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Author: Marcel Desaulniers
Publisher: Harper Collins
ISBN: 0062120581
Category : Cooking
Languages : en
Pages : 378
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Book Description
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Author: Marcel Desaulniers
Publisher: Harper Collins
ISBN: 0062120581
Category : Cooking
Languages : en
Pages : 378
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Book Description
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Author: Marcel Desaulniers
Publisher: Rizzoli International Publications
ISBN: 9780847825578
Category : Chocolate
Languages : en
Pages : 0
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Book Description
This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.
Author: Sarah Graves
Publisher: Kensington
ISBN: 1496711297
Category : Fiction
Languages : en
Pages : 306
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Book Description
Life just got a little sweeter in the island fishing village of Eastport, Maine. Jacobia “Jake” Tiptree and her best friend Ellie are opening a waterfront bake shop, The Chocolate Moose, where their tasty treats pair perfectly with the salty ocean breeze—and the scent of murder . . . When Jake and Ellie, who’ve been through a lot together, decide to open a chocolate-themed bakery, they figure it’ll be a piece of cake. With Ellie’s old family recipes luring in customers, they expect to make plenty of dough this Fourth of July weekend. Having family home for the holiday only sweetens the deal for Jake—until an early-season hurricane scuttles her plans. Worse, with her family scattered and stranded, health inspector Matt Muldoon is found murdered in the kitchen of The Chocolate Moose. Ellie never made a secret of her distaste for Matt, who had been raining on their parade with bogus talk of health code violations. Now, with no alibi for the night of the murder, she’s in a sticky situation—and it’s up to Jake to catch the real killer and keep Ellie living in the land of the free. Includes a Recipe! Praise for Sarah Graves and her Home Repair Is Homicide Mysteries! “Graves blends charming, evocative digressions about life in Eastport with an intricate plot, well-drawn characters and a wry sense of humor.”—Publishers Weekly on Dead Cat Bounce "For fans who enjoy nooks, crannies, subplots, and carpentry tips."—Kirkus Reviews on Nail Biter
Author: Sarah Graves
Publisher: Kensington Cozies
ISBN: 149671136X
Category : Fiction
Languages : en
Pages : 338
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Book Description
Bakeshop owners Jacobia “Jake” Tiptree and her best friend Ellie White expect they’ll be busy baking up a storm when a pirate festival blows into town—not marooned in a new investigation . . . Everything is shipshape at Jake and Ellie’s new waterfront bakery, The Chocolate Moose, especially now that the annual Pirate Festival is dropping anchor in their quaint island village of Eastport, Maine. Jake and Ellie are ready for the bounty of tourists sure to flood their shop. But their plans quickly sink when the body of celebrity foodie, Henry Hadlyme, is discovered in the Moose’s basement. Jake and Ellie are horrified, but their shock turns to dismay when Jake is pegged for the murder. Now, to clear Jake’s name and save the shop, Jake and Ellie must swashbuckle down and figure out who among Henry’s numerous enemies scuttled him in the cellar. Alas, dead men tell no tales, so Jake and Ellie will have to get to the bottom of the case on their own and find the real killer before anyone else is forced to walk the plank . . . Includes a Recipe! "A treat for aficionados of shopkeeper-sleuth cozies." —Kirkus Reviews “Entertaining. . . . Cozy fans are sure to have fun.” —Publishers Weekly
Author: Sarah Graves
Publisher: Kensington Cozies
ISBN: 1496711335
Category : Fiction
Languages : en
Pages : 314
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Book Description
When murder interrupts a Maine island wedding, two local confectioners go sifting through suspects in this mystery by the author of Dead Cat Bounce. With their waterfront bakeshop, The Chocolate Moose, Jacobia “Jake” Tiptree and her best friend Ellie offer sweets to the salty locals of Eastport, Maine. Now they’ve been asked to bake a wedding whoopie pie for Eastport’s favorite lovebirds, Sharon Sweetwater and Andy Devine. The custom-ordered confection is about to reel in some much-needed dough for Jake and Ellie. But the celebratory air, and sweet smell of success, are ruined by foul murder. When Sharon’s bitter ex-boyfriend Toby is poisoned with an arsenic-laced milkshake, Andy is arrested and the wedding is cancelled, whoopie pie and all. Then Sharon makes a shocking confession—one that sounds like a fishy attempt to get Andy off the hook. Now both the bride and groom are behind bars. And with the fate of The Chocolate Moose at stake, it’s up to Jake and Ellie to clear their names and make sure justice is served. Includes an irresistible recipe!
