 9789517294560
Category :
Languages : en
Pages : 100
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Book Description
Selostus: Elintarvikkeiden kysyntä Suomessa : ekonometrinen tutkimus.
Author: Oldrich Fejfar
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 8
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Book Description
Author: Juhani Rouhiainen
Publisher:
ISBN: 9789519199559
Category : Food consumption
Languages : en
Pages : 84
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Book Description
Author: Bruce Traill
Publisher: Springer Science & Business Media
ISBN: 9780751404319
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
International competitiveness is a prime concern of food industries and governments around the world. This book provides a review of the current thinking on competitiveness.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Harold A. McNitt
Publisher:
ISBN:
Category : Finland
Languages : en
Pages : 12
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Book Description
Author: Finland. National FAO-Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
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Book Description
Author: Elina Närvänen
Publisher: Springer Nature
ISBN: 3030205614
Category : Business & Economics
Languages : en
Pages : 455
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Book Description
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 956
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Book Description
Author: Anna Pekala
Publisher: Nordic Council of Ministers
ISBN: 9289362456
Category : Political Science
Languages : en
Pages : 140
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Book Description
The project was initiated in March 2019, deriving from a request from The Danish Veterinary and Food Administration who handles the project management on the Nordic-Baltic project ”Nordic Nutrition the Green Way”. The project is funded by the Nordic Working Group for Diet, Food & Toxicology (NKMT) under the Nordic Council of Ministers. The purpose of this report is to provide an overall picture of the organic food and beverage market in the Nordic and Baltic countries. This includes a review of historical developments within the sales of organic foods and beverages across the main sales channels, imports/exports and organic agricultural production. Furthermore, we give an overview of political incentives in the area of organic food, consumer profiles and attitudes, and provide an outlook on the future trends and expected developments within the Nordic countries. The report also includes an outlook for the Nordic region and globally towards 2030. Lastly, the report includes a link between organic food and the UN’s 2030 sustainability agenda and how the individual countries incorporate organic into their national strategies towards 2030. The market analysis covers the following countries: • Nordic countries: Denmark, Sweden, Norway, Finland and Iceland • Autonomous areas: The Faroe Islands, Åland Islands and Greenland • Baltic countries: Estonia, Latvia and Lithuania The market analysis is part of the project ”Nordic Nutrition the Green Way”, which aims at bringing together the Nordic and Baltic authorities and relevant private stakeholders in the field of organic production and consumption. The project addresses the idea of a sustainable and healthy diet for the population and strengthening the Nordic-Baltic identity on sustainability and branding of a greener and more organic Nordic-Baltic region.
