Modern Sugar Flowers PDF Download
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Author: Jacqueline Butler
Publisher: David & Charles
ISBN: 1446375021
Category : Cooking
Languages : en
Pages : 424
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Book Description
The essential reference from the internationally renowned cake designer. Known for her signature sugar flowers and her glorious wedding cakes, Jacqueline Butler has shared her tips and techniques in this beautifully illustrated guide. Bakers at every level can find clear, easy-to-follow directions to create a distinctive, contemporary look for their cakes. Covering single-tier, multi-tier, and premade arrangements, Butler reveals her secrets for lilacs, lavender, dahlia, freesia, camellia, and many other floral creations—plus advice on tools, supplies, and coloring.
Author: Jacqueline Butler
Publisher: David & Charles
ISBN: 1446375021
Category : Cooking
Languages : en
Pages : 424
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Book Description
The essential reference from the internationally renowned cake designer. Known for her signature sugar flowers and her glorious wedding cakes, Jacqueline Butler has shared her tips and techniques in this beautifully illustrated guide. Bakers at every level can find clear, easy-to-follow directions to create a distinctive, contemporary look for their cakes. Covering single-tier, multi-tier, and premade arrangements, Butler reveals her secrets for lilacs, lavender, dahlia, freesia, camellia, and many other floral creations—plus advice on tools, supplies, and coloring.
Author: Mary Ford
Publisher: Michael O'Mara
ISBN: 9781854794055
Category : Cooking
Languages : en
Pages : 0
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Book Description
Mary Ford introduces this fantastic collection of superlative hand-crafted flowers. Each flower is presented with easy step-by-step instructions, which means that with time, skill, patience and a few practical hints, beautiful flowers can be accomplished by almost anyone. Suitable for beginners and experts alike.
Author: Nicholas Lodge
Publisher: Bounty Books
ISBN: 9781851529643
Category : Sugar art
Languages : en
Pages : 64
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Book Description
This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.
Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94
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Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author: Alison Margaret Procter
Publisher:
ISBN: 9780952584810
Category :
Languages : en
Pages : 127
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Book Description
How to create an array of beautiful flowers
Author: Alan Dunn
Publisher: Fox Chapel Publishing
ISBN: 1607652919
Category : Cooking
Languages : en
Pages : 833
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Book Description
- Clear instructions for over 100 spectacular cake decorating designs. - Author Alan Dunn is a “sugarcrafting superstar” (Library Journal). - How to make tropical and exotic cakes, flowers, fruit and nuts, celebration cakes, and arrangements. - Recipes, techniques, and equipment for stunning and impressive cakes. - Comprehensive reference for bakers and sugar crafters.
Author: Scott Clark Wooley
Publisher: Harry N. Abrams
ISBN: 9780879516741
Category : Cooking
Languages : en
Pages : 0
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Book Description
In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus.
Author: Alan Dunn
Publisher:
ISBN: 9780857621092
Category : Cake decorating
Languages : en
Pages : 176
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Book Description
This book contains a collection of 25 fabulous blooms in a range of styles and complexity. Each is shown beautifully photographed, then step by step instructions and pictures explain clearly the making of the individual components and their assembly. Colo
Author:
Publisher: Exhibit A
ISBN: 9781905113491
Category : Cake decorating
Languages : en
Pages : 0
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Book Description
Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught in Malysia and Singapore, with more coutries in the pipeline One of the only book of its kind to offer the reader a vast range of skills techniques, projects and epert advice from 21 of the world's leading cake decorating tutors.
Author: Claire Webb
Publisher: New Holland Publishers
ISBN: 1845372824
Category : Cooking
Languages : en
Pages : 80
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Book Description
Cakes are as popular as vases for displaying flowers—except that the sweet blossoms that bloom here are the artistry of sugarcrafters. Anybody can master the art of creating marvelously realistic sugar flowers—and exquisite-looking desserts—with these simple instructions, step-by-step illustrations, and close-up photos of the finished product. The emphasis is firmly on the simple garden flowers that most people love, from delicate freesias, pansies, and daisies to favorites such as roses and carnations to bold sunflowers and poppies. A special section explains how to arrange flowers into sprays and bouquets. These designs will add beauty to any table.
