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Author: Prof Zed Rengel
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763141
Category : Technology & Engineering
Languages : en
Pages : 578
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Book Description
Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in the use of particular fertilisers Includes research on a range of secondary macronutrients and micronutrients including: calcium, magnesium, zinc, boron, manganese and molybdenum Reviews a wide range of options for reducing/optimising current levels of fertiliser use
Author: Prof Zed Rengel
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763141
Category : Technology & Engineering
Languages : en
Pages : 578
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Book Description
Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in the use of particular fertilisers Includes research on a range of secondary macronutrients and micronutrients including: calcium, magnesium, zinc, boron, manganese and molybdenum Reviews a wide range of options for reducing/optimising current levels of fertiliser use
Author: Md. Abdul Baset Mia
Publisher:
ISBN: 9781634828468
Category : SCIENCE
Languages : en
Pages : 197
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Book Description
Crop nutrition is an essential discipline of plant science of crop production. The importance of crop nutrition for increasing yield and the quality of crops is difficult to explain. In simple words, crop nutrition is the study of uptake and utilization of elements for the growth and development of crop plants.This book includes the classification of essential nutrients in various aspects with special emphasis on the physiological and biochemical functions, and their uptake process through the membrane. Much emphasis has been given on the root structure and rhizosphere in relation to nutrient uptake and their assimilation in the cellular level. The goal of this book is to establish a thorough understanding of plant nutrition. It is a textbook for agriculturists, researchers in the field of crop science, students', and academicians and for crop cultivators as a whole. Finally, it is a consolidated book, comprising different areas of plant nutrition and the stakeholders will benefit from a book like this.
Author: Amanullah
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111618196
Category : Technology & Engineering
Languages : en
Pages : 880
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Book Description
In the face of global challenges such as climate change, population growth, and food security, understanding and optimizing crop nutrition has never been more critical. Crop Nutrition addresses these urgent issues by providing an in-depth exploration of how effective nutrient management can enhance soil health, boost food production, and contribute to the achievement of Sustainable Development Goals (SDGs). The book delves into key aspects of crop nutrition, covering the essentials of nutrient management, the role of primary, secondary, and micronutrients, and innovative practices for sustainable agriculture. Each chapter provides comprehensive insights into various nutrients, their functions, and their impact on plant growth and soil health. The text also highlights case studies and success stories from different regions, showcasing practical applications and advancements in crop nutrition. Further, the book emphasizes the importance of integrated nutrient management approaches, such as the use of biofertilizers, nano-fertilizers, and organic amendments. Special attention is given to innovations from the Global South, demonstrating how developing countries are leading the way in sustainable agricultural practices. By integrating scientific research, practical strategies, and global success stories, this book serves as an essential resource for students, researchers, agronomists, policymakers, and agricultural practitioners. It provides the knowledge and tools needed to enhance crop productivity, improve soil health, and ensure sustainable food systems. It not only addresses current agricultural challenges but also paves the way for a resilient and food-secure future, making it a valuable asset for anyone involved in the field of agriculture.
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 142007511X
Category : Science
Languages : en
Pages : 448
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Book Description
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
Author: Cees Sonneveld
Publisher: Springer Science & Business Media
ISBN: 9048125324
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.
Author: Konrad Mengel (etc)
Publisher: Springer Science & Business Media
ISBN: 9781402000089
Category : Nature
Languages : en
Pages : 868
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Book Description
Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 1439816964
Category : Science
Languages : en
Pages : 574
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Book Description
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
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Book Description
Author: Robert D. Munson
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 1223
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Book Description
