Author: Curtis G. Aikens
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688140120
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
The host of "From My Garden" combines staples from his childhood in Georgia with the greens and pasta of California-style cooking.
Author: Meredith Books
Publisher: Meredith Books
ISBN: 9780696225420
Category : Cooking
Languages : en
Pages : 280
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Book Description
Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."
Author: Andrew T. Le Peau
Publisher: InterVarsity Press
ISBN: 9780830833696
Category : Religion
Languages : en
Pages : 236
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Book Description
Andy Le Peau and Linda Doll provide an anecdotal history of InterVarsity Press.
Author:
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Category : African American intellectuals
Languages : en
Pages : 444
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 104
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author:
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Category :
Languages : en
Pages : 160
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Toni Tipton-Martin
Publisher: University of Texas Press
ISBN: 1477326715
Category : Cooking
Languages : en
Pages : 264
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Book Description
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author:
Publisher:
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Category :
Languages : en
Pages : 104
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Margie Lapanja
Publisher: Conari Press
ISBN: 9781573245128
Category : Cooking
Languages : en
Pages : 252
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Book Description
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love Margie Lapanja interviewed hundreds of men to compile this collection of their favourite meals for this cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.
Author:
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Category : Baptists
Languages : en
Pages : 162
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Book Description
