Daughters of Utah Pioneers Favorite Recipes PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 166
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 166
Get Book Here
Book Description
Author: Daughters of Utah Pioneers
Publisher: Northwest Pub
ISBN: 9781569019016
Category : Cooking
Languages : en
Pages : 136
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Book Description
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781893062719
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Christine Balaz
Publisher: The Countryman Press
ISBN: 0881507385
Category : Travel
Languages : en
Pages : 394
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Book Description
Utah: An Explorer’s Guide introduces the reader to the best of the state’s accommodations, restaurants, and attractions. Emphasizing the appeal of Utah’s natural beauty and adventure, this guidebook includes some of the nation’s best skiing, mountain biking, and hiking, as well as galleries, entertainment, and traditional tourist attractions, including Mormon points of interest. Each item was selected for quality, location, variety, uniqueness, and regional and historical significance.
Author: Writers' Program (Utah)
Publisher: US History Publishers
ISBN: 1603540431
Category : Automobile travel
Languages : en
Pages : 706
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Book Description
Author: Paul Wasserman
Publisher: Detroit : Gale Research Company
ISBN:
Category : Art
Languages : en
Pages : 482
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Book Description
Author: Jan Young
Publisher: Lulu.com
ISBN: 1312496932
Category : Travel
Languages : en
Pages : 184
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Book Description
How often have you been driving, say on a cross-country trip, and have flashed by a sign that says, "Historical Marker, 1 mile?" How often have you stopped to read the sign? How often have you wondered what you would have discovered if you had stopped? Well, if you're like me, the answers are: often, almost never, and almost always. There never seems to be time, the markers, although announced, can be hard to find, and then there's the question of where to park and how to get from the car to the marker and back safely. One doubts that it's worthwhile. But yet there's that nagging feeling that maybe it would be fascinating. This book is a sampling of two hundred eighty four of the thousands of real-life historical markers that exist on our roads and highways. Each is accompanied by detailed location information and by an expansion of the often-brief inscription. Writing it satisfied my curiosity. It's very likely it will satisfy yours too.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
