"Dame Curtsey's" Book of Party Pastimes for the Up-to-date Hostess PDF Download
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Author: Ellye Howell Glover
Publisher:
ISBN:
Category : Amusements
Languages : en
Pages : 314
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Book Description
Author: Ellye Howell Glover
Publisher:
ISBN:
Category : Amusements
Languages : en
Pages : 314
Get Book Here
Book Description
Author: Ellye Howell Glover
Publisher:
ISBN:
Category : Amusements
Languages : en
Pages : 338
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Book Description
Author:
Publisher:
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 2134
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Book Description
Author: Ellye Howell Glover
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 132
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Book Description
Author: Chicago Public Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 588
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Book Description
Author: Brooklyn Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 468
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Book Description
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 302
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Book Description
Author: Beverly Gordon
Publisher: Univ. of Tennessee Press
ISBN: 9781572330146
Category : Education
Languages : en
Pages : 322
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Book Description
Tracing their development from the early 1800s to the present day, Gordon shows how women's fairs have reflected and influenced American culture, including styles of display and presentation, forms of public entertainment, attitudes about consumption and commodities, and perceptions of other cultures and of the past.
Author: Johnson Public Library (Hackensack, N.J.)
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 312
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Book Description
Author: S. Margot Finn
Publisher: Rutgers University Press
ISBN: 0813576881
Category : Cooking
Languages : en
Pages : 289
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Book Description
For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.
