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Author: H. Thomas Stalker
Publisher: John Wiley & Sons
ISBN: 0891186352
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Harlan’s Crops and Man A scientific and historical study of crops and their age-old relationship with human civilization The cultivation and harvesting of crops have been at the heart of human culture and development for thousands of years. As we have grown from hunter-gatherers into agrarian societies and industrial economies, our ongoing relationship with the plants that feed us and support our manufacturing has also evolved. So too, of course, have those plants themselves, with the combined forces of shifting climates, selective plant breeding, and genetic modification all working to alter their existence in profound and fascinating ways. Coming some 30 years after its previous incarnation, the third edition of Harlan’s Crops and Man marks an exciting re-examination of this rich topic. Its chapters lay out the foundations of crop diversity as we know it, covering topics that range from taxonomy and domestication to the origins of agricultural practices and their possible futures. Highlights include:ui Archeological and anthropological studies of agriculture’s history and development Detailed examinations of the histories and classifications of both crops and weeds Explanations of taxonomic systems, gene pools, and plant evolution Studies of specific crops by geographical region Updated to include the latest data and research available, this new edition of Harlan’s Crops and Man offers an illuminating exploration of agricultural history to all those engaged with plant science and the cultivation of crops.
Author: H. Thomas Stalker
Publisher: John Wiley & Sons
ISBN: 0891186352
Category : Technology & Engineering
Languages : en
Pages : 320
Get Book Here
Book Description
Harlan’s Crops and Man A scientific and historical study of crops and their age-old relationship with human civilization The cultivation and harvesting of crops have been at the heart of human culture and development for thousands of years. As we have grown from hunter-gatherers into agrarian societies and industrial economies, our ongoing relationship with the plants that feed us and support our manufacturing has also evolved. So too, of course, have those plants themselves, with the combined forces of shifting climates, selective plant breeding, and genetic modification all working to alter their existence in profound and fascinating ways. Coming some 30 years after its previous incarnation, the third edition of Harlan’s Crops and Man marks an exciting re-examination of this rich topic. Its chapters lay out the foundations of crop diversity as we know it, covering topics that range from taxonomy and domestication to the origins of agricultural practices and their possible futures. Highlights include:ui Archeological and anthropological studies of agriculture’s history and development Detailed examinations of the histories and classifications of both crops and weeds Explanations of taxonomic systems, gene pools, and plant evolution Studies of specific crops by geographical region Updated to include the latest data and research available, this new edition of Harlan’s Crops and Man offers an illuminating exploration of agricultural history to all those engaged with plant science and the cultivation of crops.
Author: James C. Scott
Publisher: Yale University Press
ISBN: 0300246757
Category : Political Science
Languages : en
Pages : 462
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Book Description
"One of the most profound and illuminating studies of this century to have been published in recent decades."--John Gray, New York Times Book Review Hailed as "a magisterial critique of top-down social planning" by the New York Times, this essential work analyzes disasters from Russia to Tanzania to uncover why states so often fail--sometimes catastrophically--in grand efforts to engineer their society or their environment, and uncovers the conditions common to all such planning disasters. "Beautifully written, this book calls into sharp relief the nature of the world we now inhabit."--New Yorker "A tour de force."-- Charles Tilly, Columbia University
Author: Martin Reuss
Publisher: University of Virginia Press
ISBN: 0813929881
Category : Nature
Languages : en
Pages : 329
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Book Description
This compelling new book challenges the view that a clear and unwavering boundary exists between nature and technology. Rejecting this dichotomy, the contributors show how the history of each can be united in a constantly shifting panorama where definitions of "nature" and "technology" alter and overlap.
Author: B. W. Higman
Publisher: John Wiley & Sons
ISBN: 144434465X
Category : History
Languages : en
Pages : 291
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Book Description
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
Author: John M. Marston
Publisher: University Press of Colorado
ISBN: 1607323168
Category : Social Science
Languages : en
Pages : 573
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Book Description
Paleoethnobotany, the study of archaeological plant remains, is poised at the intersection of the study of the past and concerns of the present, including agricultural decision making, biodiversity, and global environmental change, and has much to offer to archaeology, anthropology, and the interdisciplinary study of human relationships with the natural world. Method and Theory in Paleoethnobotany demonstrates those connections and highlights the increasing relevance of the study of past human-plant interactions for understanding the present and future. A diverse and highly regarded group of scholars reference a broad array of literature from around the world as they cover their areas of expertise in the practice and theory of paleoethnobotany—starch grain analysis, stable isotope analysis, ancient DNA, digital data management, and ecological and postprocessual theory. The only comprehensive edited volume focusing on method and theory to appear in the last twenty-five years, Method and Theory in Paleoethnobotany addresses the new areas of inquiry that have become central to contemporary archaeological debates, as well as the current state of theoretical, methodological, and empirical work in paleoethnobotany.
Author: Clinton Lorne Evans
Publisher: University of Calgary Press
ISBN: 1552380297
Category : Science
Languages : en
Pages : 328
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Book Description
Despite the fact that fighting weeds was of paramount importance to the agricultural development of Canada, there has scarcely been any research on understanding the origins and history of these lowly plants. The War on Weeds in the Prairie West is the first full-blown environmental history of weeds in western Canada.
Author: James Lang
Publisher: International Potato Center
ISBN: 9781585441389
Category : Business & Economics
Languages : en
Pages : 396
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Book Description
"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
Author: Gary W. Fick
Publisher: State University of New York Press
ISBN: 0791478556
Category : Science
Languages : en
Pages : 246
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Book Description
Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick—a Christian agricultural scientist—demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration, environmental care, ecology and faith, soil and water stewardship, animal welfare, and the impact of poverty on women and our food supply. Throughout, Fick presents and discusses biblical passages that comment on these areas and provides insight from personal experiences growing up in a ranching family, in teaching sustainable agriculture, and as a scientist. Ultimately, Fick challenges the reader to think about eating more thoughtfully so that we have good food, a healthy environment, and a comfortable lifestyle all at the same time.
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521250764
Category : History
Languages : en
Pages : 768
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Book Description
This second part of the sixth volume of Joeph Needham's great enterprise is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated).
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521085717
Category : Alchemy
Languages : en
Pages : 1390
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Book Description
