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Author: Amaj Rahimi-Midani
Publisher: Springer Nature
ISBN: 9819949173
Category : Science
Languages : en
Pages : 315
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Book Description
This book uses real-world examples from the aquaculture industry to demonstrate how deep technology is assisting farmers and vulnerable communities. Works conducted by Poseidon-AI (a deep tech company involved in the aquaculture sector) in different countries are presented as case studies to show the positive impacts of deep tech involvement in the aquaculture sector. Primary industries, such as fisheries and aquaculture, rely heavily on labor. Furthermore, the manual practices of these farming methods increase material waste and reduce yields, resulting in higher costs and lower revenues. Poikilotherms make up the majority of aquatic animals, and environmental changes have a significant impact on them. This means that, due to climate change, farming of these animals cannot continue in the same way that it has for centuries. Artificial intelligence, machine learning, image processing, sensing, and automation are approaches that can assist these farms in dealing with rapid environmental changes while also assisting farmers in growing their businesses sustainably. This book is of interest to climate change scientists, entrepreneurs, investors, civil workers, and policymakers. Furthermore, the book is a great complimentary material for graduate students of fisheries, aquaculture, ecology, soil science, water management and environmental sciences. All national and international policymakers working in implementation of UNSDGs and sustainability, will find this book a useful read.
Author: Amaj Rahimi-Midani
Publisher: Springer Nature
ISBN: 9819949173
Category : Science
Languages : en
Pages : 315
Get Book Here
Book Description
This book uses real-world examples from the aquaculture industry to demonstrate how deep technology is assisting farmers and vulnerable communities. Works conducted by Poseidon-AI (a deep tech company involved in the aquaculture sector) in different countries are presented as case studies to show the positive impacts of deep tech involvement in the aquaculture sector. Primary industries, such as fisheries and aquaculture, rely heavily on labor. Furthermore, the manual practices of these farming methods increase material waste and reduce yields, resulting in higher costs and lower revenues. Poikilotherms make up the majority of aquatic animals, and environmental changes have a significant impact on them. This means that, due to climate change, farming of these animals cannot continue in the same way that it has for centuries. Artificial intelligence, machine learning, image processing, sensing, and automation are approaches that can assist these farms in dealing with rapid environmental changes while also assisting farmers in growing their businesses sustainably. This book is of interest to climate change scientists, entrepreneurs, investors, civil workers, and policymakers. Furthermore, the book is a great complimentary material for graduate students of fisheries, aquaculture, ecology, soil science, water management and environmental sciences. All national and international policymakers working in implementation of UNSDGs and sustainability, will find this book a useful read.
Author: Mohan, Chandra
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 311
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Book Description
Effective waste management is more crucial than ever in dealing with environmental challenges. The Sustainable Development Goals (SDGs) provide a framework for addressing these challenges, but their complex interplay with waste management practices requires deeper examination. Exploring Waste Management in Sustainable Development Contexts offers a comprehensive exploration of this intersection, highlighting the urgent need for innovative solutions to transform waste management into a driver of sustainable development. The book delves into the various challenges of waste management, from the types and volume of waste generated to its environmental and health impacts. It sheds light on the inadequacies of current methods and presents sustainable practices that can pave the way for a greener future. By focusing on sustainable approaches to waste management, the book is an inspiration for actionable change and fosters a deeper understanding of waste management's role in achieving the SDGs.
Author: Qian Lu
Publisher: BoD – Books on Demand
ISBN: 1838811990
Category : Technology & Engineering
Languages : en
Pages : 152
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Book Description
Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.
Author: Alessandro Lucchetti
Publisher: Frontiers Media SA
ISBN: 2832532608
Category : Science
Languages : en
Pages : 330
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Book Description
Over the last fifty years, human exploitation of marine resources has become more efficient as the understanding of the habits and behaviour of the various species available in the sea gradually increased. Thus, technologies have developed naturally over time and fishing gears and practices have become more sophisticated. These technical advances in fishing gear have generally led to more efficient economic fishing operations and better access to resources. However, fishing implies the harvesting of marine organisms directly from their natural environment, therefore general awareness of environmental problems due to the exploitation of fishery resources has also increased. In particular, the poor selectivity of some gears is responsible for the capture of juveniles, immature and undersized specimens of many species, with negative consequences on the state of stocks. In addition, bycatch in marine fisheries is a major source of human-caused mortality of marine megafauna, often leading to the capture of vulnerable species. Finally, many bottom-towed gears are responsible for high impacts on bottom communities and habitats, with cascading consequences on the entire marine ecosystem. All these impacts can lead to changes in the structure, function and integrity of ecosystems, including effects on the food webs and multispecies predator-prey relationships.
Author: Shalini Sehgal
Publisher: Springer Nature
ISBN: 9811917469
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
Author: Faisal I. Hai
Publisher: Springer
ISBN: 3319732579
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.
Author: Alexander Geraldovich Arkhipov
Publisher: Springer Nature
ISBN: 3031082842
Category : Science
Languages : en
Pages : 201
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Book Description
The book presents expert assessments of modern opportunities for fisheries and aquaculture in terms of economic efficiency, the state of fishery reservoirs, and the state of ichthyocenoses. The purpose of this book is to provide interested parties (government bodies, representatives of business, science and civil society) with information about modern solutions in the field of aquatic biological resources management, the state of aquatic ecosystems and fish stocks, and modern and promising technologies in aquaculture and fisheries. The book contains an assessment of the state and recommendations for the restoration of natural aquatic ecosystems, an analysis of the state of fisheries and aquaculture in inland waters, taking into account regional characteristics, the development of a methodology for assessing freshwater fish stocks, information on advanced technologies in cage aquaculture in reservoirs and lakes and in circulation systems, data on opportunities for capacity building in small-scale fisheries, and the prospects for establishing a data and information management system for fisheries and aquaculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author]
ISBN: 9251386919
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
The 2023 annual meeting of the ICES-FAO Working Group on Fishing Technology and Fish Behaviour (WGFTFB) and the International Symposium on “Innovations in Fishing Technologies for Sustainable and Resilient Fisheries” was held from 13 to 17 February 2023 in Kochi, India. [Author] The symposium was hosted by FAO in collaboration with the Department of Fisheries, Government of India, organized by the Bay of Bengal Programme Intergovernmental Organisation (BOBP-IGO) and National Fisheries Development Board (NFDB) in collaboration with Indian Council of Agricultural Research (ICAR) Fisheries Institutes and State Fisheries Universities. [Author] The symposium brought together 325 participants comprising of scientists, researchers, officials, policymakers, diplomats, industry, entrepreneurs, and students from 32 countries both online and offline delivering a total of 137 presentations providing a platform for discussions on the challenges facing world fisheries including depleted fish stocks, habitat destruction, pollution, climate change, fish loss and wastage bycatch, and ghost fishing. [Author] This report summarizes the symposium on “Innovations in Fishing Technologies for Sustainable and Resilient Fisheries” which comprised of eight thematic sessions: (i) active gears (ii) passive gears (iii)indicators (iv) abandoned, lost or otherwise discarded fishing gear (ALDFG) (v) survival/behaviour/physiology (vi) energy efficiency (vii) general topics and (viii) gear design. [Author]
Author: Vinod P. Sharma
Publisher:
ISBN: 9781642706543
Category :
Languages : en
Pages : 0
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Book Description
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0323859267
Category : Science
Languages : en
Pages : 347
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Book Description
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
