Crops Strategy for Manitoba PDF Download
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Author: Manitoba. Manitoba Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
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Book Description
Strategy identifying various requirements of modern crop production and recommending appropriate action for improving the economic situation of the agricultural community in the province. The discussion includes production and marketing, research and development, and technology transfer.
Author: Manitoba. Manitoba Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
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Book Description
Strategy identifying various requirements of modern crop production and recommending appropriate action for improving the economic situation of the agricultural community in the province. The discussion includes production and marketing, research and development, and technology transfer.
Author: Manitoba. Manitoba Agriculture and Food
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 98
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Sections of this guide for Manitoba farmers cover the following topics: organic production, maintaining soil quality, seeding by plant population, use of fertilizer, grain drying & storage, prevention & control of insects & mites in stored grain, and production of specific categories of crops: cereals, oilseeds, pulses, special crops such as corn & chickpea, forage crops, and alternative crops such as quinoa and medicinal plants. For each crop, information is included on field selection, seeding, fertilization, pest control, and harvesting.
Author: Manitoba. Manitoba Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Outline of a strategy to enhance the economic opportunities forManitoba farmers by improving the forage industry. It describes the background ofthe forage industry in the province, presents relevant objectives, and outlinesan implementation process which focuses on production aspects, forage utilization and marketing, and conservation linkages.
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030232654
Category : Technology & Engineering
Languages : en
Pages : 744
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
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Book Description
Author: Eric Edward Peters
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Book Description
The production of pulse crops such as field peas, lentils and faba beans in Manitoba is considered to be riskier than production of the more traditional crops such as wheat, oats, barley, flax and canola. A lack of adequate information about pulse production is one reason why pulses are considered to have a high risk of production. The goal of this study is to enhance the level of knowledge about pulse crop management practices for the further development of a crop management strategy for Manitoba pulse producers. A two stage process is used to achieve this goal. First, a production model for Manitoba field pea, lentil and faba bean producers is developed using available scientific and agronomic information. Second, the production model is subjected to Ordinary Least Squares regression analysis, using Manitoba Crop Insurance Corporation (MCIC) data and other information sources, to estimate the marginal physical product of certain factor inputs and determine which factor inputs have the greatest effect on yield. Parameters representing the duration of the vegetative growth phase and the duration of the reproductive growth phase are approximated and included in the production model. The first main conclusion of this study is that the time of planting has a significant effect on the yield of field peas and lentils. In certain cases, a positive logarithmic relationship is observed between the duration of the growth phases and yield. Within the field pea and/or lentil producer's decision framework, the time of planting significantly influences the length of the growth phases which in turn effects yield. The second conclusion of this study was that producers who applied high rates of nitrogen fertilizer to their field pea and lentil crops, as opposed to Rhizobium inoculation, appreciated a positive effect on yield. A final conclusion of this study regards the quality of the MCIC data base as a general information source for production economics research. The experience of this study suggests that the MCIC data base has limited value for any comprehensive empirical research in the area of crop production economics.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: Manitoba. Manitoba Agriculture and Food
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 0
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Book Description
