Cuisines of Hidden Mexico PDF Download
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Author: Bruce Kraig
Publisher: Wiley
ISBN: 9780471121299
Category : Cookery, Mexican
Languages : en
Pages : 0
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Book Description
A digestible travelog as the authors focus on Guerrero and Michoacan, telling of scenic places to visit, the history and social place of food, and eating customs.
Author: Bruce Kraig
Publisher: Wiley
ISBN: 9780471121299
Category : Cookery, Mexican
Languages : en
Pages : 0
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Book Description
A digestible travelog as the authors focus on Guerrero and Michoacan, telling of scenic places to visit, the history and social place of food, and eating customs.
Author: Ken Albala
Publisher: Rowman Altamira
ISBN: 0759121265
Category : Business & Economics
Languages : en
Pages : 393
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Book Description
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
Author: Lesley Tellez
Publisher: Hachette UK
ISBN: 0857838113
Category : Cooking
Languages : en
Pages : 536
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Book Description
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1580089941
Category : Cooking
Languages : en
Pages : 226
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Book Description
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
ISBN: 9780896728509
Category : Cooking
Languages : en
Pages : 0
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Book Description
Delectably steeped in tradition, a living culinary heritage
Author: María Teresa Bermúdez
Publisher: Golden West Publishers (AZ)
ISBN:
Category : Cooking, Mexican
Languages : en
Pages : 148
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Book Description
All the favorites of Mexican and Tex-Mex cuisine are featured in this collection of more than 250 authentic Southwestern Mexican-American family recipes.
Author: Paul Green
Publisher: MyMexicoMove.com
ISBN:
Category : Travel
Languages : en
Pages : 144
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Book Description
The concept of hidden gems in Mexico refers to those places that are not as popular as other tourist destinations but offer unique experiences that are worth exploring. These hidden gems are often off-the-beaten-path and offer authentic cultural experiences, safe outdoor adventures, and undiscovered colonial cities. One of the best ways to discover hidden gems in Mexico is by talking to the locals. They know their country better than anyone else and can recommend places that are not on the typical tourist map. Expats in Mexico can also be a great source of information as they have already gone through the process of exploring different parts of the country. Off-the-Beaten-Path Hidden Gems in Mexico are those places that are not typically found in guidebooks or travel websites. These can include small towns, villages, and natural wonders that are not as popular as other destinations but offer unique experiences that are worth exploring.
Author: Ray John de Aragón
Publisher: Arcadia Publishing
ISBN: 1614237018
Category : History
Languages : en
Pages : 148
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Book Description
New Mexico's Spanish legacy has informed the cultural traditions of one of the last states to join the union for more than four hundred years, or before the alluring capital of Santa Fe was founded in 1610. The fame the region gained from artist Georgia O'Keefe, writers Lew Wallace and D.H. Lawrence and pistolero Billy the Kid has made New Mexico an international tourist destination. But the Spanish annals also have enriched the Land of Enchantment with the factual stories of a superhero knight, the greatest queen in history, a saintly gent whose coffin periodically rises from the depths of the earth and a mysterious ancient map. Join author Ray John de Aragón as he reveals hidden treasure full of suspense and intrigue.
Author: Shannon K. O'Neil
Publisher: Oxford University Press
ISBN: 0199898340
Category : Political Science
Languages : en
Pages : 260
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Book Description
Five freshly decapitated human heads are thrown onto a crowded dance floor in western Mexico. A Mexican drug cartel dismembers the body of a rival and then stitches his face onto a soccer ball. These are the sorts of grisly tales that dominate the media, infiltrate movies and TV shows, and ultimately shape Americans' perception of Mexico as a dangerous and scary place, overrun by brutal drug lords. Without a doubt, the drug war is real. In the last six years, over 60,000 people have been murdered in narco-related crimes. But, there is far more to Mexico's story than this gruesome narrative would suggest. While thugs have been grabbing the headlines, Mexico has undergone an unprecedented and under-publicized political, economic, and social transformation. In her groundbreaking book, Two Nations Indivisible, Shannon K. O'Neil argues that the United States is making a grave mistake by focusing on the politics of antagonism toward Mexico. Rather, we should wake up to the revolution of prosperity now unfolding there. The news that isn't being reported is that, over the last decade, Mexico has become a real democracy, providing its citizens a greater voice and opportunities to succeed on their own side of the border. Armed with higher levels of education, upwardly-mobile men and women have been working their way out of poverty, building the largest, most stable middle class in Mexico's history. This is the Mexico Americans need to get to know. Now more than ever, the two countries are indivisible. It is past time for the U.S. to forge a new relationship with its southern neighbor. Because in no uncertain terms, our future depends on it.
Author: David Castro Hussong
Publisher: Ten Speed Press
ISBN: 0399582835
Category : Cooking
Languages : en
Pages : 274
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Book Description
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
