Crop Genetic Diversity in the Field and on the Farm PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Crop Genetic Diversity in the Field and on the Farm PDF full book. Access full book title Crop Genetic Diversity in the Field and on the Farm by Devra Ivy Jarvis. Download full books in PDF and EPUB format.
Author: Devra Ivy Jarvis
Publisher: Yale University Press
ISBN: 0300161123
Category : Science
Languages : en
Pages : 416
Get Book
Book Description
Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the field of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.--
Author: Devra Ivy Jarvis
Publisher: Yale University Press
ISBN: 0300161123
Category : Science
Languages : en
Pages : 416
Get Book
Book Description
Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the field of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.--
Author: International Plant Genetic Resources Institute
Publisher: IDRC
ISBN: 0889368848
Category : Crops
Languages : en
Pages : 301
Get Book
Book Description
Genes in the Field provides an interdisciplinary foundation for an important new conservation program: maintaining biological resources of crop plants within the systems where they have evolved. The book offers a truly global vision of the on-farm conservation movement and, like no other before it, provides a comprehensive review of the issues and challenges of on-farm conservation of genetic resources. The book's chapters are written by a collection of outstanding scholars and academics from a variety of disciplines; they include biologists, agronomists, anthropologists, economists, lawyers and agricultural development specialists. Genes in the Field is truly global in scope and multidisciplinary in character. It will appeal to a large, varied and international audience. Its most general appeal will be to professionals in the fields of conservation and agricultural development, particularly those who are involved in planning or implementing conservation programs. For course work, the book will be appropriate for graduate programs in agricultural development and conservation.
Author: Stephen B. Brush Brush
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 288
Get Book
Book Description
Author: Walter de Boef
Publisher: ITDG Publishing
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 232
Get Book
Book Description
Reflects new approaches and concepts in the field of conservation and the development of local crops. Case studies from Africa, Latin America and Asia address these issues from different angles, examining the significance of local knowledge, and documenting new approaches and methodologies.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309131863
Category : Technology & Engineering
Languages : en
Pages : 476
Get Book
Book Description
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Author: Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho
Publisher: CABI
ISBN: 9781845938529
Category : Agrobiodiversity conservation
Languages : en
Pages : 387
Get Book
Book Description
Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.
Author: Cary Fowler
Publisher: University of Arizona Press
ISBN: 9780816511815
Category : Science
Languages : en
Pages : 300
Get Book
Book Description
It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.
Author: Arwen Bailey
Publisher: Bioversity International
ISBN: 929043810X
Category : Agrobiodiversity conservation
Languages : en
Pages : 103
Get Book
Book Description
Author: Devra Ivy Jarvis
Publisher: Bioversity International
ISBN: 929043726X
Category : Crops
Languages : en
Pages : 116
Get Book
Book Description
Author: Devra Ivy Jarvis
Publisher: Bioversity International
ISBN: 9290436735
Category : Agrobiodiversity
Languages : en
Pages : 162
Get Book
Book Description
