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Author: St. James Episcopal Church (Del Rio, Tex.). Guild
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 246
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Book Description
Author: St. James Episcopal Church (Del Rio, Tex.). Guild
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 246
Get Book Here
Book Description
Author: Del Rio Country Club (Brawley, Calif.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 212
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Book Description
Author: Kimberly Witherspoon
Publisher: Bloomsbury Publishing USA
ISBN: 1596919396
Category : Cooking
Languages : en
Pages : 322
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Book Description
Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 100
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Book Description
Author: Michael Lee
Publisher: Oghma Creative Media
ISBN: 1633736571
Category : Fiction
Languages : en
Pages : 380
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Book Description
The journey of a thousand miles begins with a single step. In the bitter Christmas cold of a Maryland winter, Delaino Riodan, orphaned heir to the Conlan family fortune, finally decides that enough is enough and flees the clutches of his abusive family. With him are the only two friends he’s ever known—Tucker, a family slave, and Raj, an exquisitely-trained stallion Del stole from his grandfather’s stables. Together they head west in search of Delaino’s long-lost father, Daniel, and the promise of life and liberty on the far end of the famed Oregon Trail. Drunk on the hope and enthusiasm of newfound freedom, none of them understand the dangers that haunt their every step. Ahead lay the vast and wild frontier, filled with untold wonders as awe-inspiring as they are lethal. Behind stalks the murderous rage of Del’s psychotic uncle, Beaux Conlan. Left penniless by his nephew’s birth, Beaux looks to remedy that problem once and for all and retrieve his property—Tucker and Raj—at all costs. Can Del and Tucker find their way across the lawless plains, or will they join the thousands of unlucky souls who came before them filling unmarked graves on the trail to the promised land of Oregon? An epic and realistic story of life on the edge of civilization, debut author Michael Lee captures perfectly the gritty essence of America’s great eighteenth-century journey into the West—a journey toward the kind of destiny, freedom, and manhood only the American frontier can forge.
Author: Saint James Guild (Saint James Episcopal Church (Del Rio, Tex.))
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 150
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 62
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Book Description
Author:
Publisher: BoD – Books on Demand
ISBN: 3368040065
Category :
Languages : en
Pages : 502
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Book Description
Author: Nancy Zaslavsky
Publisher: Macmillan
ISBN: 9780312166083
Category : Cooking
Languages : en
Pages : 390
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Book Description
Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.
Author: Bárbara Mujica
Publisher: Harlequin
ISBN: 0369719719
Category : Fiction
Languages : en
Pages : 429
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Book Description
“Dolores del Río bursts to life in this vivid, well-researched portrayal. Her iconic feline elegance and brash spirit dominates every page, but it’s her defiance to live life on her own terms that sets her apart—and what an extraordinary life she led.”—C.W. Gortner, bestselling author of Marlene 1910, Mexico. As the country’s revolution spreads, Dolores, the daughter of a wealthy banker, must flee her comfortable life in Durango or risk death. Her family settles in Mexico City, where, at sixteen, she marries the worldly Jaime del Río. But in a twist of fate, at a party she meets an influential American director who recognizes in her a natural performer. He invites her to Hollywood, and practically overnight, the famous Miss del Río is born. Dolores’s star quickly rises, and her days become a whirlwind of moviemaking and glamorous events. Swept up in L.A.'s glitzy inner circle, she takes her place among film royalty such as Marlene Dietrich and Orson Welles. But as her career soars, her personal life becomes increasingly complicated, with family tragedy, divorce, and real heartache. And when she’s labeled box office poison amid growing prejudice before WWII, Dolores must decide what price she’s willing to pay to achieve her dreams and if her heart and future instead lie where it all began…in Mexico. Spanning half a century and narrated by Dolores’s fictional hairdresser and longtime friend, Miss del Río traces the life of a trailblazing woman whose legacy in Hollywood and in Mexico still shines bright today. “Bárbara Mujica dazzles us.... She takes us on a journey through an era of wars and movies, and unforgettable characters that made Hollywood what it is today.” —María Amparo Escandón, New York Times bestselling author of L.A. Weather
