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Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 962
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Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 962
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Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738172229
Category :
Languages : en
Pages : 256
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Book Description
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455236
Category : Cooking
Languages : en
Pages : 166
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Book Description
Company's Coming is pleased to bring you Meatless Cooking, the twenty-seventh title in the ever popular series of cookbooks. Drawing from years of experience as a professional caterer and mother of four, Jean Pare guides you into the delicious and nutritious world of meatless cooking. Discover new and imaginative ways to cook up meals your friends and family will love! Try Yogurt Bran Pancakes for breakfast, Black Bean Soup for lunch, or Falafel with Tahini Sauce for dinner. Recipes like Lazy Lasagne and Tamale Pie deliver a tasty new twist on traditional favorites. Each recipe is quick and easy, uses everyday ingredients, and includes informative nutrition information. Meatless Cooking brings wholesome new selections to your daily menu. Try it -- you'll like it! Book jacket.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455038
Category : Cooking
Languages : en
Pages : 164
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Book Description
-- Appetizers, casseroles, main courses, pies, quiches, salads, sandwiches, soups & more. -- The "Cooking Methods", "Nutrition Guide", and "Fish Substitution Chart" will help make choices easier
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455342
Category : Cooking
Languages : en
Pages : 162
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Book Description
Low fat . . . fewer calories . . . convenient, all-in-one dishes . . . great taste--these casseroles will be a big hit with company! A nutrition guide follows every recipe showing calories, cholesterol, sodium and fat in each serving.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455090
Category : Cooking
Languages : en
Pages : 164
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Book Description
New look, same great recipes Breads is now back by popular demand. Learn the basics of bread making with an assortment of recipes for breads, cakes, rolls and a variety of other baked goods. There's even a handy glossary of bread-making terms to help you along the way.
Author: Ilse Depraetere
Publisher: Walter de Gruyter
ISBN: 3110259885
Category : Language Arts & Disciplines
Languages : en
Pages : 285
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Book Description
The volume is a collection of papers that deal with the issue of translation quality from a number of perspectives. It addresses the quality of human translation and machine translation, of pragmatic and literary translation, of translations done by students and by professional translators. Quality is not merely looked at from a linguistic point of view, but the wider context of QA in the translation workflow also gets ample attention. The authors take an inductive approach: the papers are based on the analysis of translation data and/or on hands-on experience. The book provides a bird's eye view of the crucial quality issues, the close collaboration between academics and industry professionals safeguarding attention for quality in the 'real world'. For this reason, the methodological stance is likely to inspire the applied researcher. The analyses and descriptions also include best practices for translation trainers, professional translators and project managers.
Author: Ray Symons
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780844214177
Category : History
Languages : en
Pages : 154
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Book Description
Author: LUC JACQUE
Publisher: Lulu.com
ISBN: 1105585239
Category : Cooking
Languages : un
Pages : 114
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Book Description
un livre de cuisine qui s'adresse à tous ceux qui souhaitent réaliser de bons petits plats , faciles , rapides , économiques et équilibrés . Réalisé avec de nombreuses photos et une progression de la recette même les débutants pourront très facilement réaliser et reproduire ces recettes de cuisine et faire plaisir à toute la famille et les amis . Ce livre explique comment réaliser les entrées et de belles salades composées . sont auteur , chef de cuisine a réalisé ces recettes en toute simplicité en collaboration avec " MAMY " qui vous dévoile aussi ces astuces et secrets de cuisine . alors pas de doute vous êtes sûr d'y arriver ! Bon appétit
Author: Heather Mascie-Taylor
Publisher: Nelson Thornes
ISBN: 9780174403463
Category : Foreign Language Study
Languages : en
Pages : 236
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Book Description
Encore Tricolore nouvelle edition builds on the success of Encore Tricolore and Tricolore. The new edition is exactly the right level for middle to high ability. The course now incorporates new features to bring it in line with the revised GCSE and Standard Grade specifications.
