Daily Vs Alternate Day Supplementation of Soybean Meal Or Wheat Middlings to Steers Consuming Low Quality Hay PDF Download
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Author: Tyson R. Shirley
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 170
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Book Description
Two experiments were conducted to determine the effects of daily (D) vs alternate day (AD) supplementation of soybean meal (SBM) or wheat middlings (WM) on forage organic matter intake (OMI), ruminal digesta kinetics, total tract digestibility, and ADG of steers consuming low quality forage. In Exp. 1, five Angus x Hereford steers (403 ± 32 kg) fitted with rumen cannulas were utilized in a 5 x 5 Latin square design. Steers were individually fed low-quality (5.3% CP) fescue hay ad libitum and were randomly assigned to one of five treatments: no supplement (CON); WM fed daily (WMD); WM fed every other day (WMAD); SBM fed daily (SBMD); and SBM fed every other day (SBMAD). Supplements were formulated to meet 100% of degradable intake protein (DIP) and metabolizable protein (MP) requirements. Supplementation increased (P0.05) hay and total OMI (g·kg−1·BW−1) and total OM digestibility (%) compared to CON. Daily supplementation increased (P
Author: Tyson R. Shirley
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 170
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Book Description
Two experiments were conducted to determine the effects of daily (D) vs alternate day (AD) supplementation of soybean meal (SBM) or wheat middlings (WM) on forage organic matter intake (OMI), ruminal digesta kinetics, total tract digestibility, and ADG of steers consuming low quality forage. In Exp. 1, five Angus x Hereford steers (403 ± 32 kg) fitted with rumen cannulas were utilized in a 5 x 5 Latin square design. Steers were individually fed low-quality (5.3% CP) fescue hay ad libitum and were randomly assigned to one of five treatments: no supplement (CON); WM fed daily (WMD); WM fed every other day (WMAD); SBM fed daily (SBMD); and SBM fed every other day (SBMAD). Supplements were formulated to meet 100% of degradable intake protein (DIP) and metabolizable protein (MP) requirements. Supplementation increased (P0.05) hay and total OMI (g·kg−1·BW−1) and total OM digestibility (%) compared to CON. Daily supplementation increased (P
Author: Robert M. Collins
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 146
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788
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Book Description
Author: John R. B. Lighton
Publisher: Oxford University Press, USA
ISBN: 0198830394
Category : Science
Languages : en
Pages : 285
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Book Description
This is the only authoritative textbook on metabolic measurement of animals, ranging in mass from fruit flies to whales. It integrates a rigorous theoretical background with detailed practical guidelines for making actual measurements in the field and laboratory.
Author: Sir Kenneth Lyon Blaxter
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 478
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Book Description
Author: Michael L. Westendorf
Publisher: John Wiley & Sons
ISBN: 0470290099
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.
Author: H. H. Cole
Publisher: Elsevier
ISBN: 1483263150
Category : Technology & Engineering
Languages : en
Pages : 676
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Book Description
Reproduction in Domestic Animals, Second Edition discusses the chemistry of gonadotropins and biochemistry of the gonadal hormones. The book presents the immunological characterization of the gonadotropins and the regulation of the secretion of pituitary gonadotropins by the nervous system. The text describes the physiology of reproduction and then discusses the effects of hormones on the development and differentiation of the brain. Another topic of interest is the formation of preovulatory follicles. The section that follows describes the necessity of quantitative female gametes production. The book will provide valuable insights for biologists, zoologists, students, and researchers in the field of animal reproduction.
Author:
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 810
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Book Description
Author: Peter J. Van Soest
Publisher: Cornell University Press
ISBN: 1501732358
Category : Science
Languages : en
Pages : 490
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Book Description
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
