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Author: Sudha Koul
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages : 110
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Book Description
Author: Sudha Koul
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages : 110
Get Book Here
Book Description
Author: Sudha Koul
Publisher: Grand Central Pub
ISBN: 9780446670784
Category : Cooking
Languages : en
Pages : 160
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Book Description
A thorough but accessible guide to Indian cuisine explains spices and seasonings and offers more than sixty-five simple, easy-to-prepare recipes for vegetarian and non-vegetarian curries, roasts, kebabs, and more. Reprint.
Author: Camellia Panjabi
Publisher: Simon and Schuster
ISBN: 0684803836
Category : Cookery, Indic
Languages : en
Pages : 200
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Book Description
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Author: Monica Bhide
Publisher: Simon and Schuster
ISBN: 1440522855
Category : Cooking
Languages : en
Pages : 428
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Book Description
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, such as Lentil and Rice Kedgee Chutneys, such as Mint Cilantro Chutney Desserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
Author: Sudha Koul
Publisher: Beacon Press
ISBN: 9780807059197
Category : Biography & Autobiography
Languages : en
Pages : 236
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Book Description
Sitting in her grandmother Dhanna's kitchen, surrounded by the aromas of mint and the smoke of a hookah, warmed by the kangri tucked beneath her thighs, young Sudha Koul listened to tales of She Who Fears Nothing: The Tiger Lady, stories Sudha would repeat to her own daughters in time, though in a kitchen many thousands of miles away from her beloved Kashmir. This is a magical memoir of a land now consumed by political and religious turmoil, a richly detailed story of a girl's passage into maturity, marriage, and motherhood in the midst of an exquisite and fragile world that will never be entirely the same.
Author: Meera Sodha
Publisher: Macmillan
ISBN: 1250071011
Category : Cooking
Languages : en
Pages : 321
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Book Description
Made In India features more than 130 authentic recipes that capture the flavor of Indian home cooking.
Author: Mellissa Sevigny
Publisher:
ISBN: 9781974810345
Category :
Languages : en
Pages : 336
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Book Description
Author: Duncan Angwin
Publisher: John Wiley & Sons
ISBN: 111931187X
Category : Business & Economics
Languages : en
Pages : 468
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Book Description
Real-world strategic management practice in an interactive micro-case format The Strategy Pathfinder presents an innovative, dynamic guide to strategic thinking and practice. Using real-world case examples from companies like Apple, the BBC, Hyundai, LEGO, McDonalds, Nike and SpaceX to illustrate critical concepts, this book enables readers to actively participate in real-world strategy dilemmas and create their own solutions. Strategy Pathfinder’s ‘live’ micro-cases provoke discussion about business models, value creation, new ventures and more, while its complimentary instructional content introduces you to the best ‘classic’ and new tools of strategic management. Rather than passively reproducing past and current ideas, Strategy Pathfinder encourages strategic thinkers to learn by doing. The book is designed to help the reader to develop a clear understanding of key concepts while shifting your thought processes towards real strategic action and innovation by enabling you to: Use strategy theories and frameworks to engage in analytical and creative discussions about key strategic issues facing real companies today Form strategic views for yourself, and test them against the views of others Effectively make and communicate recommendations based on solid strategic analysis that stand up to scrutiny from multiple stakeholders Become an active producer of new strategic ideas rather than a passive receiver of past wisdom This third edition has been updated with new chapters and cases to reflect the latest, cutting-edge issues in strategic thinking and practice. And the updated companion website offers students, instructors and managers more resources to facilitate understanding, interaction and innovation. As an active learning experience, The Strategy Pathfinder 3rd Edition engages the reader in the work of strategy practitioners. By arming you with the empirical research you need, and the best strategic management theories and frameworks to better analyse situations you're likely to encounter or already facing in your career, The Strategy Pathfinder teaches you how to improve your strategic thinking and practice, and develop your own strategic pathways for the future.
Author: Bette Hagman
Publisher: Holt Paperbacks
ISBN: 1429900423
Category : Cooking
Languages : en
Pages : 384
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Book Description
From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike. With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, "More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals."
Author: Julie Hasson
Publisher: Running Press Adult
ISBN: 0762448849
Category : Cooking
Languages : en
Pages : 202
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Book Description
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you’re guaranteed to find a casserole you’ll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!
