De Witt's Complete American Farrier and Horse Doctor ... With Copious Notes From the Best English and American Authorities .. PDF Download
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Author: Christopher Forrest
Publisher: Legare Street Press
ISBN: 9781019756133
Category :
Languages : en
Pages : 0
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Book Description
A comprehensive guide to farriery and horse doctoring for the American horseman. With notes from the best English and American authorities, this guide offers practical, easy-to-follow advice for the care of horses. Perfect for horse enthusiasts and equine professionals alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Christopher Forrest
Publisher: Legare Street Press
ISBN: 9781019756133
Category :
Languages : en
Pages : 0
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Book Description
A comprehensive guide to farriery and horse doctoring for the American horseman. With notes from the best English and American authorities, this guide offers practical, easy-to-follow advice for the care of horses. Perfect for horse enthusiasts and equine professionals alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Christopher Forrest
Publisher: Sagwan Press
ISBN: 9781376943252
Category :
Languages : en
Pages : 232
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Henry Llewellyn Williams
Publisher:
ISBN:
Category : Recitations
Languages : en
Pages : 218
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Book Description
Author: Christopher Forrest
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1436
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Author: Mrs. N. Orr
Publisher: Andrews McMeel Publishing
ISBN: 1449428606
Category : Cooking
Languages : en
Pages : 163
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Book Description
Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant includes recipes for everything from soups, roasting, broiling, and stewing meats, and coffees to vegetables, pickling, breads, preserving jellies and fruits, cakes, and cheese. However, it contains more than recipes. Emphasizing local culture and conditions, his regional collection also provides a wide range of information about housekeeping such as removing stains from tablecloths, washing flannel, cleaning sheepskin rugs, and greasing cowhide boots. Orr also includes “useful sanitary rules” for bathing, eating, ventilation, escaping a fire, nosebleeds, and snake bites. With all of the recipes, housekeeping tips, and health guidelines, De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant was truly an indispensable tome for 19th century women as well as an incredibly informative historical work for modern times. This edition of De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 510
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Book Description
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3382183900
Category : Fiction
Languages : en
Pages : 90
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Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author:
Publisher:
ISBN:
Category : Clowns
Languages : en
Pages : 274
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Book Description
