Crop Coefficient Curves for Corn (Zea Mays L.) and Soybean (Glycine Max (L.) Merr.) Based on Fraction of Growing Season PDF Download
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Author: Brigid Amos
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 276
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Author: Brigid Amos
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 276
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Author:
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ISBN:
Category : Nuclear energy
Languages : en
Pages : 1202
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Author:
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Category : Agriculture
Languages : en
Pages : 622
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Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Author: P. Yudono
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ISBN:
Category :
Languages : en
Pages : 233
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A study was conducted from November 1988 to July 1989 at the Central Experiment Station, University of the Philippines at Los Banos UUPLB) to: (a) determine the influence of row intercropping with different proportions of corn and soybean on growth and production performance of corn and soybean, (b) evaluate and compare the seed quality of corn and soybean in terms of physical, physiological quality and protein content when grown in intercropping and monoculture, and )c) determine the best proportional combination of corn and soybean as an alternative method of seed production. Growth performance but not seed quality of soybean was affected by intercrops. Lower population density in intercorps produced taller soybean plants longer time to maturity. With higherpopulation density in intercrops, yield of soybean on a per plant and per hectare basis was higher due to the higher number of nodes and pods per plant.Big seeds tended to have higher crude protein content than small seeds. Plant height, days to tasseling, silking and maturity of corn were significantly affected by population density in intercrops. Lower population density of corn in intercropping, produced plants of shorter statures but which took the longer to tassel, silk and mature; higher seed yield per plant due to the higher number of seeds per ear, but lower seed yield per hectare basis; and a tendency for higher proportion of big seeds. Big seeds of corn tended to have higher crude protein content, than small seeds. No other physical and (...).
Author: Jonathan Glen Dahl
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 240
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Author: Caleb Dale Dalley
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 196
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Author: Ongko Cahyono
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Category :
Languages : en
Pages : 94
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 886
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1094
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Author:
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ISBN:
Category : Corn
Languages : en
Pages : 32
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