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Author: Sudha Koul
Publisher: Grand Central Pub
ISBN: 9780446670784
Category : Cooking
Languages : en
Pages : 160
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Book Description
A thorough but accessible guide to Indian cuisine explains spices and seasonings and offers more than sixty-five simple, easy-to-prepare recipes for vegetarian and non-vegetarian curries, roasts, kebabs, and more. Reprint.
Author: Sudha Koul
Publisher: Grand Central Pub
ISBN: 9780446670784
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
A thorough but accessible guide to Indian cuisine explains spices and seasonings and offers more than sixty-five simple, easy-to-prepare recipes for vegetarian and non-vegetarian curries, roasts, kebabs, and more. Reprint.
Author: Ushi Kak
Publisher: Notion Press
ISBN:
Category : Literary Collections
Languages : en
Pages : 180
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Book Description
An anthology of essays and occasional pieces, written over a period of 24 years. Ushi Kak's pieces have appeared on the editorial pages of national newspapers like The Times of India and The Indian Express and in some leading news magazines like Outlook. She has a blog on WordPress under the pseudonym kashpundit, a name chosen to indicate her provenance and her penchant for puns and wordplay. “Funny, sad, and often eye-opening, these pieces are an entertaining read.” – Shashi Tharoor, Member Parliament, Author “Often hilarious, always mischievous but never malicious this is an enjoyable read for even the most staid … And a repeated heartbeat in this wonderland is the pathos of the human spirit symbolized by the joy and the sorrow of what has become of Ushi’s homeland, Kashmir. An engaging read, an experience!” – Wajahat Habibullah, Former Chief Information Commissioner, Government of India “Ushi Kak serves up a delightful soufflé combining humour and sensitivity with which to entice the literary palate. Bon appetite! Cheers.” – Jug Suraiya, Satirist and former Associate Editor of The Times of India
Author: Nancie McDermott
Publisher: Houghton Mifflin Harcourt
ISBN: 0547527896
Category : Cooking
Languages : en
Pages : 275
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Book Description
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites • Spicy Peanut Chicken Soup West African Style • Thai Grilled Chicken with Sweet and Spicy Garlic Sauce • Singapore Curry Noodles with Green Peppers and Shrimp • Green Pea Curry with Fresh Paneer Cheese • Indonesian-Style Rice Pilaf • Ginger Pear Chutney
Author: Camellia Panjabi
Publisher: Simon and Schuster
ISBN: 0684803836
Category : Cookery, Indic
Languages : en
Pages : 200
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Book Description
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Author: Sudha Koul
Publisher: Beacon Press
ISBN: 9780807059197
Category : Biography & Autobiography
Languages : en
Pages : 236
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Book Description
Sitting in her grandmother Dhanna's kitchen, surrounded by the aromas of mint and the smoke of a hookah, warmed by the kangri tucked beneath her thighs, young Sudha Koul listened to tales of She Who Fears Nothing: The Tiger Lady, stories Sudha would repeat to her own daughters in time, though in a kitchen many thousands of miles away from her beloved Kashmir. This is a magical memoir of a land now consumed by political and religious turmoil, a richly detailed story of a girl's passage into maturity, marriage, and motherhood in the midst of an exquisite and fragile world that will never be entirely the same.
Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 432
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Book Description
Author: Nilanjana S. Roy
Publisher: Penguin Books India
ISBN: 9780143031482
Category : Cooking
Languages : en
Pages : 388
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Book Description
A delectable collection of writing on food and its place in our lives that brings together some of the most significant Indian voices over the last century. From lavish meals, modern diets and cooking lessons that serve as a rite of passage to fake fasts and real ones, fish, feni, and fiery meals that smack of revenge, this book has something to satisfy every palate. Gandhi's guilt-ridden account of his failed flirtation with eating meat starkly complements Ruchir Joshi's toast to the senses as he describes his characters discovering a truly alternative use for some perfectly innocent shrikhand. In unique gastronomic takes on history, Salman Rushdie, Amitav Ghosh and Saadat Hasan Manto ensure that we will never look at chutney, a Tibetan momo or jelly in quite the same way again.
Author: Tawhida Akhter
Publisher: Cambridge Scholars Publishing
ISBN: 152758061X
Category : Literary Criticism
Languages : en
Pages : 175
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Book Description
During the last few decades, there has been remarkable progress in research on various aspects of cross-cultural relationships. Different fields have been explored and there are still so many fields yet to be explored. We often talk about how one culture has affected another; this book serves to draw parallels between different cultures. It explores how culture plays an important role in the development of personality. It further examines how behavior has both a positive and a negative effect in the development of personality, and interrogates how literature portrays the reality of a culture through its fictitious characters.
Author: Eitan Bernath
Publisher: Clarkson Potter
ISBN: 0593235371
Category : Cooking
Languages : en
Pages : 241
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Book Description
85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show “Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew Barrymore Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media. In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs. Overflowing with positivity, creativity, and the “You can definitely do this!” attitude that catapulted Eitan into the media spotlight, Eitan Eats the World will charm and inspire readers to get in the kitchen and start having fun.
Author: Jim Coleman
Publisher:
ISBN: 9780940159525
Category : Cooking
Languages : en
Pages : 212
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Book Description
