Dashing Disney Recipes PDF Download
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Author: Grace Berry
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
Have you ever watched a Disney classic and seen the delicious looking, creative food, and thought, 'I would love to try that'? Well, good news, you can! Most of us are just little kids in grown-up bodies, and Disney movies definitely prove that. What better way to tap into our inner kids than to recreate some memorable Disney dishes? Are you ready to go down to the memory lane? Let's get started! Whether it's Tiana's magnificent looking Beignets or the sweet Giant Cookie from Honey, I Shrunk the Kids, I've got you!
Author: Grace Berry
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
Have you ever watched a Disney classic and seen the delicious looking, creative food, and thought, 'I would love to try that'? Well, good news, you can! Most of us are just little kids in grown-up bodies, and Disney movies definitely prove that. What better way to tap into our inner kids than to recreate some memorable Disney dishes? Are you ready to go down to the memory lane? Let's get started! Whether it's Tiana's magnificent looking Beignets or the sweet Giant Cookie from Honey, I Shrunk the Kids, I've got you!
Author: Mike Adamick
Publisher: Simon and Schuster
ISBN: 144058818X
Category : Cooking
Languages : en
Pages : 292
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Book Description
As featured the Today Show, and in Parents Magazine It's time for serious kitchen fun! Sweet, buttery Cinnamon Raisin Fresh Toast Sticks. Crispy, crunchy Bottom-of-the-Bucket Drumsticks. Ooey-gooey Microwave S'mores. Whether your kids have been preparing their own lunches for years or are just starting out in the kitchen, Dad's Book of Awesome Recipes is your all-in-one guide to helping them create tasty meals your whole family will devour. From PB&J Bites and Veggie Rolls to Pasta alla Carbonara and Cheesy Rice–Stuffed Tomatoes, this cookbook offers step-by-step instructions for concocting a variety of yummy dishes that are perfect for snacktime, breakfast, lunch, and dinner. Bursting with 100+ kid-friendly recipes, each page helps you inspire your little chef to take the lead in the kitchen and make culinary creations of their own. Complete with advice on teaching them cooking basics, Dad's Book of Awesome Recipes encourages you and your kids to unleash your creativity as you whip up tasty meals in one of the most fun rooms in the house!
Author: Lex Taylor
Publisher: Simon and Schuster
ISBN: 1507216726
Category : Cooking
Languages : en
Pages : 240
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Book Description
"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--
Author: Jodi Lynn Anderson
Publisher: Harper Collins
ISBN: 0062114611
Category : Young Adult Fiction
Languages : en
Pages : 196
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Book Description
In this stunning reimagining of J. M. Barrie's beloved classic Peter Pan, New York Times bestselling author Jodi Lynn Anderson expertly weaves a gripping tale of love, loss, and adventure. When fifteen-year-old Tiger Lily meets the alluring teenage Peter Pan deep in the forbidden woods of Neverland, the two form an unbreakable bond. As the leader of the Lost Boys, the most fearsome of Neverland's inhabitants, Peter is an unthinkable match for Tiger Lily. And yet, she is willing to risk everything—her family, her future—to be with him. Then an English girl named Wendy Darling arrives on the island. With dangers tightening around them, Tiger Lily soon finds out how far she is willing to go to keep Peter with her in Neverland…and discovers that the deadliest enemies lurk inside even the most loyal and loving heart.
Author: James Anderson
Publisher: Hachette UK
ISBN: 1529398029
Category : Health & Fitness
Languages : en
Pages : 426
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Book Description
AS SEEN ON ITV's SAVE MONEY: LOSE WEIGHT! *OFFICIAL SUNDAY TIMES BESTSELLER!* This must-have, delicious debut cookbook from the duo behind one of the UK's most popular slimming blogs, TWOCHUBBYCUBS, aka James and Paul Anderson - with 100 amazing, healthy yet filling recipes, all elegantly presented and beautifully photographed and each sprinkled with a mini-blog of total nonsense. James and Paul will give you a newfound confidence to get cooking and have you laughing along the road to weight loss. Fancy that?! INCLUDES: - 100 tasty, slimming meals - tried, tested and loved by the TWOCHUBBYCUBS - with 90 BRAND NEW RECIPES and 10 updated classics from the blog. - This is FUSS-FREE, RELIABLE and FILLING proper food you'll enjoy eating, that helped the cubs shed over 18 stone between them and it never once felt like a chore. - There's banging breakfasts, lunches to keep hunger locked up and mouth-watering dinners - plus fakeaways, lighter takes on your favourites and snacks, sides and desserts. - They've even added 'an occasional blow-out' chapter - those delectable dishes for once in a blue moon!
Author: Kathryn Williams
Publisher: Henry Holt and Company (BYR)
ISBN: 0805096345
Category : Young Adult Fiction
Languages : en
Pages : 242
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Book Description
Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
Author: Andrew McCarthy
Publisher: Simon and Schuster
ISBN: 1451667507
Category : Biography & Autobiography
Languages : en
Pages : 277
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Book Description
The author, a travel writer and actor, delivers a memoir about how travel helped him become the man he wanted to be, helping him overcome life-long fears and confront his resistance to commitment. From time immemorial, travel has been a pursuit of passion, from adventurers of old seeking gold or new lands, to today's spiritual and pleasure seekers who follow in the footsteps of Elizabeth Gilbert. Some see travel as a form of light-hearted escapism while others believe it has the power to open your mind, forcing you to confront your demons, and discover your true self. The author belongs to this second category of traveler. His memoir follows his excursions to Patagonia, the Amazon, Costa Rica, Baltimore, Vienna, Kilimanjaro, Dublin, and beyond. He uses his wanderlust to examine his motives and desires, and explore his ambivalence about commitment. He ponders his personal life, his acting career, and his impulse to leave home, all building toward one of the most significant moments of his life: his wedding day. His message about the transformative power of travel is universal, and his exploration of the nature and passion of relationships, both fleeting and enduring, strikes a chord with every man and woman who has ever wondered at the vicissitudes of the human heart.
Author: James Hewitt
Publisher: Blake Publishing
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
Hewitt, famous for being Diana's lover, reflects on their affair and his military career.
Author: Katie Moseman
Publisher: Fortunella Press
ISBN: 099965943X
Category : Cooking
Languages : en
Pages : 225
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Book Description
Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables one great recipe at a time. Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs. Buy this cookbook and become a veggie lover, not a veggie hater! Recipes include: Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie, Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower, Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup, Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette, Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese, And so many more! Get your copy of the I Hate Vegetables Cookbook today!
Author: Amy Bizzarri
Publisher: Arcadia Publishing
ISBN: 1467135518
Category : Cooking
Languages : en
Pages : 160
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Book Description
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.
