Crop Breeding: A Contemporary Basis

Crop Breeding: A Contemporary Basis PDF Author: P. B. Vose
Publisher: Elsevier
ISBN: 0444597603
Category : Technology & Engineering
Languages : en
Pages : 452

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Book Description
The aim of this book is to gather together, in an integrated manner, information on the physiology and technology of contemporary plant breeding. The approach is multidisciplinary, with special emphasis being placed on the application of theoretical knowledge to the solution of practical problems concerned with the improvement of crop yield through the breeding of plants better suited to their environment. The role of modern techniques, such as tissue culture and induced mutation are discussed in detail

Crop Breeding: A Contemporary Basis

Crop Breeding: A Contemporary Basis PDF Author: P. B. Vose
Publisher: Elsevier
ISBN: 0444597603
Category : Technology & Engineering
Languages : en
Pages : 452

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Book Description
The aim of this book is to gather together, in an integrated manner, information on the physiology and technology of contemporary plant breeding. The approach is multidisciplinary, with special emphasis being placed on the application of theoretical knowledge to the solution of practical problems concerned with the improvement of crop yield through the breeding of plants better suited to their environment. The role of modern techniques, such as tissue culture and induced mutation are discussed in detail

Fundamentals of Field Crop Breeding

Fundamentals of Field Crop Breeding PDF Author: Devendra Kumar Yadava
Publisher: Springer Nature
ISBN: 9811692572
Category : Science
Languages : en
Pages : 1389

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Book Description
This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.

Breeding Field Crops

Breeding Field Crops PDF Author: John M. Poehlman
Publisher: Springer Science & Business Media
ISBN: 9401572712
Category : Science
Languages : en
Pages : 739

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Book Description
While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.

Manual on MUTATION BREEDING THIRD EDITION

Manual on MUTATION BREEDING THIRD EDITION PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305269
Category : Technology & Engineering
Languages : en
Pages : 319

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Book Description
This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.

Principles and Methods of Plant Breeding

Principles and Methods of Plant Breeding PDF Author: Slavko Borojević
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3112708350
Category : Technology & Engineering
Languages : en
Pages : 368

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Book Description
No detailed description available for "Principles and Methods of Plant Breeding".

Phosphorus Management in Crop Production

Phosphorus Management in Crop Production PDF Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 1351667173
Category : Science
Languages : en
Pages : 596

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Book Description
The world population is projected to reach nine billion by 2050, and in the coming years, global food demand is expected to increase by 50% or more. Higher crop productivity gains in the future will have to be achieved in developing countries through better natural resources management and crop improvement. After nitrogen, phosphorus (P) has more widespread influence on both natural and agricultural ecosystems than any other essential plant element. It has been estimated that 5.7 billion hectares of land worldwide contain insufficient amounts of available P for sustainable crop production, and P deficiency in crop plants is a widespread problem in various parts of the world. However, it has been estimated that worldwide minable P could last less than 40 years. For sustaining future food supplies, it is vital to enhance plant P use efficiency. To bring the latest knowledge and research advances in efficient management of P for economically viable and environmentally beneficial crop production in sustainable agriculture, Phosphorus Management in Crop Production contains chapters covering functions and diagnostic techniques for P requirements in crop plants, P use efficiency and interactions with other nutrients in crop plants, management of P for optimal crop production and environmental quality, and basic principles and methodology regarding P nutrition in crop plants. The majority of research data included are derived from many years of field, greenhouse, and lab work, hence the information is practical in nature and will have a significant impact on efficient management of P-fertilizers to enhance P use efficiency, improve crop production, promote sustainable agriculture, and reduce P losses through eluviations, leaching, and erosion to minimize environmental degradation. A comprehensive book that combines practical and applied information, Phosphorus Management in Crop Production is an excellent reference for students, professors, agricultural research scientists, food scientists, agricultural extension specialists, private consultants, fertilizer companies, and government agencies that deal with agricultural and environmental issues.

