Criteria and Their Application in Establishing a Department of Extension Education at the College of Agriculture, University of Concepcion, Chile PDF Download
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Author: Pedro Mario Elberg
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 174
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Book Description
Author: Pedro Mario Elberg
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 174
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Book Description
Author: United States. Extension Service (1970- ). Program and Staff Development
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 178
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Book Description
Author: Luis Eduardo Chaves E.
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 510
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Book Description
Author: T. A. Lamke
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 288
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 618
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Book Description
Author: Dan C. Hazen
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 142
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 870
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 634
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Book Description
Author: David Neven
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 92
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Book Description
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896
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Book Description
