The Bakers Dozen PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Bakers Dozen PDF full book. Access full book title The Bakers Dozen by Arlene Wright-Correll. Download full books in PDF and EPUB format.
Author: Arlene Wright-Correll
Publisher: Lulu.com
ISBN: 0615147569
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.
Author: Jialin Tian
Publisher:
ISBN: 9781733477918
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
One croissant dough but dozens of extraordinary creations! Buttery and flaky, delicate and airy, the croissant, an iconic French classic, has been dazzling pastry enthusiasts for centuries. In Croissant Dozens, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let's laminate!
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538
Get Book Here
Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Dee Coutelle
Publisher: Agate Digital
ISBN: 1572844752
Category : Cooking
Languages : en
Pages : 63
Get Book Here
Book Description
From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant. In this delightful book, readers will find croissants surprisingly easy to create, mostly taking far less than an hour of working time. The first section of the book is devoted to the foundational recipe for the perfect croissant, providing helpful photographs and illustrations to demystify each step. From there, The Perfect Croissant features over 70 recipes for fillings, toppings, and variations, including both sweet and savory options. Readers will find recipes for sweet apple turnovers, almond butter-filled pastries, Chicken en Croute (chicken wrapped in flaky croissant dough), and many more ideas within pages of each other. For cooks looking to experiment, the book contains a chapter on novel croissant forms, offering detailed instructions on how to create a croissant in exciting shapes. The Perfect Croissant will liven up brunch receptions with pinwheel-shaped croissants filled with custard, spice up cocktail hour with egg-roll croissant hors d'oeuvres, and enrich dessert with chocolate dough croissants filled with liquored fudge,and topped with a chocolate glaze.
Author: Arlene Wright-Correll
Publisher: Lulu.com
ISBN: 0615147569
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.
Author: Jialin Tian
Publisher:
ISBN: 9780983776406
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
"Almonds, egg whites, sugar, and magic. The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats right in your own kitchen...Includes more than forty recipes ranging from timeless classics such as raspberry, espresso, and rose to innovative creations such as maple bacon, margarita, Guinness caramel, green pea & wasabi, cashew, and bitter almond & amaretto, from exotic flavors of acai, coconut & lemongrass, jasmine tea, and fig & saffron to spectacular showpieces for Valentine's Day, Fourth of July, and Christmas." --Cover.
Author: Heidi Vukov
Publisher: Gibbs Smith
ISBN: 9781423639947
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Elegant and inspired European cuisine with a decidedly Southern twist. “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are Germanand Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery. “Heidi Vukov moved from Pennsylvania to South Carolina in the early 1990s, and shortly thereafter opened Croissants Bistro and Bakery in Myrtle Beach. Since then, she’s been named South Carolina Restaurateur of the Year and Croissants has become a destination restaurant on the South Carolina coast. Heidi lives in Myrtle Beach with her husband, Gary, and has four children scattered across the United States in Utah, Tennessee, Washington, D.C., and California. “Sara Sobota has been a freelance writer in the Myrtle Beach area for twenty years. Her travel and lifestyle writing has appeared in such magazines as US Airways and Agent@Home, and she also blogs for the Huffington Post. She teaches composition, journalism, and business communication at Coastal Carolina University.
Author: Robbie Samuels
Publisher:
ISBN: 9781513623863
Category :
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401
Get Book Here
Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author: Sara Faring
Publisher: Imprint
ISBN: 1250304512
Category : Young Adult Fiction
Languages : en
Pages : 542
Get Book Here
Book Description
A haunted Argentinian mansion. A family curse. A twist you'll never see coming. Welcome to Vaccaro School. Simmering in Patagonian myth, The Tenth Girl is a gothic psychological thriller with a haunting twist. At the very southern tip of South America looms an isolated finishing school. Legend has it that the land will curse those who settle there. But for Mavi—a bold Buenos Aires native fleeing the military regime that took her mother—it offers an escape to a new life as a young teacher to Argentina’s elite girls. Mavi tries to embrace the strangeness of the imposing house—despite warnings not to roam at night, threats from an enigmatic young man, and rumors of mysterious Others. But one of Mavi’s ten students is missing, and when students and teachers alike begin to behave as if possessed, the forces haunting this unholy cliff will no longer be ignored... and one of these spirits holds a secret that could unravel Mavi’s existence. An Imprint Book "Layered and challenging, and full to bursting with intelligence, while at the same time exuberantly bizarre, like it’s having the best time on its own and daring you to join in." —Rory Power, New York Times–bestselling author of Wilder Girls "This book envelops the reader with sweeping beauty and tingling mystery from the very first page." —Nova Ren Suma, New York Times-bestselling author of The Walls Around Us
Author: Yabin Yu
Publisher:
ISBN: 9780615276274
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors' family favorite recipes, ranging from Sous Vide Turkey roulade to Sauteed Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. For more information, visit www.bearandfishcookbook.com.
