Cultivated Plants of the World: Trees, shrubs, climbers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cultivated Plants of the World: Trees, shrubs, climbers PDF full book. Access full book title Cultivated Plants of the World: Trees, shrubs, climbers by Don Ellison. Download full books in PDF and EPUB format.
Author: Don Ellison
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 616
Get Book Here
Book Description
Designed to aid the identification of over 4250 cultivated trees, shrubs and climbers of the world, this guide briefly describes each genus, providing country of origin, climatic preference, planting use and propagation method. Photographs of relevant species for that genus are shown.
Author: Don Ellison
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 616
Get Book Here
Book Description
Designed to aid the identification of over 4250 cultivated trees, shrubs and climbers of the world, this guide briefly describes each genus, providing country of origin, climatic preference, planting use and propagation method. Photographs of relevant species for that genus are shown.
Author: N. I. Vavilov
Publisher: Cambridge University Press
ISBN: 9780521404273
Category : Gardening
Languages : en
Pages : 548
Get Book Here
Book Description
A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.
Author: Don Ellison
Publisher: New Holland Australia(AU)
ISBN:
Category : Botany
Languages : en
Pages : 616
Get Book Here
Book Description
With over 4,250 internationally grown trees, shrubs, and climbers listed--every one shown in close-up photographs and alphabetized for quick and easy visual identification--this pictorial dictionary is the most exceptional guide to cultivated plants ever. Rather than providing lengthy and confusing botanical descriptions, the entries get right to the point with information on the country of origin, climatic preference, planting use, and propagation methods. Under each genus, its most relevant species appear, with their common name or names, typical characteristics, and growth habits. The thousands of examples represent all types--tropical, sub-tropical, temperate, mild, cold, desert, and wetland. Home gardeners will find this an excellent way to acquaint themselves with, or expand their knowledge of, the wide and amazing range of available flora; nursery owners will gratefully reach for it when helping customers; and it's a must for landscapers, botanical societies, or anyone who simply appreciates the beauty of plants.
Author: John H. Wiersema
Publisher: CRC Press
ISBN: 1466576812
Category : Science
Languages : en
Pages : 1336
Get Book Here
Book Description
Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin
Author: Daniel Zohary
Publisher: Oxford University Press on Demand
ISBN: 0199549060
Category : Science
Languages : en
Pages : 269
Get Book Here
Book Description
Cereals; 4.
Author: Alphonse de Candolle
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 536
Get Book Here
Book Description
Author: Ben-Erik Van Wyk
Publisher: Timber Press (OR)
ISBN:
Category : Cooking
Languages : en
Pages : 488
Get Book Here
Book Description
A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.
Author: C. Barigozzi
Publisher: Elsevier
ISBN: 0444599924
Category : Technology & Engineering
Languages : en
Pages : 225
Get Book Here
Book Description
This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research.This international Meeting based on interdisciplinary concepts, met with a prompt and positive reaction from all those specialists invited to attend. The book itself is an unparalleled contribution to the interdisciplinary knowledge on the origin of crop plants and agriculture.
![Encyclopedia of Cultivated Plants [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/9xjOEAAAQBAJ?fife=w80-h100)
Author: Christopher Cumo
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Nature
Languages : en
Pages : 1223
Get Book Here
Book Description
Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.
Author: R. O. Parker
Publisher: Taylor & Francis
ISBN: 9781401841881
Category : Gardening
Languages : en
Pages : 744
Get Book Here
Book Description
This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops, and more.
