Author: George H. Dadd
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 416
Book Description
Dadd on the Nature and Treatment of the Diseases of Cattle
Author: George H. Dadd
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 416
Book Description
Dadd's Theory and Practice of Veterinary Medicine and Surgery
Author: George H. Dadd
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 800
Book Description
A General Catalogue of Books in Every Department of Literature for Public School Libraries in Upper Canada
Author:
Publisher: Department of Public Instruction for Upper Canada by Lovell & Gibson
ISBN:
Category : School libraries
Languages : en
Pages : 900
Book Description
Publisher: Department of Public Instruction for Upper Canada by Lovell & Gibson
ISBN:
Category : School libraries
Languages : en
Pages : 900
Book Description
A general catalogue of books in every department of literature, for public school libraries in Upper Canada. Sanctioned by the Council of Public Instruction. ... With the general provisions of the law and the regulations for the establishment of public libraries, etc
Author: Ontario. Department of Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
The Natural History and Scientific Book Circular
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 424
Book Description
The American Reformed Cattle Doctor
Author: George Dadd
Publisher: Prabhat Prakashan
ISBN:
Category : Young Adult Nonfiction
Languages : en
Pages : 451
Book Description
Step into the world of veterinary care and livestock management with "The American Reformed Cattle Doctor" by George Dadd. This comprehensive guide is a must-have for farmers, veterinarians, and anyone interested in the health and well-being of cattle. George Dadd's expertise shines through in this invaluable resource, offering practical advice on diagnosing and treating various ailments that affect cattle. Whether you're dealing with common illnesses or more complex health issues, this book provides the knowledge and tools you need to ensure the health and vitality of your herd. But "The American Reformed Cattle Doctor" is more than just a technical manual—it's a tribute to the deep bond between humans and animals. Dadd's compassionate approach to animal care is evident throughout the book, reminding readers of the importance of responsible stewardship and humane treatment of livestock. Through detailed descriptions and step-by-step instructions, Dadd covers a wide range of topics, from nutrition and breeding to disease prevention and treatment. His thorough research and practical advice make this book an indispensable resource for anyone involved in the care of cattle. Whether you're a seasoned farmer or a novice enthusiast, "The American Reformed Cattle Doctor" offers valuable insights and practical guidance that will help you keep your cattle healthy and thriving. Don't miss your chance to learn from the best—pick up your copy today and discover the timeless wisdom of George Dadd's classic guide.
Publisher: Prabhat Prakashan
ISBN:
Category : Young Adult Nonfiction
Languages : en
Pages : 451
Book Description
Step into the world of veterinary care and livestock management with "The American Reformed Cattle Doctor" by George Dadd. This comprehensive guide is a must-have for farmers, veterinarians, and anyone interested in the health and well-being of cattle. George Dadd's expertise shines through in this invaluable resource, offering practical advice on diagnosing and treating various ailments that affect cattle. Whether you're dealing with common illnesses or more complex health issues, this book provides the knowledge and tools you need to ensure the health and vitality of your herd. But "The American Reformed Cattle Doctor" is more than just a technical manual—it's a tribute to the deep bond between humans and animals. Dadd's compassionate approach to animal care is evident throughout the book, reminding readers of the importance of responsible stewardship and humane treatment of livestock. Through detailed descriptions and step-by-step instructions, Dadd covers a wide range of topics, from nutrition and breeding to disease prevention and treatment. His thorough research and practical advice make this book an indispensable resource for anyone involved in the care of cattle. Whether you're a seasoned farmer or a novice enthusiast, "The American Reformed Cattle Doctor" offers valuable insights and practical guidance that will help you keep your cattle healthy and thriving. Don't miss your chance to learn from the best—pick up your copy today and discover the timeless wisdom of George Dadd's classic guide.
A Manual of veterinary physiology...
Author: Sir Frederick Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 696
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 696
Book Description
The New England Farmer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 424
Book Description
Catalogue
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
Ice Crop
Author: Theron Hiles
Publisher: Applewood Books
ISBN: 1429010452
Category : Cooking
Languages : en
Pages : 142
Book Description
This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people." A fascinating look at the storage and preparation of food prior to refridgeration. Includes recipes for frozen treats and beverages that are still useful today.
Publisher: Applewood Books
ISBN: 1429010452
Category : Cooking
Languages : en
Pages : 142
Book Description
This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people." A fascinating look at the storage and preparation of food prior to refridgeration. Includes recipes for frozen treats and beverages that are still useful today.