Death by Baguette PDF Download
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Author: Jennifer S. Alderson
Publisher:
ISBN: 9789083001159
Category : Fiction
Languages : en
Pages : 190
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Book Description
Author: Jennifer S. Alderson
Publisher:
ISBN: 9789083001159
Category : Fiction
Languages : en
Pages : 190
Get Book
Book Description
Author: Jennifer S. Alderson
Publisher: Travel Can Be Murder Cozy Myst
ISBN: 9789083001142
Category : Fiction
Languages : en
Pages : 172
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Book Description
Who knew a trip to Budapest could be so deadly? Tour guide Lana Hansen must sleuth out who is killing her clients before she too ends up floating in the Danube! Book 1 in the Travel Can Be Murder Cozy Mystery series - heartwarming stories about friendship, travel, and celebrating new experiences.
Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
ISBN: 0393057941
Category : Cooking
Languages : en
Pages : 632
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Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225
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Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Author: Louise Penny
Publisher: Minotaur Books
ISBN: 1429945524
Category : Fiction
Languages : en
Pages : 384
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Book Description
Bury Your Dead is a novel about life and death—and all the mystery that remains—from #1 New York Times bestselling author Louise Penny Chief Inspector Armand Gamache is on break from duty in Three Pines to attend the famed Winter Carnival up north. He has arrived in this beautiful, freezing city not to join the revels but to recover from an investigation gone hauntingly wrong. Still, violent death is inescapable—even here, in the apparent sanctuary of the Literary and Historical Society, where one obsessive academic’s quest for answers will lead Gamache down a dark path. . . Meanwhile, Gamache is receiving disturbing news from his hometown village. Beloved bistro owner Olivier was recently convicted of murder but everyone—including Gamache—believes that he is innocent. Who is behind this sinister plot? Now it’s up to Gamache to solve this killer case. . .and relive a terrible event from his own past before he can begin to bury his dead. “Few writers in any genre can match Penny’s ability to combine heartbreak and hope.”—Publishers Weekly (starred review)
Author: Anita Šumer
Publisher: Grub Street Cookery
ISBN: 191166770X
Category : Cooking
Languages : en
Pages : 289
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Book Description
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
Author: Heather Mallick
Publisher: Knopf Canada
ISBN: 9780676978407
Category : Current Events
Languages : en
Pages : 244
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Book Description
A brilliant new book from one of Canada's most popular columnists - a no-holds-barred riposte to the mess we've made of things. Mrs. Tittlemouse is heaven in a sponge mop. I read Beatrix Potter's books as a child and love her paintings, her stories, her home-boiling of squirrels so her watercolours could be anatomically exact. But most of all, Beatrix Potter made domesticity desirable. All right, she didn't, but she domesticated me. Personal order has become my badge and it's the only thing that really works with melancholy. Heather Mallick is sorely disappointed. The world has not turned out quite the way she had hoped it would. But rather than retreat from it, she takes the world head on, fearlessly and formidably on her own terms. In a new work of entirely original writing, we have Heather unplugged (some might even say unhinged), and uncensored from the restrictions of her Globe and Mail column writing. As her many fans have come to expect from her, she is incisive and outrageous, whether she's cataloguing the many situations and items in our daily lives that we are told we should fear, teaching us how to cope with people we just can't stand (ruthless mockery is the key, really, says Heather) or writing about the valuable life lesson to be learned from one of her childhood heroes: Mrs. Tittlemouse, the original domestic goddess. A candid reflection on the complicated state of our lives and our world today, viewed through the lens of Heather's inimitable wit and outlook on life, Cake or Death: The Excruciating Choices of Everyday Life will provoke and delight readers.
Author: Jessamyn Waldman Rodriguez
Publisher: Clarkson Potter
ISBN: 0804186189
Category : Cooking
Languages : en
Pages : 304
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Book Description
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Winnie Archer
Publisher: National Geographic Books
ISBN: 1496707729
Category : Fiction
Languages : en
Pages : 0
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Book Description
Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Sofia, California. That is, until the thirty-six-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Solis, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car. Even more devastating, the prime suspect is Olaya Solis herself. Doubting the woman could commit such a crime, Ivy embarks on a murder investigation of her own to prove her innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!
