Culinary Journey Through Silk Road: Taste of Afghanistan PDF Download
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Author: Laila Khalil
Publisher: Lulu.com
ISBN: 1483462439
Category : Cooking
Languages : en
Pages : 108
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Book Description
In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
Author: Laila Khalil
Publisher: Lulu.com
ISBN: 1483462439
Category : Cooking
Languages : en
Pages : 108
Get Book Here
Book Description
In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
Author: Christine Smith
Publisher:
ISBN: 9781008944718
Category :
Languages : en
Pages : 320
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Book Description
Take a journey into the Cuisine of the Silk Road! Most people are familiar with the Spices of India, Turkey, and other neighboring countries, but have you ever experienced Afghanistan or Pakistani food? If you have, you may long to have it again; if you haven't, you'll love what you find and this is your opportunity to try it! This book combines cuisine and information for the reader to not only make the most well-known exotic dishes of Afghanistan and Pakistan, but also learn about the women who make the food and the traditions around hospitality and home. The book provides easy-to-understand instructions and ingredients that are readily available in stores in the U.S., and has included adaptations for people with common dietary needs (gluten free, kosher, nut allergens, dairy allergies, etc.). All of the recipes included in this book are traditional recipes that have been taught to the author and taste-tested by a Beta Testing Group of people who lived in the region for authenticity, and also Americans for ease of understanding, taste, and readily available ingredients. This book demystifies the cuisine of two countries that are usually known for war. Every book purchased funds women's empowerment initiatives in war-torn regions.
Author: Habeeb Salloum
Publisher: Habeeb Salloum
ISBN: 1591521343
Category : Cooking
Languages : en
Pages : 178
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Book Description
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.
Author: Paul David Buell
Publisher: BRILL
ISBN: 9004432108
Category : History
Languages : en
Pages : 352
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Book Description
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Author: Durkhanai Ayubi
Publisher: Allen & Unwin
ISBN: 1761060392
Category : Cooking
Languages : en
Pages : 472
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Book Description
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.
Author: Robert N. Spengler
Publisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390
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Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author: Colin Thubron
Publisher: Harper Collins
ISBN: 0061809624
Category : Travel
Languages : en
Pages : 404
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Book Description
Shadow of the Silk Road records a journey along the greatest land route on earth. Out of the heart of China into the mountains of Central Asia, across northern Afghanistan and the plains of Iran and into Kurdish Turkey, Colin Thubron covers some seven thousand miles in eight months. Making his way by local bus, truck, car, donkey cart and camel, he travels from the tomb of the Yellow Emperor, the mythic progenitor of the Chinese people, to the ancient port of Antioch—in perhaps the most difficult and ambitious journey he has undertaken in forty years of travel. The Silk Road is a huge network of arteries splitting and converging across the breadth of Asia. To travel it is to trace the passage not only of trade and armies but also of ideas, religions and inventions. But alongside this rich and astonishing past, Shadow of the Silk Road is also about Asia today: a continent of upheaval. One of the trademarks of Colin Thubron's travel writing is the beauty of his prose; another is his gift for talking to people and getting them to talk to him. Shadow of the Silk Road encounters Islamic countries in many forms. It is about changes in China, transformed since the Cultural Revolution. It is about false nationalisms and the world's discontented margins, where the true boundaries are not political borders but the frontiers of tribe, ethnicity, language and religion. It is a magnificent and important account of an ancient world in modern ferment.
Author: Peter Frankopan
Publisher: Vintage
ISBN: 1101946334
Category : History
Languages : en
Pages : 688
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Book Description
INTERNATIONAL BESTSELLER • Far more than a history of the Silk Roads, this book is truly a revelatory new history of the world, promising to destabilize notions of where we come from and where we are headed next. "A rare book that makes you question your assumptions about the world.” —The Wall Street Journal From the Middle East and its political instability to China and its economic rise, the vast region stretching eastward from the Balkans across the steppe and South Asia has been thrust into the global spotlight in recent years. Frankopan teaches us that to understand what is at stake for the cities and nations built on these intricate trade routes, we must first understand their astounding pasts. Frankopan realigns our understanding of the world, pointing us eastward. It was on the Silk Roads that East and West first encountered each other through trade and conquest, leading to the spread of ideas, cultures and religions. From the rise and fall of empires to the spread of Buddhism and the advent of Christianity and Islam, right up to the great wars of the twentieth century—this book shows how the fate of the West has always been inextricably linked to the East. Also available: The New Silk Roads, a timely exploration of the dramatic and profound changes our world is undergoing right now—as seen from the perspective of the rising powers of the East.
Author: Caroline Eden
Publisher: Hardie Grant Publishing
ISBN: 1787134830
Category : Cooking
Languages : en
Pages : 526
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Book Description
Winner of the André Simon Food Book Award 2020 Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads "Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It’s not your usual cookbook, it’s more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph "Red Sands follows in the footsteps of Caroline Eden's previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston Globe Red Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.
Author: Dahlia Abraham-Klein
Publisher: Tuttle Publishing
ISBN: 1462914160
Category : Cooking
Languages : en
Pages : 391
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Book Description
"Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!--Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!"
