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Author:
Publisher: McGraw Hill Professional
ISBN: 9780070487031
Category : Cooking
Languages : en
Pages : 248
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Book Description
Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Author:
Publisher: McGraw Hill Professional
ISBN: 9780070487031
Category : Cooking
Languages : en
Pages : 248
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Book Description
Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Author: Sylvia Williams Dabney
Publisher: Simon and Schuster
ISBN: 1944824294
Category : Sports & Recreation
Languages : en
Pages : 1010
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Book Description
Eat well at every meal and enjoy the voyage. Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters: Appetizers Soups & Stews Salads Seafood And Much, Much More! Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 97
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Book Description
Author: John C. Payne
Publisher: Adlard Coles
ISBN: 9780713646672
Category : Cooking on ships
Languages : en
Pages : 256
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Book Description
A collection of 350 recipes from all over the world, covering everything from seafood, meat and eggs to pasta, rice and vegetables, as well as fruit, salads, baked goods and drinks. In addition there are topics of particular interest to bluewater cruisers, such as worldwide provisioning - which is a special challenge on board - gallery equipment, rough weather foods and a tropical fruit guide. Cruising cooking is an exercise in ingenuity, experimentation and adaption. It is also about improvisation, using new ingredients in strange places, often under difficult circumstances in a small galley. As with every sport, good nutrition and a varied, balanced diet are vital for every sailor, and this book aims to help keep the cruiser away from a diet of canned and bland goods.
Author: Carolyn Shearlock
Publisher: McGraw Hill Professional
ISBN: 0071782354
Category : History
Languages : en
Pages : 464
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Book Description
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Author: Joy Smith
Publisher: Sheridan House, Inc.
ISBN: 9781574091311
Category : Cooking
Languages : en
Pages : 266
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Book Description
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2228
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2128
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Book Description
Author: Tim Murphy
Publisher: CreateSpace
ISBN: 9781505302622
Category :
Languages : en
Pages : 134
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Book Description
Flannel John's Pirate Galley Cookbook is author Tim Murphy's third in a series of "cookbooks for guys." This second edition adds additional content from its predecessor. This book focuses on food from the ocean, lakes and rivers as well as some shipboard favorites.
Author: Corinne Kanter
Publisher: Sailco Press
ISBN: 9780961840679
Category : Cooking
Languages : en
Pages : 480
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Book Description
This 480 page book features simple short-cuts for stowage and handling of foods; long term cruising helpful hints; descriptions of pots and pans, kitchen tools, galley gear and gadgets. Cooking methods that conserve fuel and produce less unwanted galley heat and fumes are outlined. There are tips on microwaves and the advantages of the pressure-cooker. There are charts galore! Easy-to-use charts, guidelines and an easy-to-use Lite Section. Nutrition is a primary factor in the published recipes and cooking hints. The theme, "Delicious, Nutritious, Economical and Convenient" is the heartbeat of Corinne's Culinary Corner and Living Aboard columns and of the first book: The Galley K.I.S.S. Cookbook. The philosophy of The Cruising K.I.S.S. COOKBOOK is the premise that basic cookery uses wholesome fresh foods, cooked in the most healthful manner. It encourages experimentation with local and seasonal fresh fruits and vegetables.
