Author: Deborah Hodge
Publisher: Kids Can Press
ISBN: 9781550746679
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Deer, Moose, Elk and Caribou
Author: Deborah Hodge
Publisher: Kids Can Press
ISBN: 9781550746679
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Publisher: Kids Can Press
ISBN: 9781550746679
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Deer, Moose, Elk, Caribou and Reindeer
Author: Donna Trevithick
Publisher: London, Ont. : Trevithick Enterprises
ISBN: 9781895298147
Category : Caribou
Languages : en
Pages : 101
Book Description
Publisher: London, Ont. : Trevithick Enterprises
ISBN: 9781895298147
Category : Caribou
Languages : en
Pages : 101
Book Description
The Deer Family
Author: Theodore Roosevelt
Publisher:
ISBN:
Category : Deer
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Deer
Languages : en
Pages : 408
Book Description
Deer, Moose, Elk, and Their Family
Author: Marie M. Jenkins
Publisher:
ISBN: 9780823403622
Category : Science
Languages : en
Pages : 128
Book Description
Introduces the large array of animals belonging to the deer family, including the elk, sika, moose, reindeer, and caribou.
Publisher:
ISBN: 9780823403622
Category : Science
Languages : en
Pages : 128
Book Description
Introduces the large array of animals belonging to the deer family, including the elk, sika, moose, reindeer, and caribou.
Elk & Deer, Antlered Animals of the West
Author: Kevin Van Tighem
Publisher: Rocky Mountain Books Incorporated
ISBN:
Category : Deer
Languages : en
Pages : 148
Book Description
This exciting book from Kevin Van Tighem provides a comprehensive portrait of elk, deer (whitetail and mule), moose and caribou in western North America. Kevin's balanced perspective as a hunter, conservationist and biologist educates and entertains as he brings their world to us. Over 100 photographs.
Publisher: Rocky Mountain Books Incorporated
ISBN:
Category : Deer
Languages : en
Pages : 148
Book Description
This exciting book from Kevin Van Tighem provides a comprehensive portrait of elk, deer (whitetail and mule), moose and caribou in western North America. Kevin's balanced perspective as a hunter, conservationist and biologist educates and entertains as he brings their world to us. Over 100 photographs.
Feasibility Assessment for the Reintroduction of North American Elk, Moose and Caribou Into Wisconsin
Author: Linda R. Parker
Publisher:
ISBN:
Category : Caribou
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Caribou
Languages : en
Pages : 140
Book Description
Buck, Buck, Moose
Author: Hank Shaw
Publisher: H&h Books
ISBN: 9780996944809
Category : Cooking
Languages : en
Pages : 304
Book Description
Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
Publisher: H&h Books
ISBN: 9780996944809
Category : Cooking
Languages : en
Pages : 304
Book Description
Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
In the Deer Woods
Author: Jerome B. Robinson
Publisher: Globe Pequot
ISBN: 9781585741496
Category : Deer hunting
Languages : en
Pages : 0
Book Description
Practical, expert advice on all aspects of deer hunting -- from tracking and stalking to field dressing and cooking.
Publisher: Globe Pequot
ISBN: 9781585741496
Category : Deer hunting
Languages : en
Pages : 0
Book Description
Practical, expert advice on all aspects of deer hunting -- from tracking and stalking to field dressing and cooking.
Milk and Dairy Products in Human Nutrition
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063
Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Publisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063
Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Moose
Author: Madison Grant
Publisher:
ISBN:
Category : Moose
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Moose
Languages : en
Pages : 14
Book Description