Cyclospora and Cyclosporiasis

Cyclospora and Cyclosporiasis PDF Author: Long Zhang
Publisher: Academic Press
ISBN: 0128216220
Category : Medical
Languages : en
Pages : 178

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Book Description
Cyclospora cayetanensis is a microscopic parasite that can be transmitted via food or water sources and causes intestinal disease (Cyclosporiasis) in humans. Cyclospora and Cyclosporiasis: Epidemiology, Diagnosis, Detection, and Control reviews 22 species of Cyclospora and discusses C. cayetanensis infection in humans. This book offers comprehensive coverage that includes taxonomy and biology, molecular characteristics, and transmission of the parasite. It also provides researchers, clinicians, public health officials, and food safety officials with basic data for the epidemiology of the Cyclospora spp. or C. cayetanensis, as well as strategies to monitor large-scale outbreaks of Cyclospora spp. or C. cayetanensis. The book further covers clinical symptoms, diagnostic methods, and means of treatment and prevention of this disease and informs readers of the hazards of the parasite, common means of transmission, and self-protection measures. Provides the taxonomy of 22 species of Cyclospora (including two newly identified Cyclospora species) Covers the scenarios and characteristics of recent epidemics in the world, susceptible populations, and the risk factors in the transmission of the C. cayetanensis Summarizes recent developments in detection methods of Cyclospora spp. or C. cayetanensis in humans, animals, and the environment

Cyclospora and Cyclosporiasis

Cyclospora and Cyclosporiasis PDF Author: Long Zhang
Publisher: Academic Press
ISBN: 0128216220
Category : Medical
Languages : en
Pages : 178

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Book Description
Cyclospora cayetanensis is a microscopic parasite that can be transmitted via food or water sources and causes intestinal disease (Cyclosporiasis) in humans. Cyclospora and Cyclosporiasis: Epidemiology, Diagnosis, Detection, and Control reviews 22 species of Cyclospora and discusses C. cayetanensis infection in humans. This book offers comprehensive coverage that includes taxonomy and biology, molecular characteristics, and transmission of the parasite. It also provides researchers, clinicians, public health officials, and food safety officials with basic data for the epidemiology of the Cyclospora spp. or C. cayetanensis, as well as strategies to monitor large-scale outbreaks of Cyclospora spp. or C. cayetanensis. The book further covers clinical symptoms, diagnostic methods, and means of treatment and prevention of this disease and informs readers of the hazards of the parasite, common means of transmission, and self-protection measures. Provides the taxonomy of 22 species of Cyclospora (including two newly identified Cyclospora species) Covers the scenarios and characteristics of recent epidemics in the world, susceptible populations, and the risk factors in the transmission of the C. cayetanensis Summarizes recent developments in detection methods of Cyclospora spp. or C. cayetanensis in humans, animals, and the environment

Health Information for International Travel 2005-2006

Health Information for International Travel 2005-2006 PDF Author: Paul Arguin
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 0

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Book Description


Cyclospora cayetanensis as a Foodborne Pathogen

Cyclospora cayetanensis as a Foodborne Pathogen PDF Author: Ynés R. Ortega
Publisher: Springer
ISBN: 3319535870
Category : Science
Languages : en
Pages : 65

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Book Description
This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns and statistics. Various transmission routes for this parasite are outlined, with a focus on foodborne transmission. A major focus of Cyclospora Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora cayetanensis in different food matrices. Decontamination procedures for the occurrence of this parasite in all major food types are outlined in detail, as well as current risk assessment procedures and regulations. The difficulty in minimizing the risk of infection in fresh produce is covered, plus potential solutions for this problem. This Brief not only comprehensively covers the current state of foodborne Cyclospora cayetanensis but also looks to future challenges in the detection, prevention and removal of this parasite in foods.

Netter's Infectious Diseases E-Book

Netter's Infectious Diseases E-Book PDF Author: Elaine C. Jong
Publisher: Elsevier Health Sciences
ISBN: 1455712256
Category : Medical
Languages : en
Pages : 624

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Book Description
Netter’s Infectious Diseases provides a comprehensive yet concise overview of current global infectious disease concerns. Elaine Jong and Dennis Stevens cover the basics of the field using beautiful Netter illustrations and accessible "need to know" information on major conditions and problems— including multi-drug-resistance, Staph infections, Chagas disease, and the flu. In print and online, it’s a great tool for quick review or for sharing with patients and staff. Review the basics of infectious disease through comprehensive coverage contained in a single volume reference. Apply "need to know" information from the uniformly concise text and instructive Netter paintings. View detailed Netter illustrations that provide a quick and memorable overview of microbiology, pathophysiology, and clinical presentation. Stay current on modern infectious disease concerns—such as multi-drug-resistant tuberculosis, Staph aureus, Chagas disease, and the flu—with new illustrations in the Netter tradition specifically created to address new topics. Access a companion website at www.netterreference.com featuring the complete searchable text, an Image Bank containing all of the book’s illustrations...downloadable for your personal use, plus 25 printable patient education brochures.

Foodborne Parasites

Foodborne Parasites PDF Author: Ynes R. Ortega
Publisher: Springer Science & Business Media
ISBN: 0387311971
Category : Technology & Engineering
Languages : en
Pages : 301

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Book Description
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.

Water and Health

Water and Health PDF Author: Prati Pal Singh
Publisher: Springer Science & Business Media
ISBN: 8132210298
Category : Science
Languages : en
Pages : 412

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Book Description
“Water and Health” strengthens the dynamic relationship between human health and water. The book has the potential to ignite our minds about several water-related diseases due to biological and chemical contamination, and to their high-end solutions. The contents are original, comprehensive and highly informative, and gradually take the reader around the component most important to his or her quality life, and not just existence. The book is set in social, scientific and economic dimensions, and is a must read for all those who cherish and celebrate human life and dignity.

Microbiology of Waterborne Diseases

Microbiology of Waterborne Diseases PDF Author:
Publisher: Academic Press
ISBN: 0124159761
Category : Science
Languages : en
Pages : 719

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Book Description
The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters

CDC Health Information for International Travel 2010

CDC Health Information for International Travel 2010 PDF Author: Gary W. Brunette
Publisher: Mosby Incorporated
ISBN: 9780702034817
Category : Medical
Languages : en
Pages : 528

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Book Description
The 2009-2010 edition of the this guide presents dependable advice on any travel health issue, including vaccinations, essential trip planning and safety tips, prevention of an expanded list of travel-related infectious diseases, altitude illness, motion sickness, sunburn, medical tourism, and much more. This official publication is filled with valuable information not only for healthcare providers and travelers, but also for anyone interested in travel health.

Atlas of Human Parasitology

Atlas of Human Parasitology PDF Author: Lawrence R. Ash
Publisher: American Society of Clinical Pathologists Press
ISBN:
Category : Medical
Languages : en
Pages : 280

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Book Description


Guide to Foodborne Pathogens

Guide to Foodborne Pathogens PDF Author: Ronald G. Labbé
Publisher: John Wiley & Sons
ISBN: 1118684834
Category : Technology & Engineering
Languages : en
Pages : 498

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Book Description
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.