Author: Sarah Graves
Publisher: Kensington
ISBN: 149672920X
Category : Fiction
Languages : en
Pages : 305
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Book Description
In the fourth Death by Chocolate Mystery by the bestselling author of the Home Repair is Homicide series, Jacobia “Jake” Tiptree and Ellie White are fired up for Eastport, Maine’s Annual Cookie Baking Contest. But when a cunning killer and a devastating fire threaten to ravage the quaint island town, Jake and Ellie must dip into another homemade homicide investigation before all they love goes up in smoke… As co-owners of Eastport’s beloved waterfront bakery, the Chocolate Moose, Jake and Ellie know their customers expect them to cream the competition at the town’s annual Cookie Baking Contest. But they’re really just in it for fun, hoping to get Jake’s daughter-in-law baking again. Those plans collapse when fearsome local curmudgeon Alvin Carter is murdered, and every crumb of evidence points to Tiptree family friend—and all-around sweet guy—Billy Breyer. Billy’s sisters beg Jake and Ellie to prove his innocence. After all, lots of folks had gone sour on Alvin, whose popularity ranked somewhere between a toothache and the plague. But just as the ladies begin sifting through the suspects, a series of grass fires blaze across the island, threatening catastrophe. Now, Jake and Ellie will need all their courage—and an extra dash of that downeast Maine stubbornness—to sniff out the real killer before anyone else gets burned . . .
Author: Sarah Graves
Publisher: Kensington Cozies
ISBN: 1496729234
Category : Fiction
Languages : en
Pages : 305
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Book Description
In the fifth Death by Chocolate Mystery by USA Today bestselling author Sarah Graves, Jacobia “Jake” Tiptree and Ellie White, owners of the Chocolate Moose Bakery, are hired to cater a retired film star’s party in what’s rumored to be Eastport, Maine’s most haunted house… Jake and Ellie are taking a break from perfecting their chocolate pizza recipe to cater a housewarming party hosted by movie icon Ingrid Merryfield. Miss Merryfield is famous for her old-Hollywood glamour. Her new home, Cliff House, has a reputation too—for being haunted. Some of her guests even try to summon a spirit during the party, using a Ouija board. What arrives instead is a freak autumn storm that downs an ancient tree, trapping everyone on the property and setting the stage for a killer’s planned spree . . . Though Jake and Ellie don’t intend to get stirred into the mix, there’s no avoiding it—especially when they witness a guest being shoved over the very precipice that gave Cliff House its forbidding name. As they sift through suspects and motives, their search takes them from a long-lost family graveyard to an herbalist’s deceptively sweet cottage and finally to Cliff House’s overgrown gardens. Is there some ghostly presence involved—or a flesh-and-blood villain? Either way, can they avoid meeting their very own, very permanent Hollywood ending?
Author: Diane Mott Davidson
Publisher: Crimeline
ISBN: 0553560247
Category : Fiction
Languages : en
Pages : 353
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Book Description
From New York Times bestselling author Diane Mott Davidson—now a Hallmark Mystery Curious Caterer Original Movie “A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Includes recipes!
Author: Sophie Jackson
Publisher:
ISBN: 9781781552162
Category : Brighton (England)
Languages : en
Pages : 192
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Book Description
"When a little boy dies from Strychnine-poisoned chocolates, Brighton is thrown into panic. When more children start being poisoned by sweets they find lying about the town and strange parcels of arsenic-laced cakes are sent to prominent residents the police step up the search for the poisoner. Who is it that is set upon his revenge on the town?"--Publisher's description.
Author: Ross A. Klein
Publisher: Breakwater Books
ISBN: 9781550811728
Category : Travel
Languages : en
Pages : 244
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Book Description
The book the cruise industry doesn't want you to read. A must read for anyone who has taken a cruise, is thinking about a cruise, or who works in the industry. If you are interested in information that is not contained in any guidebook, and the cruise industry would prefer you not have, you must read this book. The chapters include: The Art of Advertising and Marketing You Wouldn't Believe the Food!! You Can Squeeze Blood from a Tu ip Ship Society Ross A. Klein is academically trained as a sociologist and as a social worker. His previous writing covers a range of topics, including peace and non-violence, child abuse prevention, women and addictions and employability enhancement. He makes his home in St. John's, Newfoundland, and is a Social Work professor at Memorial University. Information about his other activities and ongoing work may be found at www.cruisejunkie.com.