Advances in Plant Cold Hardiness

Advances in Plant Cold Hardiness PDF Author: Paul H. Li
Publisher: CRC Press
ISBN: 1351086421
Category : Science
Languages : en
Pages : 287

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Book Description
Advances in Plant Cold Hardiness provides a detailed, up-to-date discussion of plant cold hardiness research. The molecular mechanisms of plant cold hardiness development, a subject not covered in any other low temperature stress book, is examined in depth. Other major topics addressed include the freezing tolerance and injury of plant tissues in vivo and in vitro, in addition to how research findings impact agricultural applications. The articles featured in Advances in Plant Cold Hardiness were presented as key papers at the 4th International Plant Cold Hardiness Seminar held at the Swedish University of Agricultural Sciences in Uppsala in July, 1991. The book will appeal to all researchers, students, and instructors in plant biology, agriculture, and forestry.

Crops as Enhancers of Nutrient Use

Crops as Enhancers of Nutrient Use PDF Author: R Duncan
Publisher: Academic Press
ISBN: 0323145167
Category : Science
Languages : en
Pages : 589

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Book Description
Crops as Enhancers of Nutrient Use examines the various plant and soil factors that contribute to nutrient use efficiency of plants. It attempts to address policies regarding Low Input Sustainable Agriculture (LISA), conservation-oriented cropping systems, and reductions in environmental contaminants. It also presents longer-term remedies to some of the inherent problems of high volume applications of expensive fertilizer nutrients. This book emphasizes plant-soil interaction, particularly, nutritional interactions involving rhizosphere, microbes, and stress on the root system. Stress factors include moisture and low and high pH. The book also covers the genetic and physiological response of plant to nutrients at the cellular level, on a whole-plant basis, and when subjected to stress. This book will contribute to the development of a more cost-effective and judicious nutrient usage of major crops.

Drought Adaptation in Cereals

Drought Adaptation in Cereals PDF Author: Jean-Marcel Ribaut
Publisher: CRC Press
ISBN: 1040291937
Category : Science
Languages : en
Pages : 683

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Book Description
Learn how to best improve yield in cereal plants - even in dry conditions. The impact of drought on crop production can be economically devastating. Drought Adaptation in Cereals provides a comprehensive review of the latest research on the tolerance of cereal crops to water-limited conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most relevant biological approaches from plant phenotyping to functional genomics. The need to understand plant response to the lack of water is integral to forming strategies to best manage crops. Drought Adaptation in Cereals starts by offering an overview of the biological basis and defines the adaptive mechanisms found in plants under water-limited conditions. Different approaches are presented to provide understanding of plant genetics basics and plant breeding, including phenotyping, physiology, and biotechnology. The book details drought adaptation mechanisms at the cellular, organ, and entire plant levels, focusing on plant metabolism and gene functions. This resource is extensively referenced and contains tables, charts, and figures to clearly present data and enhance understanding. After a foreword by J. O'Toole and a prologue by A. Blum, Drought Adaptation in Cereals presents a full spectrum of informative topics from other internationally respected scientists. These include: drought’s economic impact (P. Heisey) genotype-by-environment interactions (M. Cooper) secondary traits for drought adaptation (P. Monneveux) leaf growth (F. Tardieu) carbon isotope discrimination (T. Condon) drought adaptation in barley (M. Sorrells), maize (M. Sawkins), rice (R. Lafitte), sorghum (A. Borrell) and wheat (M. Reynolds) carbohydrate metabolism (A. Tiessen) the role of abscisic acid (T. Setter) protection mechanisms and stress proteins (L. Mtwisha) genetic basis of ion homeostasis and water deficit (H. Bohnert) transcriptional factors (K. Yamaguchi-Shinozaki) resurrection plants (D. Bartels) Drought Adaptation in Cereals is a unique, vital reference for scientists, educators, and students in plant biology, agronomy, and natural resources management.

Chickpea Breeding and Management

Chickpea Breeding and Management PDF Author: Shyam S. Yadav
Publisher: CABI
ISBN: 1845932137
Category : Technology & Engineering
Languages : en
Pages : 664

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Book Description
The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.