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Author: Food and Agriculture Organization of the United Nations
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
This publication provides a basic introduction to date palm propagation, production and protection techniques. Chapters cover: botanical and systematic description, origin, geographical distribution and nutritional value, economic importance, climatic requirements, orchard management, harvesting, and diseases and pests of date palm.
Author: Food and Agriculture Organization of the United Nations
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
This publication provides a basic introduction to date palm propagation, production and protection techniques. Chapters cover: botanical and systematic description, origin, geographical distribution and nutritional value, economic importance, climatic requirements, orchard management, harvesting, and diseases and pests of date palm.
Author: V. H. W. Dowson
Publisher:
ISBN:
Category :
Languages : en
Pages : 294
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Book Description
Author: Fao(Roma)
Publisher:
ISBN:
Category :
Languages : en
Pages : 294
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251048634
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
This publication provides a basic introduction to date palm propagation, production and protection techniques. Chapters cover: botanical and systematic description, origin, geographical distribution and nutritional value, economic importance, climatic requirements, orchard management, harvesting, and diseases and pests of date palm.
Author: American Bar Association. House of Delegates
Publisher: American Bar Association
ISBN: 9781590318737
Category : Law
Languages : en
Pages : 216
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Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118292448
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.
Author: Date Production Support Programme
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
ISBN: 9789251043844
Category : Reference
Languages : en
Pages : 287
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Book Description
Author: Jameel M. Al-Khayri
Publisher: Springer
ISBN: 9401796947
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
This important 2-volume reference book is the first comprehensive resource reflecting the current global status and prospects of date palm cultivation by country. This volume covers Africa and the Americas. Countries included are: Egypt, Algeria, Sudan, Tunisia, Libya, Morocco, Mauritania, Niger, Cameroon, Djibouti, Chad, Mali Somalia, Ethiopia, Burkina Faso and Senegal, as well as the United States of America and the South American countries Chile and Peru. Topics discussed are: cultivation practices; genetic resources and breeding; conservation and germplasm banks; cultivar classification and identification based on morphological and molecular markers; micropropagation and progress toward scale-up production; and advances in dates processing and marketing. Chapters are supported by tables and color photographs. Appendixes summarize traits and distribution of major cultivars, commercial resources of offshoots and in vitro plants; and institutions and scientific societies concerned with date palm.
Author: The Law The Law Library
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727572667
Category :
Languages : en
Pages : 412
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Book Description
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
