Cultural Foods and Renal Diets for the Clinical Dietitian PDF Download
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Author: National Kidney Foundation of Northern California. Council on Renal Nutrition Northern California/Northern Nevada
Publisher:
ISBN:
Category : Chronic renal failure
Languages : en
Pages :
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Author: National Kidney Foundation of Northern California. Council on Renal Nutrition Northern California/Northern Nevada
Publisher:
ISBN:
Category : Chronic renal failure
Languages : en
Pages :
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Book Description
Author: Chhaya Patel
Publisher:
ISBN: 9781883146535
Category :
Languages : en
Pages : 565
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Book Description
Author: Chhaya Patel
Publisher:
ISBN: 9781883146542
Category :
Languages : en
Pages :
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Book Description
Author: Cynthia M. Goody
Publisher: American Dietetic Associati
ISBN: 0880914335
Category : Health & Fitness
Languages : en
Pages : 264
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Book Description
Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Author: Laura D. Byham-Gray
Publisher: Springer Science & Business Media
ISBN: 1597450324
Category : Medical
Languages : en
Pages : 621
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Book Description
The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.
Author:
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 60
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Book Description
The primary objective of the national renal diet is to provide a consistent tool in the form of food lists and calculation figures for use with renal patients nationwide. Contains diet prescription guidelines for pre-end-stage renal disease, hemodialysis, and peritoneal dialysis patients. Provides discussion of modalities of treatment, specific objectives of nutrition care, nutrient requirements, and modifications for diabetes. Includes case studies illustrating the procedure for calculating various sample diets and meal plans.
Author: Susan Zogheib
Publisher: Rockridge Press
ISBN: 9781623156619
Category : Cooking
Languages : en
Pages : 0
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Book Description
Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
Author:
Publisher: Turner Publishing Company
ISBN: 1620459353
Category : Medical
Languages : en
Pages : 484
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Book Description
This revised 3rd edition of the Twin Cities District Dietetic Association (TCDDA) Manual of Pediatric Nutrition is the result of a cooperative effort on the part of the pediatric dietitians from the major children's hospitals, pediatric units, and public health agencies serving children in the Minneapolis/St. Paul metropolitan area. This joint effort was undertaken with the belief that a single manual, written by dietitians with experience and expertise in various areas of pediatrics, would promote continuity in the nutritional care of the pediatric population in the Twin Cities. Topics include General Nutrition, Nutrition Assessment, Consistency Modifications, Diabetes, Weight Management, Nutrition for Children with Special Health Care Needs, and many more.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
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Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: Chhaya Patel
Publisher:
ISBN:
Category :
Languages : un
Pages :
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Book Description
