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Author: Lucy Burdette
Publisher: Crooked Lane Books
ISBN: 1683317475
Category : Fiction
Languages : en
Pages : 285
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Book Description
Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
Author: Lucy Burdette
Publisher: Crooked Lane Books
ISBN: 1683317475
Category : Fiction
Languages : en
Pages : 285
Get Book Here
Book Description
Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
Author: Libby Howard
Publisher: Libby Howard
ISBN:
Category : Fiction
Languages : en
Pages : 220
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Book Description
Sometimes campers arrive with a deadly amount of baggage. Accepting a cabin reservation from the Mason brothers didn’t seem like a big deal—especially as they were returning guests enjoying their second vacation at the campground. But it seemed the previous year these campers did more than just hike and fish. Tales of their drunken behavior, and a mysterious incident have Sassy concerned even before the men arrive. The Masons start off their vacation with a bang—a loud, rowdy, bang. When one of them turns up dead after a heated argument with the local coffee shop owner, Sassy’s friend finds herself the primary suspect in the murder. With her friend in trouble, Sassy jumps in to investigate, and discovers there are more secrets to the Mason brothers than anyone ever expected.
Author: Nancy Fairbanks
Publisher: Berkley
ISBN: 9780425185247
Category : Fiction
Languages : en
Pages : 292
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Book Description
A culinary tour of France is a dream come true for aspiring food writer Carolyn Blue, but as she and her family travel through Normandy and the Loire Valley with a group of academics, she suddenly finds murder on the menu. Original.
Author: Michael Hebb
Publisher: Hachette UK
ISBN: 0738235318
Category : Self-Help
Languages : en
Pages : 231
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Book Description
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Author: Mahogany L. Browne
Publisher: Haymarket Books
ISBN: 1642596469
Category : Poetry
Languages : en
Pages : 54
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Book Description
The long form poem is a practice of poetics in joy, gratitude, sadness, resilience and pain. This literary work serves as a practice of self-reflection and accountability in the wake of the prison system. This poem is dirge work acknowledging unjust atrocities, but reveling in our human resilience.
Author: Vivien Chien
Publisher: St. Martin's Paperbacks
ISBN: 125012915X
Category : Fiction
Languages : en
Pages : 350
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Book Description
The launch of a scrumptious new cozy series. After a brutal breakup, Lana Lee is back at her family's Chinese restaurant, the Ho-Lee Noodle House. When the restaurant's property manager, Mr. Feng, turns up dead after eating shrimp dumplings from the restaurant, it's up to Lana to find out who is behind Feng's killer order. Original.
Author: Alex Day
Publisher: Ten Speed Press
ISBN: 1984858416
Category : Cooking
Languages : en
Pages : 321
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Book Description
JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
Author: Jules Romains
Publisher:
ISBN:
Category : Death
Languages : en
Pages : 176
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Book Description
The subject of this modern classic is not a man. "It is an event," says Jules Romains, who is considered "the French Dos Passos." The event starts with the death of Jacques Godard, a man of no importance. It unfolds through his brief survival in the minds of others - the porter of his tenement in Paris, his fellow lodgers, a few acquaintances, his old father, who comes up from the country for the funeral, a young stranger who feels that the dead pass into "a great soul that cannot die." The event expresses Romains's belief in "collective beings," the famous theory of "Unanimism." In dramatizing his theory, Romains developed an advanced motion-picture technique when films were in their infancy, a technique of group portraits and sudden shifts from scene to scene that keeps this work far ahead of conventional novels. Here, Romains explores the ideas and the devices used in his twenty-seven-volume masterpiece, Men of Good Will, which André Maurois calls "the boldest attempt to describe completely his own time that any French novelist has made since Balzac."
Author: Randy Frazee
Publisher: Thomas Nelson
ISBN: 0718086031
Category : Religion
Languages : en
Pages : 222
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Book Description
Popular pastor Randy Frazee answers perennial questions about life after death with an accessible exploration of what the Bible has to say on the subject. In both Christian and pop culture, there is a certain fascination with the afterlife. What happens after you die? What happens if you die with Christ or without Christ? What happens when Jesus returns if you have or haven’t accepted Christ? What exactly comes next? Randy Frazee, popular pastor of Oak Hills Church and general editor of the wildly successful Believe and The Story programs, answers these questions and more. Born out of a deeply personal search for truth after the death of his mother, What Happens After You Die is a straightforward exploration of what the Bible says about life after death. From heaven and hell to the Lake of Fire and the actual presence of God, Frazee uncovers what is simply cultural tradition and what is truly biblical. He shows readers not only the death Jesus came to save us from but the life he came to save us for. Based on a teaching series that has had more online views than any other series Frazee has done to date, What Happens After You Die is a guide to the perennial questions about life and death, what comes next, and how we should live until then.
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 882
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Book Description
