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Author: Tsai, Sang-Binge
Publisher: IGI Global
ISBN: 1522535381
Category : Business & Economics
Languages : en
Pages : 343
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Book Description
When generating electronic products, manufacturing enterprises are producing pollution and waste that is harmful to the environment. As a result of this increasing event, green production has become a valuable research topic. Green Production Strategies for Sustainability is an essential reference source for the latest empirical research and relevant theoretical frameworks on creating profit through environmentally friendly operating processes. Including coverage on a range of topics such as corporate social responsibility, environmental performance, and green supply chain, this book is ideally designed for managers, professionals, and researchers seeking current research on green production use in sustainability.
Author: Tsai, Sang-Binge
Publisher: IGI Global
ISBN: 1522535381
Category : Business & Economics
Languages : en
Pages : 343
Get Book Here
Book Description
When generating electronic products, manufacturing enterprises are producing pollution and waste that is harmful to the environment. As a result of this increasing event, green production has become a valuable research topic. Green Production Strategies for Sustainability is an essential reference source for the latest empirical research and relevant theoretical frameworks on creating profit through environmentally friendly operating processes. Including coverage on a range of topics such as corporate social responsibility, environmental performance, and green supply chain, this book is ideally designed for managers, professionals, and researchers seeking current research on green production use in sustainability.
Author: Peter de Jong
Publisher: John Wiley & Sons
ISBN: 1118489470
Category : Technology & Engineering
Languages : en
Pages : 197
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Book Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Author: Chris Barrow
Publisher: Routledge
ISBN: 113421605X
Category : Business & Economics
Languages : en
Pages : 727
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Book Description
Environmental management is a wide, expanding, and rapidly evolving field, affecting everyone from individual citizens to businesses; governments to international agencies. Indisputably, it plays a crucial role in the quest for sustainable development. This comprehensively updated second edition explores the nature and role of environmental management, covering key principles, practices, tools, strategies and policies, offers a thorough yet understandable introduction, and points to further in-depth coverage. Among the key themes covered are: sustainable development proactive approaches the precautionary principle the ‘polluter pays’ principle the need for humans to be less vulnerable and more adaptable. Reflecting the expansion and evolution of the field, this revised edition focuses strongly on sustainable development. There has been extensive restructuring to ensure the book is accessible to those unfamiliar with environmental management and it now includes greater coverage of topics including key resources under stress, environmental management tools, climate change and urban environmental management. With rapid expansion and development of the subject it is easy for those embarking on a course of study to become disorientated, but with its well-structured coverage, effective illustrations, and foundation for further, more-focused interest, this book is easily accessible to all.
Author: Ziolo, Magdalena
Publisher: IGI Global
ISBN: 1799867900
Category : Business & Economics
Languages : en
Pages : 313
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Book Description
Environmental, social, and corporate governance (ESG) risk considers the nonfinancial risks that could arise in a business, such as sustainability, brand reputation, legal aspects, ethics, and more. As businesses all have their own risk profiles, there is a need for risk management and mitigation that is unique for each company. Because of this variability, the study on ESG risk factors and motives of incorporating the ESG perspective into business models are crucial yet challenging. Therefore, it is important to understand how companies are adapting and mitigating ESG risk in diverse types of businesses. Adapting and Mitigating Environmental, Social, and Governance Risk in Business examines processes in enterprises that can increase the sustainability of business models and their coherence with the assumptions of the concept of sustainable development and ESG risk. Furthermore, the book explores how enterprises operating in different sectors are adapting their business models towards sustainability in order to create sustainable value. This book is a valuable tool for managers, executives, entrepreneurs, practitioners, academicians, researchers, and graduate students in finance, business, and management.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012817515X
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Author: John Moran
Publisher: Landlinks Press
ISBN: 0643098712
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Most countries in South-East Asia have established smallholder dairy farming industries through social welfare and rural development programs to provide a regular cash flow for poorly resourced farmers. These farms are now being treated as accepted rural industries and require a more business-minded approach based on changes to farm profitability. Business Management for Tropical Dairy Farmers gives smallholder dairy farmers the business management skills they will need to remain sustainable. Drawing on detailed financial analyses of smallholders in countries such as Pakistan, Thailand and Malaysia, it shows how to budget cash inputs to match cash outflows during different seasons of the year, and how to invest wisely in improving cattle housing and feeding systems. If farmers make greater use of formats and structures for farm costs and returns, it will increase their awareness of the relative importance of all their financial inputs in terms of cost of production per kilogram of milk produced on the farm. It will also allow them to make more meaningful and timely decisions by correctly costing planned changes to their routine farming practices. The book will also be of use to support organisations to more clearly define the key drivers of profit on smallholder farms, and to government departments and national dairy organisations to routinely evaluate and update their industry policies.
Author: Richard Le Heron
Publisher: Routledge
ISBN: 1317183517
Category : Science
Languages : en
Pages : 270
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Book Description
Within the international agri-food community at least four theoretical targets are attracting increasing attention. They are: (1) the established notions of networks and commodity chains that are being revisited by way of critical engagement informed by the insights of in-depth empirical work, (2) the metrics of calculation and institutional embedding that underpin the rise and functionality of governance technologies, (3) the place of regional networking in creating conditions that make possible agri-food producer participation in local provisioning and supply, and (4) the geo-historical dimensions of interconnection and interdependency in the agri-food sphere. This volume brings together an interdisciplinary team of anthropologists, economists, business and management academics and geographers to examine a wide range of case studies illustrating various agri-food commodity chains and networks around the world and to discuss how they link globally.
Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
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Book Description
Author: Brijesh K. Tiwari
Publisher: John Wiley & Sons
ISBN: 1118634373
Category : Technology & Engineering
Languages : en
Pages : 621
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Book Description
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
Author: Vara Saritha
Publisher: OrangeBooks Publication
ISBN:
Category : Nature
Languages : en
Pages : 198
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Book Description
Constructing an environmentally stable future requires a vision that should be sustainable and sound. It has recently become apparent that ecological problems comprise more than just science and economics, needing an innovative model to supplement traditional decision-making. The textbook on environmental planning and sustainable development caters to decision-making and will help students, researchers, and academicians. The book disseminates knowledge on aspects like understanding humankind as part of the natural system, appreciating diverse influences of anthropogenic activities on the biological system, human responsibility and management of natural resources, and understanding sustainability principles towards sustainable development.
